"QS" food quality and safety production market access mark refers to

QS is the English abbreviation of "quality and safety" of food. The product with QS mark indicates that the product has passed the compulsory inspection and is allowed to enter the market for sale. This is the food quality and safety market access system based on the food production license system. From June 5438+1 October1in 2004, China implemented the food quality and safety market access system for the first time in five food industries: rice, edible vegetable oil, wheat flour, soy sauce and vinegar, in order to ensure the food safety of Chinese citizens.

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