What are the advantages of raising free-range poultry in rural areas? What are the development prospects?

The advantages of free-range poultry include: the type, variety, and group size of poultry can be determined based on family economic conditions and natural conditions, and the scale of investment is relatively small; poultry can make full use of various existing resources in rural areas. Seed concentrate feed and green feed have lower feeding costs; poultry have strong vitality and disease resistance, and low mortality and culling rates; free-range poultry has a longer feeding period, slow growth, good meat quality, and high selling price, and is popular in my country. Consumers welcome it, and farmers often achieve higher economic benefits by raising free-range poultry.

In view of the current level of economic development in rural areas of my country and the dietary habits and dietary needs of urban and rural residents, traditional free-range poultry in rural areas will exist for a long time in a certain period of time. Therefore, guiding farmers to carry out free-range poultry farming in a scientific and standardized manner is of great significance to ensuring the food safety of our people.