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What are the seven-character couplets in the kitchen?
The seven-character couplets in the kitchen are:
1. The first couplet is fragrant, sweet and delicious; The bottom line: lukewarm friendship grows. Horizontal criticism: attaching importance to feelings and righteousness.
2. Part I: There is no difference between food oil and salt; Bottom line: The color and smell are unusual. Horizontal batch: the skill of a famous teacher.
3. Part One: simple life and simple vegetables; Bottom line: Food hygiene is delicious. Horizontal batch: refreshing.
4. Part One: Why do winter bamboo shoots say new seasonal dishes? The bottom line: The green onion was originally an old family meal. Horizontal approval: it is difficult to catch up with the trend.
5. Part One: Leave the white rice and vegetables delicious; The bottom line: purple eggplant and red amaranth are fragrant. Horizontal batch: it is commonplace.
6. Part I: Oil, salt and rice should be available; The bottom line: bitter, sweet and sour cooking. Horizontal batch: hometown snacks.
7. Part I: The market is far from being fashionable; The bottom line: the family is poor only with old fermented grains. Horizontal criticism: a wonderful hand is hard to cook.
8. Part I: Modaolu wine is not delicious; Bottom line: Only vegetables are rare dishes. Horizontal batch: longevity and longevity.
9. Part I: Rice can be called Yunzi Rice; The second part: How can perch compare with moon soup? Horizontal batch: don't have a flavor.
1. Part I: Delicious only because it is here; Bottom line: A famous teacher must be nowhere else. Horizontal approval: technical competition is a group of fragrant.
11. Part One: A famous teacher speaks with relish; Bottom line: Chen Chen Xiang Teng Happy Family. Horizontal batch: good color and taste.
12. Part I: Garden vegetables bring out thousands of flavors; The second part: Dish and cook to make Wan Li fragrant. Horizontal batch: endless aftertaste.
13. Part I: Who said that wild vegetables have less taste? The bottom line: You should know that famous teachers have high skills. Horizontal batch: skillful and skillful.
14. Part I: Dishes are out of fashion and the market is far away; Bottom line: delicious and high-tech. Horizontal batch: thanks to the famous teacher.
15. Part I: It's difficult for chefs to adjust thousands of flavors; The second part: the banquet always meets the hearts of all people. Horizontal batch: which cloud is delicious.
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