What are some examples of food safety?

Sanlu milk powder melamine incident. The 2008 Chinese dairy product contamination incident (also known as the 2008 Chinese milk powder contamination incident, the 2008 Chinese tainted milk product incident, and the 2008 Chinese tainted milk powder incident) was a food safety incident in China.

Anhui inferior milk powder incident (big-headed doll incident). Since May 2003, infants and young children in Fuyang, Anhui have suffered from diarrhea and severe malnutrition due to drinking inferior milk powder.

Potato snail patients refer to patients who suffer from angiostrongylus cantonensis due to eating raw or incompletely heated apple snails. The apple snail was introduced to China in 1981 and has been included in the first batch of invasive alien species in China.

Hainan poisonous cowpea and poisonous zucchini incident. The "poisonous cowpea" incident in Hainan has once again sounded the alarm for food safety. Off-season fruits and vegetables, pesticide residues, ammonium phosphorus, and testing equipment are coming soon. Beans are poisonous, and pesticides exceed standards in zucchini. As the country's most important off-season fruit and vegetable supply base.

Salted duck eggs contain Sudan red. Relevant parties have launched an investigation into the salted duck egg production company that was confirmed to contain Sudan red, and supervised the sales unit to take recall measures and destroy unqualified products.

Extended information:

Food safety accidents refer to food-borne diseases, food contamination, etc. that originate from food and are harmful or potentially harmful to human health. Food hygiene and safety is an important issue to protect human and public health. Since the emergence of melamine in dairy products has caused social concern about food safety incidents, strengthening the monitoring of food safety has become a major issue of concern to the government and society.

The application of detection technology for pathogenic microorganisms in food, especially dairy products, is of great practical significance. Real-time fluorescence quantitative PCR detection technology has been mandatory at home and abroad in related industries, and international, national, and industry standards have been formulated as legal basis.

The General Administration of Quality Supervision, Inspection and Quarantine announced on the 24th the results of recent sampling inspections of liquid dairy products across the country. A batch of products produced by Mengniu Dairy (Meishan) Co., Ltd. was found to contain aflatoxin M1 exceeding the standard of 140, and Aspergillus aflatoxin Toxin M1 is a known carcinogen and has strong carcinogenicity.

Yesterday, senior dairy industry expert Wang Dingmian said that milk contains aflatoxin, mainly because cows eat feed containing this substance. According to reports, even the high-temperature pasteurization method used in milk processing cannot remove aflatoxins.

SN/T 1632.3-2005 Fluorescence PCR method for detection of Enterobacter sakazakii in milk powder, ISO22174-2005 PCR detection method for food pathogens, the above methods provide detection reference basis for the current detection of aflatoxin M1 .

Reference: Baidu Encyclopedia Food Safety Accidents