5 Food Festival Planning Plans

The various tempting ingredients here can bloom with infinite food charm under the skill of a magician. The food festival is here. In order to hold the food festival activities, the relevant person in charge needs to write a plan in advance. Event planning to ensure a more perfect event. The following is a food festival planning plan that I have carefully collected and compiled. I will share it with you below for you to enjoy.

Food Festival Planning Plan 1

This year’s Food Festival will take “characteristics, fashion, and health” as its theme, and will launch hundreds of food festivals in the city that have verified their qualifications through a census and unified “listing”. The active participation of hotels, large-scale restaurants and specialty stores, in the form of a series of activities such as the opening ceremony of the food festival, the top ten famous restaurants, the top ten specialty dishes, etc., creates a rich food consumption atmosphere for the people of xx city and guests from inside and outside the province. , and at the same time strive to shape the brand of catering enterprises in our jurisdiction and even our city, shape a more complete and distinctive industry image of catering enterprises in our jurisdiction, and create an open and lasting food event. We will use this grand event to create an effective platform to unite the catering and hotel industry in our jurisdiction, gather industry wisdom, and promote industry development, establish industry brands, support the catering and hotel industry in our jurisdiction, and drive other tertiary industries to develop to a higher level.

1. Organizational structure

Name:

Time: August 20, 20__ to August 31, 20__

Location: The opening ceremony will be held at the Liyang intersection of Bincheng Road, and the main venue area will be Bincheng Road (the section from Liyang Road to Jianghe). Hotels and famous catering stores can also organize food festival promotion activities according to their own characteristics after setting up a unified logo for participating in the food festival under the unified requirements of the office's promotion plan.

Participating groups: major hotels and well-known catering companies in the city

Effect prediction: As the first food festival held by the office, it will be highly valued by people from the city, district and all walks of life. . We hope that through breakthroughs in event content and format, we can achieve a win-win economic situation for sponsoring units and participating units, and create a grand event with national flavor, ____ characteristics, and a collection of world cuisine. At the same time, relevant parties have actively participated in the selection of relevant awards and the consumption stimulation of catering and food.

2. Concept of the main activities

(1) Determine the positioning of food characteristics in our area

The hotel and catering industry in our area is well-known in the city, and the density of hotels in the country is It is rare and the domestic delicacies are also famous. Therefore, it is specially recommended to integrate the resources of major catering and hotel colleagues and use the characteristics of the "food street" in our jurisdiction to determine the characteristic positioning of the tertiary service industry in our jurisdiction.

At present, our area has a number of specialty restaurants such as Quanlu Banquet, Dezhuang Hotpot, and Xu Fuxiang, as well as a number of mid-to-high-end catering enterprises such as Ruyifang, Da Shanghai, Ruifeng Garden, and Jinxiu Mansion, There are a number of high-end clubs such as Abalone House, as well as a number of mid-to-high-end nightclubs such as Weiwei and Western Wine City. The tertiary service industry is densely covered with everything from low-end to high-end, from specialties to feasts.

(2) Suggestions for food festival activities

1. Simple and grand opening ceremony

It is recommended that the opening ceremony of the first food festival be held on Binhe Road in our jurisdiction . Since this food festival is held during the summer vacation, when college students start school, participating companies will be mobilized to donate to poor students at the opening ceremony to increase the public welfare and social benefits of this event.

2. "Gourmet Messenger" Selection

In order to promote the quality of our city's catering and hotel service personnel, a unique "Gourmet Messenger" competition will be held during this food festival. Each hotel and restaurant participating in this food festival recommends one contestant to participate in the selection of "Food Messenger". A meet-and-greet will be held on the day of the opening ceremony for promotion. During the food festival, canvassing for votes will be conducted at the hotels and restaurants of each participating unit. Perform and judge at the closing ceremony of the food festival. This event is novel and unique and will surely attract the attention and spread of many media and guests.

3. Selection of the city’s “Top Ten Famous Food Stores”

Organized by the “__ City Food Industry Association”, “__ City Culinary Association” and other organizations, based on the results of major hotels and catering companies Based on factors such as scale, environment, products, and services, the top ten famous gourmet restaurants in our city will be selected and official certificates will be issued.

4. Selection of the city’s “Top Ten Special Dishes”

This food festival specially launched the release of the “Top Ten Special Dishes in the City” and presented it to the public on the opening ceremony of the food festival. Consumers are displaying their selections of famous dishes; at the same time, famous dish recommendation displays are set up in major hotels and restaurants, and "famous dish special banquets" are held to attract customers to attract more customers. The Food Festival Organizing Committee will organize relevant experts and judges to evaluate the classic and special dishes exhibited by the companies, and finally select the gold medal-winning dishes and issue certificates at the closing ceremony.

5. Selection of the “Top Ten Famous Chefs in the City”

Based on the selection results of the “Top Ten Famous Dishes in the City”, a list of chefs will be listed and awarded to the “Top Ten Famous Chefs in the City” "title and award medals.

6. Selection of "Food Winner"

All consumers who participate in this food festival can receive a copy of "20__ Binhe Road Food Festival" when they consume. "Gourmet Guide", a "Consumption Record Card" is attached to the last page of this publication, which clearly indicates the consumption unit, consumption items, consumption amount, etc. At the end of the event, participants will participate in the "Food Winner" selection based on the amount of consumption, and the top ten will receive awards of different amounts based on ranking.

7. Food Festival Closing Ceremony and "Food Messenger" Competition

In the evening, the activities during this Food Festival will be summarized and the "Top Ten Famous Stores" and "Top Ten Famous Dishes" will be announced. "The results of "Top 10 Celebrity Chefs" and "Food Winners". At the same time, a "Food Messenger" evaluation event was held, and the first "Top Ten Food Messengers" and the first, second, third and third place were selected through a combination of auditions, WeChat evaluations and on-site evaluations. Take this food festival to a new climax.

Food Festival Planning Plan 2

1. Event Name: Campus Food Culture Festival

2. Event Theme: Healthy Food and Happy Campus

3. The purpose and significance of the activity:

In order to improve the confidence and courage of students to participate in social practice and show their individuality, it is jointly organized by the Logistics Group, Logistics Management Office and Food Management Committee of our hospital *** "College Student Food Culture Festival" With the development of science and society, the new concept of cultivating healthy and green eating and living habits is becoming more and more popular. The Food Culture Festival is held in line with the concept of being healthy, green and providing first-class catering services to teachers and students. It aims to strengthen the quality of services provided by our school's logistics service group through the holding of this event, so that teachers and students can be more familiar with the logistics service group. While supervising and inspecting the work, we also enjoyed a green, healthy and civilized food feast.

This Food Culture Festival includes a series of activities such as a fruit platter competition, a gourmet cooking competition, a series of food knowledge lectures, and angel gift distribution. It is a large-scale brand event hosted by our school’s Logistics and Food Management Committee. This event With the theme of "Health, Culture, Food, and Harmony", it not only enhances students' awareness of food safety, enriches their extracurricular life, but also improves their self-hands-on ability. This Food Culture Festival is stationed in the Second Division as a fresh vitality. The purpose is to promote the extensive and profound Chinese food culture, advocate green, healthy, safe and nutritious food concepts, enhance college students’ awareness of safe food, and improve students’ hands-on practical ability. Showing the style of contemporary college students is a carrier of activities for teachers and students of our school to combine theory with practice and scientific and technological innovation. It is also to fully demonstrate the spirit of teachers and students who are forge ahead and practice hard.

, In addition, this cultural festival fully combines campus culture with corporate culture in order to strengthen the connection between enterprises and universities and lay a solid foundation for students to enter the society in the future. In order to strengthen the introduction and promotion of food knowledge, food nutrition will be posted before the event Hygiene and safety posters; establish student demonstration posts to answer consultation questions involving food nutrition, hygiene, food safety, etc., provide practical help, actively implement the purpose of the Food Culture Festival, and strive to create a good food culture atmosphere.

IV. Activity time: This semester

Activity location: West District Basketball Court

V. Activity personnel: All teachers and students of the school

VI , activity summary

1. Carry forward the Chinese food culture tradition, showcase students’ special talents outside of study, and also add color to students’ study and life.

2. Demonstrate the comprehensive quality and ability of our contemporary college students, improve their hands-on ability, and strengthen exchanges and cooperation among students.

3. Establish everyone’s concept of healthy eating

7. Specific content of the activity:

One: "Celebrity Kitchen Exhibition"

A booth will be set up, and the store's special dishes will be displayed at the windows of each participating canteen, and the pastries will display special pastries and special drinks.

Second: Cooking Master—Culinary Competition of Each Participating Group

Each participating group will make a meal on-site to show off their cooking skills.

Part 3: "Melon and Fruit Creative Competition"

Each contestant shows off their design talents and creates various patterns through free creative play on one or more melons or fruits. modeling.

Fourth: "Fruit Platter Contest"

Each contestant uses his or her imagination and hands-on ability to create a platter and shape design for each fruit within a certain period of time. Imagination and hands-on ability.

Part 5: "Interaction of Food Knowledge"

1. Set up some interesting riddles and quizzes during the competition to communicate and interact with students. And give small gifts.

2. Lucky spectators on site: Everyone present writes their name and puts it into the lottery box! During the event, several on-site spectators will be selected. At the end of the event, the lucky stars will be judged and they will receive our Exquisite prizes!

Sixth: "Food Photography Exhibition"

After the event, the photography of this event, the special dishes of each sponsor, and the competition style of each contestant will be displayed.

Part 7: "Angel Gifts" - birthday gifts and free food distribution

During the event, birthday gifts and free food will be distributed to students who have birthdays. The gang management will distribute birthday cards and other small gifts (gifts to be determined) to students who have birthdays on that day, and will also distribute prizes to the first five students to register as food festival gifts.

Part 8: College Student Food Culture Festival Dance

In this session, some actors invited by the partners will perform wonderful dances for everyone, and then everyone will participate as a group. The logistics partners will provide you with Provide an open-air display stage for everyone to spend a carnival night together.

8. Participants:

1. Competition teams based on departments and ethnic minority teams

2. Representative teams based on dormitories

3. The canteen teams in the school

4. The cheerleading teams and support groups of each group

5. The judges of the competition

6. Student representatives and public judges

7. Co-manage all staff and other assisting organizations

9. Activity process:

1. Early registration and publicity:

1. Starting from -----, post a brief introduction to the event and registration method in various places in the school with high traffic. Call more people to participate in the event.

2. On-demand broadcast on the school radio station to increase the impact of the event.

3. Set up promotion points at appropriate locations and serve as registration points.

The main publicity methods for this event are:

1. Poster publicity: promotional content with sponsors is posted in places with dense population flow in the school.

2. Radio song request: Request songs for this event in the name of the sponsor, and at the same time promote the sponsor's products and address.

Publicity work is the top priority of this event, which requires it to widely attract the attention of students and increase its influence, making it a brand event with absolute influence in the whole school

2. Organizing the event

1. Before the event, each activity group prepares materials in advance (oil, salt, soy sauce, and vinegar are provided by the organizer, and contestants can bring their own special seasonings for cooking), and Do most of the washing, cutting and other work in advance, leaving only a small amount of cooking skills to perform live, so that more students can taste delicious food.

2. After the event started, the culinary experts showed off their talents, and the cheerleading teams of each department were active at the scene to increase the number of votes from the food tasting audience of each team. The judges and on-site students were invited to see, smell, taste, and taste. On-site voting will be conducted based on the color, aroma and taste of the dishes and other entries.

3. Among all teams, the "Organization Award" (overall organization), "Cooking Award" (assessment by the jury), "Creativity Award" (color, aroma and taste of food), and "Welcome Award" will be awarded (student voting) and other awards, and among ethnic minority teams, the "Special Flavor Award" and several excellence awards will be added. There is a voting box on site, and the audience can vote on the spot. The voting results will be made public on the day, and the judges will present awards to the winning teams and individual winners and take photos with them.

10. Remarks:

This Food Culture Festival is the second one. We will conduct a centralized display of the results of the previous festival before the Food Festival as a performance review and re-evaluation. This will enhance the continuity of each "Food Culture Festival" and at the same time enhance the competitiveness and sense of honor of each department and dormitory. We have learned some experience through research. We will design and produce certificates for sponsoring merchants or canteens. We can combine the corporate culture and publicity requirements of the merchants or canteens to provide them with more effective publicity means. We also hope that through this We will use various ways to provide regular sponsors for future food festivals; of course, we will not lose the core content of our school's "Food Culture Festival" and resolutely avoid excessive commercial flavor.

11. Activity equipment:

1. Exhibition board

2. Event venue layout and other related items: colorful balloon banners

3. Items required for various competitions: awning, 10 buckets, 10 water ladles, 10 plates, several pots, stoves, gas altars, knives, spatulas, large spoons, and cutting boards. 10 pieces

10 pieces each of soy sauce, salt, oil, seasoning and vinegar

6 trash cans, 20 tables and several chairs

4. Certificate of Honor

Budget:

Prize cost yuan

Balloon yuan

Banner yuan

Certificate yuan

Makeup and clothing fee in Yuan

Other Yuan

***Total in Yuan

12. List of members of the event preparation team

Planning Team

Chief Planner: ___

Planning Letter: ___

Execution Team: (Responsible for the layout and arrangement of all work of the "Cultural Festival" , command, implementation)

Team leader: ___

Deputy team leader: ___, etc.

Team members: ___, etc.

Liaison Group, Etiquette Group: (Responsible for all liaison and communication drafting during the preparation and implementation of the "Cultural Festival", etiquette, reception, and introduction work on the day of the "Cultural Festival")

Team Leader: ___

Deputy team leader: ___

Team members: Members of the etiquette team

Logistics team: (Responsible for all logistics support during the "Cultural Festival". Cooperate with the activity team Arrange the event site, ensure the hygiene of the event site, and meet the reasonable needs of the participants)

Team leader: ___

Deputy team leader: ___

Team members: Member of the Life Department

Mobile and emergency handling team: (Responsible for maintaining the order of the "Cultural Festival" event site and cooperating with the work of other departments. Complete the tasks assigned by the presidium, handle emergencies at the event site, and ensure the activities (smoothly carried out)

Team leader: ___

Deputy team leader: ___

Team members: Member of the Discipline Inspection Department

Publicity Team: ( Responsible for all publicity tasks before, during and after the "Cultural Festival", producing publicity boards, leaflets, and all publicity work required at the event)

Team leader: ___

Deputy Team Leader: ___

Team Members: Member of the Propaganda Department

News and Materials Team: (Responsible for the collection of all press releases and news pictures before, during and after the "Cultural Festival", Ensure that news and publicity work is timely and in place.

Collect and organize all materials for the "Cultural Festival" and do a good job in archiving the materials)

Team leader: ___

Deputy team leader: ___

Team members: Member of the Secretariat

Activity Group: (Responsible for the registration and consultation work in the early stage of the "Cultural Festival", the layout of the event site, the collection and preparation of items required for the event, the clean-up of the site after the event, and the recycling of all items for the event , counting work)

Team leader: ___

Deputy team leader: ___

Team members: Member of the Organization Department

Outreach team (Responsible for the "Cultural Festival" outreach work: sponsorship, contacting canteens for cooperation procedures, inviting and receiving guests, and introducing "Cultural Festival" related matters to guests)

Team leader: ___

Deputy team leader: ___

Team members: Member of the External Relations Department

I believe that with the strong support of school and group leaders and classmates, and the close cooperation of various departments With careful arrangements, this Food Culture Festival will be a complete success!

Logistics Industry Group Academic Affairs Office

Student Canteen Food Management Committee

__ _Month_Day

Food Festival Planning Plan 3

1. Purpose of the event

Through the food festival activities, let the public know more about Jinwang, get to know Jinwang, Like Jinwang, thereby improving the competitiveness of Jinwang Hotel's catering.

2. Activity Principles

Affordability first, public participation, experience fresh, fragrant, sour, spicy, Jinwang special dishes and high-quality services.

3. Selling points of the event

Public dishes, interactive Jinwang, ecological game, unique, mass consumption, high-end enjoyment.

4. Activity Concept

Personalization of Jinwang’s dishes!

5. Activity Theme

Feel the fresh fragrance and humane service , warm reception, and create a perfect "Golden Autumn Food Festival".

6. Activity Organization

1. Organizational structure;

2. Division of work;

3. Coordination and liaison;

4. External publicity;

5. Customer marketing;

6. Event guarantee;

7. Safety protection.

7. Activity Content

(1) Preparation

1. Introduce the raw materials of dishes and determine the varieties, prices and preferential measures of the dishes for the food festival;

2. Through the media, flyers, banners, etc., convey the purpose, principles, selling points, concepts, themes and other information of the Jinwang Food Festival to arouse the attention of the public;

3. Strengthen external contacts, Coordinate cooperative relationships to solve the source of food raw materials and ensure the authenticity.

(2) Organizing

1. Image display of brand Jinwang dishes

Theme: flavorful, color, aroma, taste and shape.

Method: Set up a fixed exhibition area and produce finished products for display.

Form: Display the brand and its cultural image through Jinwang cuisine experience.

Content:

(1) The physical artistic form of Jinwang cuisine;

(2) The cultural display of Jinwang cuisine;

(3) The appearance and posture of service personnel.

The exhibition area is located in the restaurant lobby, making Jinwang’s dish series another scenery that attracts guests’ attention.

2. Promotional activities

Theme: Easy experience, more fun.

Format: Discounted prices, promotions during festivals, free drinks, on-site text message lottery activities, multiple surprises and unexpected gains.

Content: During the Jinwang Food Festival, consumers will receive a 12% price discount.

8. Other activities

1. Advertising and promotion expenses: 6 banners, 100 yuan each; 2,000 leaflets, 0.3 yuan each; graphic radio station 3,000 yuan per month.

2. Additional equipment costs: about 1,500 yuan for the booth, 5,000 yuan for tableware, and 500 yuan for packing boxes and bags.

3. Lottery prize fee: calculated as 500 yuan per day. There are first, second and third prizes.

4. Cost of raw materials for dishes: extra.

Food Festival Planning Plan 4

Time: June 30-July 8, _

Location: Shaoshan Road Pedestrian Street, Licang District

Activity background:

In response to the _China_ Flower Appreciation Party, it enriches the food and cultural life of our city and provides the general public with a set of high-grade gourmet meals. The "Flower Appreciation and Food Festival" held from June 30 to July 8, 2018, aims to create a healthy, joyful and peaceful cultural atmosphere through flower appreciation and food culture themed activities. Further positioning will make Shaoshan Road Commercial Street a symbol and symbol of Licang District, display the new style of Licun Business District, expand its influence on xx citizens, and create a high-grade and distinctive food culture festival business card.

On the basis of summarizing the successful experience of the previous Food Festival, this Food Festival better organically combines food culture, mass entertainment and leisure culture, famous product display and sales, etc., with a larger scale and a higher level. High, with more varieties, it is a grand food culture festival, a leap in the development of Licang's catering industry, and a great business opportunity for merchants to promote, image display, and brand promotion.

1. Activity theme

The theme of this activity is "People's Food, Fragrant Licang", which echoes the flower appreciation party and highlights the special snack culture of _ and Licang.

2. Booth and exhibition time

According to the region and snack characteristics, it is planned to set up barbecue area, handmade pasta area, special snack area, cold food area and local specialty snack area. . ***80 booths, each booth is 2.8m×2.8m. Please refer to the event financial budget for details. Power supply, lighting facilities and water sources are set up, and the entire activity area is equipped with large trash cans to ensure full cleaning.

The event time is 9:00-21:00 every day from June 30th to July 8th, _ year.

3. Operation mode

Gather together all kinds of specialty snacks from all over the country, including local characteristics, well-known enterprises from all over the country, snacks and famous products, as well as exotic delicacies, displayed and gathered together Popularity. At the same time, booths will be given to various well-known specialty snacks, mainly local famous catering companies. There will be no more than three companies for each specialty snack, with a total of 20 booths; other booths will attract investment as planned.

It is planned to invite famous enterprises and famous foods to participate in the exhibition as follows:

_Local specialty snacks: Wanhechun, Liuting pig trotters, Xiaoqianqian wontons, Taitung fried dumplings, _pot stickers , Big Bao, Pork Head Pork, Mankoufu Dumplings, Xinlianxin Tofu Nao, Grandma Bridge Earthen Porridge, Dali Rice Balls, Seafood Shaomai, etc.

Barbeque snacks: Wang Jie BBQ, Meidar BBQ, Taishan Road BBQ, sizzling squid, Xinjiang BBQ, Shambhala BBQ, grilled venison, Mongolian grassland mutton skewers, etc.

Other local specialty snacks: 18th Street Mahua, Shanghai Town God’s Temple snacks, hanging oven duck, Hong Qigong’s beggar’s chicken, Goubuli steamed buns, Shaxian snacks, Jinan Pansi Pancake, Sichuan Malatang, Nanjing Qinhuai snacks, etc.

Exotic snacks: Russian BBQ, Turkish BBQ, Indian flying pancakes, Korean pancakes, Korean food, Malaysian BBQ, Singaporean pot stickers and fish fillets, etc.

Since this event is in summer, a cold food area has been specially arranged. The planned invitations include: jelly, Lanzhou stuffed skin, fruit iceberg, various cold drinks, Xi'an cold skin, halal cold noodles, Guanzhong cold noodles, etc.

4. Activity Series

1. The opening ribbon-cutting ceremony of the food festival will be held at 10:00 on June 30, _, and city leaders and relevant district leaders and persons in charge, as well as some Business representatives participated, and various district and city media reported on it.

Location: Entrance to Pedestrian Street

Specific arrangements:

Staff in each area will be in place before 9:30, and red carpets will be laid on site.

9:30-10:00 Leaders will be present.

10:00-10:15 The leader delivers a speech, announces the opening of the food festival, and cuts the ribbon.

After 10:15, the leaders visited the food festival venue and the media conducted interviews and reports.

2. Arrange a special area to focus on displaying local specialty snacks in Licang and concentrated display of snacks from other places.

3. The organizing committee of this food festival will select various professional awards such as "popular snacks", "special snacks", and "nutritional snacks".

5. Promotional forms and methods

Focus on promoting flower viewing parties and special food culture, displaying food varieties and well-known businesses. Publish advertisements, special reports, etc. in major media in stages. Hang colorful flags, banners, advertising balloons, billboards, etc. at the food festival site; compile and print food festival navigation leaflets, and distribute them free of charge to tourists and related enterprises at major bus stations and surrounding areas to expand influence.

Food Festival Planning Plan 5

1. Activity theme:: Good times, good emotions, good industry and commerce, beautiful and delicious food festival

2. Activity purpose (purpose)

In order to further promote the healthy food culture on campus, improve the students' eating environment, let teachers and students taste delicious and wide variety of dishes, increase the communication between logistics companies and teachers and students, and enrich the campus of teachers and students Cultural life, enhance the relationship between teachers and students, promote the construction of civilized canteens, continuously improve the quality of food services, improve the widespread influence and status of school canteens among students, and cultivate students' hands-on practical abilities and healthy and nutritious dietary concepts , stimulate campus consumption, promote the continuous improvement and innovation of the school canteen, so as to better serve students and shape a good campus food culture of __ Industrial and Commercial Vocational and Technical College.

3. Event time: March 18th ~ 20th

3. Event content and arrangement:

(1) Opening ceremony

Time: March 18, 1:30

Location: Green Square

(2) Cooking Competition

Time: March 18, 3 : 00

Location: Small green square (at the entrance of the canteen)

(3) Food and snack exhibition

Time: April 18th to 20th

Location: Food Court, Food Street in the Green Square

(4) Open-air Food Movie Show

Time: March 18th and 19th at 18:30

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Location: Green Small Square

(5) Gourmet DIY Fruit and Vegetable Platter Contest (Dumpling Making Contest)

Time: 9:00 am on March 19th

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Location: 2nd floor of the cafeteria or small green square

(6) Exchange symposium between cafeteria staff and students (organizing students to participate in back-end operations)

Time: March 14:00 PM on the 19th

Location: To be determined

(7) Big Eater Competition

Time: 9:00 AM on March 20th

Location: Green Small Square

(8) Closing Ceremony:

Time: March 20, 15:00

Location: Green Small Square Plaza

(9) Food Promotion

Time: March 18th ~ 20th

Location: Canteen

(10) Canteen Evaluation activity

Time: March 18th ~ 20th

5. Activity organization:

The Food Culture Festival is a wide-ranging activity. In order to ensure the smooth progress of this event, a Food Festival Organizing Committee has been specially established

The members of the organizing committee are as follows:

Consultant:

Director:

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Deputy Director:

Office under the Committee:

Director of Office:

Deputy Director:

Office under Five working groups:

1. Secretary Publicity Group

Main responsibilities: Responsible for the secretarial and publicity work of the cultural festival, drafting activity plans, coordinating and arranging all activities, and doing a good job in each campus Outdoor and on-site banners, slogans (canteen), billboards, window promotions, balloons, posters, etc.; photography, videography, broadcasting, news reports during the event, organization of the opening ceremony and cooking show, etc.

2. Culinary Competition Group

Main responsibilities: Responsible for the organization and coordination of the cooking competition, drafting competition notices, identifying contestants, formulating competition rules, and organizing contestants to compete Pre-coaching and organizing judges to determine the awards on the spot.

3. Cultural Activity Group

Main responsibilities: Responsible for the organization and coordination of cultural activities, mainly including canteen staff and student exchange symposiums, organizing participating students to participate in back-end operations, etc.

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4. Logistics support team

Main responsibilities: Responsible for the procurement of materials required during the event, budgeting and coordination, implementation of sponsors, reception of specially invited guests, and prize organization

5. Investment Promotion and Exhibition Team

Main responsibilities: 1. Organization and planning of product display activities; 2. Management, cleaning and renovation of exhibition venues (including water and electricity), and stall construction; 3. Organizing exhibitors Coordination work; 4 open-air food movie exhibition

6. Opening and closing ceremony planning team

Main responsibilities:

1. Stage design, sound, venue, etc.

2. Program arrangement.

3. Invite leaders and guests, and write speeches.

4. Balloons, flowers, slogans, chairs, stools

5. Personnel coordination

7. Jury team

Main responsibilities: Judging the results of the cooking competition

7. Security Team (Security Department)

Main responsibilities: handling emergencies

8. Food Hygiene Team (Medical Department)

Main Responsibilities: Responsible for food hygiene work

6. Detailed implementation plan of the activity:

Early preparation

1. Naming

2. External contact: You can invite brother schools to participate and publicize it. If conditions permit, you can also contact some newspapers to increase the effect of the event; 3. Early posters (aimed to vigorously promote the event Food activities to expand influence)

Contact some catering and food stores with good image outside the school and have their own characteristics. On the one hand, they will serve as event sponsors and on the other hand, they will also serve as the main body of the food festival; ensure that there are Good health and safety, and an agreement has been reached that the event will be non-profit and that on-site safety equipment will be provided;

4. Make arrangements for booth settings, number plates, ballot boxes, etc.;

5. Determine budget, etc.

6. Invite guests

7. Participation card (note: used for preliminary competition to facilitate student voting and later statistics)

8. Communicate with various merchants and do a good job in attracting investment (informing relevant procedures and rules of this event). Merchants include: canteen, cake shop, Huaying Company, off-campus stalls, off-campus catering and food stores

9. External Contact : Newspapers, TV stations, student union websites of brother universities, etc.

Mid-term implementation of the event

1. The layout of the competition site. Posting of posters and layout of exhibition boards.

2. Contestants performing live cooking competition demonstrations

3. Brief award ceremony (distribution of certificates and prizes)

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