What are CS and QS standards?

QS stands for "quality and safety" of food. The product with QS mark indicates that the product has passed compulsory inspection and is allowed to enter the market.

CS is a well-known game. If we have to say CS standard, there is a CTCS standard-China Train Control System.

QS is the abbreviation of "quality standard" of food. Products with QS mark mean that all food production enterprises must pass compulsory inspection after being approved by the state, mark the food production license number on the food packaging of the smallest sales unit and print the food quality and safety market access mark ("QS" mark) before leaving the factory for sale. No food quality and safety market access signs, not for sale.

Since June 5438+1 October1in 2004, China has taken the lead in implementing the food quality and safety market access system in five food industries: rice, edible vegetable oil, wheat flour, soy sauce and vinegar. At present, China has implemented 28 kinds of food production licensing systems, including material submission and on-site inspection. Production enterprises must be based on the general hygiene standards for food production, general rules for food production license examination, detailed rules for product category examination and product standards.

Authentication content

(a) whether to implement the food production license system for food production enterprises. Issue food production licenses to enterprises that have basic production conditions and can ensure food quality and safety, and allow products within the scope of the licenses to be produced; Enterprises that do not have the necessary conditions to ensure product quality shall not engage in food production and processing.

(2) Mandatory inspection of ex-factory products produced by enterprises. Food that has not been inspected or failed to pass the inspection shall not be sold out of the factory. For production enterprises that do not have the conditions for self-inspection, the entrusted inspection shall be enforced.

(3) Put the market access mark, namely QS mark, on the food that has passed the food production license system.

production requirement

I. Place of origin

It must conform to the hygienic standards of national production enterprises and the inspection rules and general rules of various products.

Second, the necessary production equipment

Must be technically reasonable and fully equipped (refer to the examination rules).

III. Necessary inspection equipment

It is necessary to establish an enterprise's own experimental system with experimental conditions and corresponding inspection equipment (control review rules) and reagents.