Introduction of Jurong Sancha Pork Head Meat

At the foot of Chishan Mountain in jurong city, the source of the upper reaches of Qinhuai River, local farmers are dispersing healthy pigs. Marshal Tianpeng is now free, with a sharp mouth arched everywhere, which is very wild, and he has also cultivated a good piece of live meat. Locals cook with such pig heads, and they have a century-old brine. The pork head cooked with century-old braised pork has excellent flavor, bright red sauce color and fresh and salty taste. The pig's head is rotten to the bone, and the juice is fragrant and sticky. There are specialty shops in jurong city, and some restaurants in Zhenjiang regularly come here to eat pig's head meat.