What specialties are there in Cangzhou, Hebei? Is there any detailed introduction to the specialties of Cangzhou, Hebei?

Introduction to specialties in Cangzhou, Hebei Province

1. Donkey meat roasted in Hejian

As the saying goes, there is dragon meat in the sky and donkey meat underground. The donkey meat is red and tender. , has a strong taste, is thinner in fiber than beef, and tastes better, without the fat of pork or the fishy smell of mutton. Therefore, it is indeed an exaggeration to say that donkey meat is the top grade of animal meat.

Among all kinds of donkey meat meals, roasted donkey meat is the most common, and among the roasted donkey meat, the donkey meat from several rivers is the best. In ancient times, Hejian Prefecture was a place with abundant water and grass, and the donkey meat produced was particularly delicious. The donkey meat at an authentic donkey meat barbecue restaurant near Hebei comes from Hejian. The cooked donkey meat is red and fragrant, thanks to the owner's cooking skills passed down from generation to generation.

Donkey meat must be eaten while it is hot, because if you want donkey meat to burn fragrantly, you must add some fat. Only hot fire can roast the fat, allow the aroma to penetrate into the meat, and burn it. Bite the Suhuo into your mouth while it's hot, and the delicious aroma of donkey meat oozes from it. Chew it in your mouth. Donkey meat is tender and crispy. There is nothing more delicious in the world.

2. Cangzhou golden jujube

Also known as Xihe jujube. The fruit is oval, with brown-red skin and yellow flesh. When broken, rock sugar strands can be pulled out, hence the name golden jujube. Red dates have thin skin, thick flesh, small core, fine texture and sweet taste. The sugar content is as high as 67, and the core-to-meat ratio is 15.6. It also contains protein, fat, starch, calcium, phosphorus, iron and various vitamins. The vitamin C content is more than 70 times higher than that of apples, making it a good nourishing product for the elderly, weak, sick and disabled.

Pregnant women can cook jujubes with brown sugar, or cook jujubes into millet porridge or glutinous rice porridge, which can greatly speed up the recovery of the body. Like jujube honey, it can be used to artificially breastfeed babies, which not only helps the baby's development, but also sterilizes and protects the teeth. It also has good effects on constipation, keratitis, and corneal ulcers. At the same time, it also has the effects of soothing the liver and strengthening the spleen, clearing the heart and moistening the lungs, nourishing the blood and nourishing the skin, and harmonizing and replenishing qi.

Eating fresh dates raw is sweet, crisp and refreshing; eating them dry and raw, the meat is tender, warm and mellow, as sweet as honey, and has an excellent flavor; soaked in white wine to make drunken dates, it is also delicious and can reduce phlegm. Dispel fire. After various processing, it can also be made into delicious traditional sweet and sticky foods, such as jujube rice dumplings, jujube sticky cakes, jujube cut cakes, jujube flower cakes, dragon roll cakes, jujube pot cakes, fried cakes, as well as Laba for daily consumption. Cake, Laba porridge, etc. are all people’s favorite foods.

3. Huanghua winter jujube

Huanghua winter jujube has a history of three thousand years and can be traced back to before the Qin and Han Dynasties. There are thousands of jujube trees in Zhaoyan. Since ancient times, fish, salt and dates have been abundant. Zhangwu, Liuxian County (Liuxian County and Zhangwu were built in Huanghua during the Qin and Han Dynasties) planted jujube trees and used jujube trees as food. They had excellent varieties and were rich in jujube trees. During the reign of Emperor Shizu of the Yuan Dynasty, winter jujubes in Huanghua were planted on a large scale. The winter jujube forest in Juguan Village, Qijiawu, Huanghua City was planted and developed at this time. Today, there is still the largest and oldest original winter jujube forest in the world. There are 1,067 old jujube trees in the forest, 198 of which are over 600 years old. Although these ancient winter dates have weathered, they are still lush and fruitful.

Huangdongzao has thin skin and thick flesh, small core, tender and crispy meat, sweet and sour taste, and excellent taste. If eaten during the Xia Dynasty, it is good for the soul. Like ascending to the moon and gathering clouds. Because of the temptation of dreams, it is the treasure among fruits. According to measurements, Huanghua winter dates contain 32.2% total sugar, 0.367% total acid, 354 mg of vitamin C per 100g of fresh dates, and are rich in other vitamins and minerals. It has high nutritional and health care value and is known as longevity fruit. In October 1996, at the Huanghua Winter Jujube Demonstration Conference, it was praised by participating experts as the first among more than 260 kinds of fresh jujube products in the country.

4. Qingxian corner is crispy.

Qingxian Yangjiaosu is a specialty of Qingxian County, Cangzhou, Hebei.

Qin Dynasty

5. Huanghua swimming crab

The three-tuberculed swimming crab is the largest crab in China. It is good at swimming and can also dig sand. It often lurks on the bottom of the sea or near river mouths. It is ferocious and aggressive, has strong fecundity and grows quickly. At the end of March, crabs swim to shallow waters to lay eggs, with the largest individual weighing 750g. Mid-to-late April is the peak spawning period, and it usually takes 3 years from the first juvenile crab to the mature stage. More than 80% of the crabs are female crabs in the nearshore spawning grounds, and there are more male crabs in the offshore. The main fishing season is in April.

According to veteran fishermen, the temperature during the wintering period or the water temperature in the wintering ground has a great impact on the catch of Portunus trituberculatus. Around Guyu, crabs are the plumpest. Although they can be caught in autumn, they are not plump (but before winter, male crabs are particularly plump and fat. There is a saying that male crabs are commonly known as sharp navels, immature male crabs are called chao navels, and female crabs are commonly known as round navels. Navel and female crabs are better, and the ones with large eggs are also called pomegranate yellow. The market price of male crabs and female crabs is very different. The meat is white, tender, smooth and delicious, especially the crab roe. It is delicious and its food has a unique flavor, so it has long been famous, ranking first among seafood.

6. Botou pear

The cultivation history of Botou pear can be traced back to the Western Han Dynasty, and it has been cultivated to this day. More than 2,000 years ago. There are many kinds of pears in my country, with more than 100 kinds among them, the Yali is the most prominent, followed by the Yellow pear. The pear is named after its geographical location in history. Named Li Jiao and Yingli. Pear tree cultivation was more common during the Sui and Tang Dynasties. During the Xuande period, Lin Jun, the county magistrate of Jiaohe County, ordered the people in the country to plant pears and dates to prevent natural disasters. In the late Qing Dynasty and the early Republic of China, the pear industry developed rapidly due to the influence of canal shipping and Jinpu Railway.

7. Toast to the king. It has a long history. It is named after the famous Confucian scholar Liu De and has been passed down for more than 2100 years. After liberation, the local brewery was owned by the hometown grain station. . In 1979, the Xianxian County Grain Bureau merged the workshops of various grain stations and established a state-owned winery in Huai Town to produce Xianwangchun series of liquor. In 2002, the company completed the joint-stock reform and established Hebei Wangxian Liquor Co., Ltd., the winery. Moved from Huai Town to Wangxian Industrial and Trade Park, continuously increased investment in technical transformation, improved production processes, and enhanced scientific and technological content. It has successively completed the expansion of wine cellars, a 10,000-ton wine storage base, Wangxian Culture Winery, and the largest liquor filling in North China. Workshop and other infrastructure construction. The company has passed ISO9001:2008 quality management system and HACCP system certification. At the same time, the company fully taps into Wang Xian’s profound historical and cultural heritage, adheres to the corporate philosophy of taking history as a mirror, taking the right path, seeking truth from facts, and making good wine, and uses Wang Xian’s corporate philosophy. Present this ancient cultural heritage, inject strong cultural connotation and regional characteristics into the product, and strive to create the first brand of Chinese Han culture liquor.

The origin of Xianjiu is under the jurisdiction of Xian County, Cangzhou City, Hebei Province. Administrative region.

8. Suning Fur

Suning County is affiliated to Cangzhou City, Hebei Province and is located in the hinterland of the North China Plain, covering an area of ??525 square kilometers and governing 6 towns and 3 townships, with 253 administrative divisions. Village, with a population of 330,000. It is located in the center of Beijing, Tianjin and Shijiazhuang, with convenient transportation. The fur industry is Suning's leading industry and has not been designated as a national standardized special animal breeding demonstration area by the China Leather Industry Association. The base was named a provincial fur garment processing and export base by the Hebei Provincial Government. October 20

Shili Xiangjiu is a specialty of Botou City, Cangzhou City, Hebei Province. The production process of Sanli Xiangjiu is unique. Medium and high temperature Daqu is used for fermentation in a mud cellar. The Shili Xiang Liquor brewed by this process is high but not strong, low but no less, long and clean, plump and harmonious. The wooden wine sea and the Yixing pottery jar that have been stored at constant temperature for a hundred years. The aroma is light and pleasant before drinking, and the aftertaste is endless after drinking. It is a model of soft liquor.

The above is for reference only.