Dengkouxian gourmet

The delicacies in Dengkou County include Minqin Lamian Noodles, mutton powder soup, braised pork with sauerkraut, braised noodles with pork chop with beans, steamed skin in Hetao, petal steamed buns in Hetao, braised noodles in iron pot, and bameng gluten. Minqin Lamian Noodles: Minqin Lamian Noodles has boiled minced pork and noodles, as well as fried chopped green onion, fresh garlic mixed with shredded cucumber, parsley and other vegetables. Mutton powder soup: selected from Dengkou authentic Hetao Tan sheep, neither greasy nor greasy. The vermicelli is smooth and comes from high-quality potatoes planted in Ulan Buh and sandy land.

The delicacies in Dengkou County include Minqin Lamian Noodles, mutton powder soup, braised pork with sauerkraut, braised noodles with pork chop with beans, steamed skin in Hetao, petal steamed buns in Hetao, braised noodles in iron pot, and bameng gluten.

1, Minqin Lamian Noodles: It is popular because of its strong track. Dengkou County is bordered by the Yellow River in the east and Ulan Buh Desert in the west. In addition, the temperature difference between day and night is large, and there is plenty of water and sunshine time. Therefore, locally produced flour has good gluten and toughness. After kneading the flour repeatedly, it will wake up for a while to increase the toughness of the flour. Then rub the woken noodles into strips, spread authentic Hu oil on them, and put them aside for a while to cook. Minqin Lamian Noodles has many ways to eat, including boiled pork and minced potatoes, fried eggplant, fried chopped green onion, fried leek, fried spicy noodles, fresh garlic with shredded cucumber, coriander and other vegetables. The variety of eating methods also makes Minqin Lamian Noodles more delicious.

2, mutton powder soup: the mutton made of powder soup is fat and thin, selected from the authentic Hetao Tan sheep in Dengkou, not greasy. The vermicelli is crystal clear and smooth, and the high-quality potatoes planted in Wulanbu and the sand are not coarse or fine. This kind of meat is mixed with Mongolians and China people and transformed into special food.

3, pork stewed sauerkraut: high-quality peasant pork and Chinese cabbage watered by the Yellow River are good partners, and they are the most fascinating hometown dishes of Hetao wanderers.

4. Braised pork chop with beans: bright, fragrant and delicious, delicious and affordable, suitable for all tastes. The perfect combination of pork chop and beans.

5, Hetao stuffed skin: the entrance is chewy, with a large piece of gluten, poured with sesame oil and seasoning in Hetao Plain, and then sandwiched with a chopstick kimchi, which is sour and delicious, with endless aftertaste.

6, Hetao petal steamed bun: pure natural fermentation, smeared with fragrant oil, sprinkled with broken flax seeds and dried yellow flower noodles, layered to pull out beautiful petals, like a big sunflower plate. Hot food, fragrant, cold food, fragrant sand refreshing.

7, iron pot braised noodles: braised noodles are authentic farm dishes. Ordinary farmers cook, perhaps because of lack of experience, to the point, often fail. Therefore, Huimian Noodles in iron pot is often one of the proudest cooking methods for experienced farmers, and it is also quite unique in making dishes.

8. Bameng gluten: Snow pollen from Hetao area is selected and refined through multiple processes. Authentic Bameng gluten is smooth and tough, and crunchy when bitten.