On the advertising language of potato chips

Potato chips are a kind of snacks we often eat, so do you know any advertising words about potato chips? So here are the slogans related to potato chips that I have compiled. Please refer to.

Excerpts from advertising language about potato chips.

1. The potato chips are crisp and taste right.

2. The bar is very crisp. Potato? It suits my taste.

3. Good crisp beauty is better than taste? Let's go, potato chips.

4. It's delicious and crispy.

5. The bar is crisp.

6. Pieces of delicious food are crispy.

7. Is it crisp? I am crisp and delicious.

8. Pubs are crisp, which is our taste.

9. One mouthful is fragrant, two are crisp, and three are drunk.

10. It's small, brittle and brittle.

1 1. The bar is crispy, and youth is the taste.

12. It's crispy and tempts your stomach.

13. The bar is crispy and delicious.

14.？ Food? Shang Xingui? Potato? I am very fragile.

15. You are young and delicious, and the potato chips are crisp.

Introduction of potato chips

Potato chips are snacks made from potatoes (commonly known as potatoes in Hong Kong). The production method is to slice potatoes, then fry or bake them until they are crisp and seasoned. Different flavors of potato chips are seasoned with salt, monosodium glutamate and different spices. Potato chips are an important part of the snack market in many countries.

Potato, the main raw material of potato chips, is rich in B vitamins such as vitamin B 1, B2, B6 and pantothenic acid, a lot of high-quality cellulose, as well as trace elements, amino acids, protein, fat and high-quality starch. However, some B vitamins have low thermal stability at high temperature and are easily destroyed in cooking. Common potato chips are made by slicing potatoes and processing them with oil at high temperature, generally containing 30%-40% fat. According to different tastes, some brands of potato chips also contain high salt.

The oil content of potato chips is usually around 30%, which belongs to high-oil and high-salt food. Like other fried foods, long-term consumption is not healthy. At the same time, foods rich in starch may produce different levels of acrylamide after high-temperature processing, and some people worry that this substance has cancer risk. Fan Zhihong, a nutrition expert at Agricultural University, believes that because the metabolism of the elderly is relatively slow, children's bodies are still developing and their detoxification ability is poor. These two kinds of people eat fried food containing acrylamide for a long time, and the toxins are not easy to be discharged, which is the most harmful to health. People suffering from hyperlipidemia, hypertension, cardiovascular and cerebrovascular diseases, diabetes and other chronic diseases must refuse crispy food such as potato chips.

With the rapid development of economy and the accelerated pace of life, people have changed their traditional way of life. As people are less and less willing to spend more time in the kitchen, a new generation of consumer groups are growing, so that convenience foods have maintained a good growth momentum in recent years. Huge business opportunities make businesses flock to China, and convenience food will occupy half of the food market. With the rapid development of China's economy and the acceleration of economic globalization, China has become the largest and most attractive market in the world. The influx of foreign advanced products and technologies has provided new development opportunities for the convenience food industry in China.