What are the specialties that Dingxi can take away?

The specialties that Dingxi can take away are Longxi Thousand Meat, Yan Tao, Lion Head Steamed Buns, Canned Tea, Qian Qian Meat, Rose Crisp, Rongrong Broad Bean, Tongwei Preserved Fruit, Minxian Wild Strawberry, Longxi Bacon, Tongwei Buckwheat Circle, Taohe Green Stone inkstone and Mingui.

Dingxi specialty 1: Longxi bacon

Bacon is actually bacon, because it is preserved in the twelfth lunar month. Longxi snacks alone are very famous in Lanzhou, the provincial capital. So there was Longxi.

"Hometown of Bacon in China". The bacon made by Longxi secret recipe is the most pure and authentic. Lean meat is gorgeous like Xia Hong, thin but not firewood; The fat is crystal clear as agate, fat but not greasy, and microstrip is transparent.

Dingxi Specialty 2: Wild Strawberry in Minxian County

Wild strawberry, with cherry-like fruit, is a kind of herbaceous plant, which is clustered on a spherical receptacle and has red and white varieties. It is suitable for growing all over Min County, especially in wet grass slopes, ridges, roadsides and forests below 2000-2800 meters above sea level. Its fruits are mostly red, while white ones are rare and can be eaten directly. It has the unique characteristics of sweet juice, sweet and greasy mouth, refreshing, refreshing, natural and mellow, refreshing and nutritious.

Dingxi Specialty 3: Yan Tao

Yan Tao is named after Taohe River, the main tributary of the Yellow River in northwest China. The main producing area of inkstone is Yantao Township, zhuoni, Gannan Tibetan Autonomous Prefecture. Because Zhuoni was the jurisdiction of Zhou Tao in ancient times, it was called Taohe Green inkstone. Taohe stone belongs to Devonian fine mud shale, which was metamorphic by water rock. It is elegant in color, fine in structure and contains a variety of metal particles. This stone is as delicate as jade. When it is knocked silently, water droplets will be produced immediately. Used for inkstone making, it is water-saving, cold, non-freezing, non-slippery, ink repellent, and moderate in hardness. It has the advantages of fast ink development, fine grinding, no damage to the pen and free writing.