Three-proof system of kindergarten kitchen

The three-proof system of kindergarten kitchen is as follows:

1, when on duty at night, pay attention to fire prevention and theft prevention, check whether the doors and windows are closed, and notify the director or the public security organ in time if suspicious circumstances are found.

2. Pay attention to the cleanliness in front of the door, clean the sanitation inside and outside the door every morning, and maintain greening, so that children can feel the beautiful and clean environment as soon as they enter the park.

3, security personnel must wear uniforms to work, dress neatly, do not smoke at work, the language should be friendly and civilized. The security room should be clean and tidy, with a blackboard, and you can take notes or leave messages.

4. Seriously implement the food hygiene regulations promulgated by the health and epidemic prevention department, strictly control the import and export of food, and prevent food poisoning.

5. All activities organized by kindergartens should take the safety of young children as the first factor, make careful preparations in advance and consider carefully. It is strictly forbidden to take young children to dangerous places to carry out activities.

6. When children leave the park, the safety traffic system shall be strictly implemented, and the management shall be strengthened by the doorman, so as to prevent children from getting lost when they leave the gate, and prohibit outsiders from playing in the park.

7. Ensure the safe use of kindergarten houses, venues, furniture, toys, daily necessities and sports equipment, and maintain them regularly by special personnel to avoid accidents such as falls, burns, loss, electric shock and poisoning.

8. Conduct safety education for parents and employees on a regular basis, and regularly check the implementation of safety measures in the park (class). Safety education for young children should be regular, and safety education should penetrate into educational activities.

9, seriously implement the relevant food hygiene laws and regulations, to prevent food poisoning. To establish a management system for children's meals, handlers should mark the words of each meal.

10, porridge, vegetable soup, boiled water, etc. Keep it in a safe place to cool before using it for children.

1 1, master the use of fire extinguishers and put them where adults know. Fire extinguishers should be inspected and replaced regularly.

12, after the hospital, there should be someone to check the doors and windows, water pipes, lights, tape recorders and pull the switch. Put out the fire and lock the door to prevent accidents.

13, strictly control the use of electric kettles, air conditioners and other electrical appliances, and prohibit the use of electric furnaces to prevent fire accidents caused by wire overload. Turn off the power supply of activity room, lounge, office and function room before work.

14, important parts (such as canteen, children's nap room, activity room, etc. ) Arrange special personnel to regularly check electrical appliances and circuit equipment, and replace worn fire-fighting equipment in time to prevent accidents caused by aging circuits.

15, do a good job in fire prevention and theft prevention, close the doors and windows after work, do a good job in patrol, arrange the personnel on duty during holidays, and do a good job in security.