How to write the composition of a piece of cheese in the first volume of grade three?

The ingredients of a piece of cheese are as follows:

Something happened during the delivery of cheese. In advance, the captain asked everyone to only make contributions and not steal their mouths. A small piece of cheese residue fell off during handling. Captain ant's first thought was that it was a pity to throw it away. He ate it himself and prohibited stealing his mouth. Ant players are worried about cheese residue and wonder what the captain will do. Finally, Captain Ant let the smallest ant eat the cheese residue.

The ant team members made great efforts to move the remaining cheese back to the hole. So I don't want to throw away any cheese residue. From here we can see that Captain Ant cherishes food very much. These cheeses are not only their winter food, but also involve the labor of many people, which is hard to get.

We should also cherish food like captain ant. I found that there was food waste on the small dining table. I think we can put up a slogan "There is a saving called CD-ROM" to remind us to cherish food.

1. Appearance and shape

The piece of cheese I bought from the supermarket is rectangular, and its white appearance exudes attractive luster. Its surface has fine concave-convex texture, just like a delicate work of art. I touch it with my hand and feel its smoothness and softness, as if it would melt with a light touch.

2. Taste and fragrance

When I put the cheese in my mouth, a thick smell of milk came to my nose. Its taste is rich and mellow, just like the condensation of fresh milk on the pasture. The taste is smooth and delicate, leaving a faint milky sweetness on the tip of the tongue, which is intoxicating.

3. The joy and enlightenment of cheese

This kind of cheese brings me a lot of happiness. Every time I eat cheese, I feel happy and satisfied. It is not only a kind of food, but also represents love and care. It taught me to cherish every beauty and make life more colorful like cheese.

4. Cheese making process

Cheese is not a simple food, it has gone through a complicated production process. First of all, fresh milk needs to be fermented, and then coagulant is added to slowly solidify into blocks. Next, the cheese pieces need to be treated and stored under specific temperature and humidity conditions, and finally delicious cheese is formed.