What's the difference between a Ma Genan roll and a Swiss roll?

The differences between magnum volume and Swiss volume are as follows:

& gt The recipe of Menglong Roll is divided into three parts-cake roll, sandwich cream and chocolate crispy noodles.

& gt Swiss roll is a sponge cake. Bake the ingredients into pancakes in the oven and add jam and cream (mixed sugar cream, milk cheese cream, etc.). ), and the pulp is chopped and rolled into rolls. In addition, mixed cocoa powder and coffee powder can be added to form soft sponge-like burritos.

& gt this is the difference between the two.