Content about eliminating food waste

Rejection of Waste and Compact Disc Action Proposal

1. Carry forward traditional virtues and advocate new trends of civilization. Diligence, thrift, cherishing food, and respecting the fruits of labor are the traditional virtues of the Chinese nation and an important symbol of a nation's civilization. Observe table manners, eat politely, be courteous to others, observe dining order, care for the dining environment, speak elegantly, and do not make noises or make noises.

2. Pay attention to scientific diet, pay attention to nutrition, pursue health, do not drink alcohol, do not be gluttonous, and abandon bad eating habits.

3. Adhere to reasonable consumption, cherish food, eliminate waste, order appropriate meals, pack leftovers, and do not seek luxury or ostentation.

4. Cherish life, abide by the law, refuse drunk driving, do not drink while driving, and do not drive after drinking.

5. Adhere to food safety, ensure hygienic utensils, respect service personnel, be honest and trustworthy, and treat others politely.

6. Promote table etiquette, advocate frugal dining behavior, improve one's overall quality, and create a good dining atmosphere of civility and frugality.

Colleagues, building a family is like picking dirt with a needle, and losing a family is like squandering through sand. Implementing the Civilized Dining Table Action is our common wish. Let us act quickly, start from now, start from small things, start from scratch, shake hands with civilization, say goodbye to bad habits, and inherit the tradition of the Chinese nation with practical actions Virtue, in order to build a safe, efficient, beautiful and civilized food culture environment.

1. Promote diligent, thrifty and scientific consumption. We will intensify the practice of economy, oppose wasteful propaganda, and create an atmosphere where economy is glorious and waste is shameful. Pay attention to scientific diet, pay attention to balanced meals, reasonably match dishes, and promote green consumption.

2. Guide civilized and rational consumption. Put up signs or posters to save food, eliminate waste, order in moderation, and pack leftovers in restaurants to guide consumers to order in moderation and pack leftovers, so as not to mislead consumers into overordering.

3. Innovate business service methods. Promote public chopsticks and spoons, do not use disposable tableware, and provide half-portion, half-price, small-portion, and affordable service methods. Promote business meal sharing system and provide optional set meals. Provide free, environmentally friendly packaging services.

4. Actively develop public catering. Promote the standardization, chain and brand development of breakfast projects, Chinese fast food and specialty snacks, and provide safe, convenient and safe consumption.

5. Promote the creation of green kitchens. Actively carry out energy- and water-saving renovations to improve the efficiency of water, electricity, coal and gas use. Reduce kitchen waste and promote centralized processing of food waste.

6. Adhere to honest and law-abiding operations. Consciously fulfill social responsibilities and strictly abide by laws and standards related to food safety. Standardize business practices, clearly mark prices, ensure genuine goods at reasonable prices, be honest and trustworthy, and safeguard the legitimate rights and interests of consumers.