Food Festival Planning Scheme [5]

All kinds of attractive ingredients here can bloom with infinite food charm under the skillful hands of magicians. The food festival is coming. In order to hold a food festival, the relevant person in charge needs to write an activity plan in advance to ensure that the event is held more perfectly. The following is my carefully collected food festival planning scheme. Let me share it with you and enjoy it.

Food Festival Planning Scheme 1

The theme of this year's Food Festival is "Characteristic, Fashion and Health". With the active participation of hundreds of hotels, large restaurants and specialty shops that have been verified and uniformly listed in the city, a series of activities such as the opening ceremony of the food festival, top ten famous shops and top ten famous dishes will create a rich food consumption atmosphere for the people of _ city and guests inside and outside the province. At the same time, we will strive to shape the brand of catering enterprises in our jurisdiction and even in our city, and shape more catering enterprises in our jurisdiction. Take this grand meeting to build an effective platform, unite the catering and hotel industry in our jurisdiction, gather industry wisdom, promote industry development, establish industry brands, support the catering and hotel industry in our jurisdiction, and promote other tertiary industries in by going up one flight of stairs.

One. organization structure

Name:

Time: August 20th, 20 _ _ ~ August 3rd1day, 20 _ _.

Venue: The opening ceremony will be held at the Liyang intersection of Bincheng Road, with Bincheng Road (Liyang Road to He Jiang Road) as the main venue. Hotels and restaurants can also organize food festival promotion activities according to their own characteristics after setting a unified logo to participate in the food festival under the premise of unified requirements for the promotion plan issued by the office.

Participating groups: hotels and well-known catering enterprises in the city.

Effect prediction: As the first food festival held by the office, it will be highly valued by people from all walks of life in the city, district and society. We hope that through the breakthrough in the content and form of the event, the economic win-win situation between the organizer and the participating units will be realized, and it will be turned into a grand event with national flavor and _ _ characteristics and gathering world cuisine. At the same time, it won the active participation of all parties concerned from the selection of relevant awards and the consumption stimulus of catering.

Second, the main idea of the activity

(a) to determine the characteristics of food in my area.

The hotel catering industry in my jurisdiction is famous in the whole city, among which the hotel density is rare in China and the domestic flavor food is also very famous. Therefore, it is suggested to integrate the resources of colleagues in major catering hotels and make use of the characteristics of "gourmet street" in the jurisdiction to determine the characteristic positioning of the tertiary industry and service industry in the jurisdiction.

At present, there are some special restaurants in our jurisdiction, such as Donkey Banquet, Dezhuang Hotpot and Xu Fuxiang. There are a number of high-end catering enterprises such as Ruyifang, Shanghai and Ruifeng Garden, a number of high-end clubs such as Jinxiu Mansion and Abalone Pavilion, and a number of high-end nightclubs such as Weiwei and Western Wine City. The tertiary industry develops in a decentralized way from low-end to high-end, from characteristics to feasts.

(B) Food Festival activities suggested

1, simple and grand opening ceremony

The opening ceremony of the first food festival is suggested to be held on Binhe Road in my jurisdiction. In view of the fact that this year's food festival is chosen during the summer vacation and when college students start school, exhibitors are mobilized to donate to poor students at the opening ceremony to increase the public welfare and social benefits of this event.

2. Selection of "Food Messenger"

In order to improve the quality of catering hotel service personnel in our city, a unique "gourmet messenger" competition will be held during this food festival. Every hotel and restaurant that participated in this food festival recommended 1 beautiful women to participate in the selection of "food messengers". On the opening day, a meeting will be held to publicize it. During the food festival, canvassing was carried out in famous hotels and restaurants of participating units. Performed at the closing ceremony of the food festival and served as a judge. This event is novel and unique, and will surely attract the attention and spread of many media and guests.

3, the city's "top ten restaurants" selection

According to the scale, environment, products and services of major hotels and catering enterprises, the _ _ Food Industry Association and the _ _ Cuisine Association selected the top ten famous food shops in our city and issued official certificates.

4, the city's "top ten famous dishes" selection

This year's Food Festival specially launched the release of "Top Ten Famous Cuisine in the City" and showed famous dishes to consumers on the opening day of the Food Festival; At the same time, famous dishes are recommended and displayed in major hotels and restaurants, and customers are attracted through the "special banquet of famous dishes" to attract more customers. The Organizing Committee of the Food Festival will organize relevant experts and judges to select the classic special dishes exhibited by enterprises, and finally award the gold medal-winning dishes and issue certificates at the closing ceremony.

5, the city's "Top Ten Chefs" selection

According to the results of the selection of "Top Ten Famous Cuisine in the City", the list of famous chefs is listed, awarded the title of "Top Ten Famous Chefs in the City" and awarded medals.

6. "Food Winner" Selection

All consumers who participate in this food festival will receive a copy of "20__ Binhe Road Food Festival" when they consume. Food guide, the last page of this publication is attached with a "consumption record card", which clearly shows the consumption unit, consumption items, consumption amount and so on. After the event, they will participate in the "Food Winner" selection activity according to the consumption amount, and the top ten will receive prizes of different amounts according to the ranking.

7. Closing Ceremony of Food Festival and "Food Messenger" Competition

In the evening, we will summarize the activities during this food festival and announce the results of "Top Ten Famous Stores", "Top Ten Famous Dishes", "Top Ten Famous Chefs" and "Food Winners". At the same time, the "Food Messengers" selection activity was held, and the first "Top Ten Food Messengers" and the third runner-up of Guanya were selected through the combination of sea election, WeChat evaluation and on-site evaluation. Push this food festival to a new climax.

Food Festival Planning Scheme 2

I. Name of the event: Campus Food Culture Festival

Second, the theme of the activity: healthy food, happy campus

Third, the purpose and significance of the activity:

In order to improve students' confidence and courage to participate in social practice and show their personality, the Logistics Group, Logistics Management Office and Diet Management Committee of our college jointly held the "College Students' Diet Culture Festival". With the development of science and society, the new concept of cultivating healthy and green diet and living habits is becoming more and more popular. Holding a food culture festival is adhering to the concept of healthy and green, providing first-class catering services for teachers and students. The purpose of this activity is to strengthen the service quality of our school's logistics service group, so that teachers and students can enjoy a green, healthy and civilized catering feast while supervising and inspecting the work of the logistics service group.

This year's food culture festival includes a series of activities such as fruit platter competition, food cooking competition, series of lectures on food knowledge and angel gift delivery. It is a large-scale brand activity sponsored by the Logistics Food Management Committee of our school. The theme of this activity is "health, culture, food and harmony", which not only enhances students' awareness of food safety, but also enriches students' after-school life and improves their self-help ability. As a fresh vitality, this year's food culture festival has entered the second competition area. Its purpose is to carry forward the profound Chinese food culture, advocate the concept of green, healthy, safe and nutritious food, enhance college students' awareness of safe food, improve their practical ability and show the elegance of contemporary college students. It is the activity carrier of integrating theory with practice and scientific and technological innovation between teachers and students in our school, and it is also the embodiment of fully demonstrating the spirit of forge ahead and hard practice. In addition, this cultural festival fully combines campus culture with corporate culture, aiming at strengthening the connection between enterprises and universities and laying a solid foundation for students to go to society in the future. In order to strengthen the introduction and publicity of food knowledge, posters on food nutrition, hygiene and safety will be posted before the event; Establish student demonstration posts, be responsible for answering consulting questions related to food nutrition, hygiene, food safety, etc., provide practical help, actively practice the purpose of the food culture festival, and strive to create a good food culture atmosphere.

Four. Activity time: this semester

Venue: West Basketball Court

Verb (abbreviation of verb) activist: teachers and students of the whole school.

Summary of intransitive verb activities

1. Carry forward the tradition of Chinese food culture, show students' specialties outside of study, and add a color to their study life.

2. Show the comprehensive quality and ability of contemporary college students in China, improve students' practical ability, and strengthen exchanges and cooperation among students.

3. Establish everyone's healthy eating concept

Seven. Specific content of the activity:

One: "Celebrity Chef Exhibition"

Set up a booth to display our special dishes, cakes, cakes and drinks through the window of the cooperative canteen.

Second: Cooking is a small cooking competition between teams.

Each team demonstrated their cooking skills on the spot.

The third session: "Melon and Fruit Creative Competition"

Each contestant showed his design talent, and through the free creative play of one or more melons or fruits, he formed various patterns.

Fourth: "fruit platter competition"

By each player to play their own imagination and practical ability, in a certain period of time through the platter and shape design of each fruit, to play their own imagination and practical ability.

Fifth: "the interaction of food knowledge"

1. Set some interesting riddles and quizzes in the competition, interact with students and give small gifts.

2. Lucky audience: Everyone present wrote down their names and put them into the lottery box! During the activity, a number of live audiences were selected, and the lucky stars were judged at the end of the activity, and we will get our exquisite prizes!

The 6th "Food Photography Exhibition"

After the event, photos of the event, special dishes of various sponsors and competition styles of various players will be displayed.

Seventh place: "angel gift"-birthday gift, free food delivery.

During the activity, students who celebrate their birthdays will get birthday gifts and free food. The Committee will distribute birthday cards and other small gifts (gifts to be determined) to the students who celebrate their birthdays that day, and give other prizes to the first five students as food festival gifts.

Eight: Dance of College Students' Food Culture Festival

In the second session, some actors invited by the logistics management team will bring you wonderful dances, and then everyone will participate collectively. The logistics management team will provide you with an open-air exhibition stage and spend a carnival night together.

Eight. Participants:

1. Competition teams and ethnic minority teams with departments as units.

2, the dormitory as the unit of the team

3. School canteen team.

4. Cheerleading and support groups of various groups

5. Judges of the competition

6. Student representatives and public judges

7. Manage all employees and other aid organizations.

Nine. Activity flow:

One. Pre-registration and publicity:

1. From-

2. Broadcasting on the school radio station will increase the influence of the activity.

3. Set up some publicity in appropriate places and use it as a registration point.

The main publicity methods of this activity are:

1. Poster promotion: Post the promotional content printed with sponsors in the densely populated area of the school.

2. Play and order songs: order the songs of this event in the name of the sponsor, and publicize the products and addresses of the sponsor.

Publicity is the top priority of this activity, which requires attracting students' attention, improving the influence of the activity and making it an absolutely influential brand activity of the whole school.

Second, the organization of activities

1. Before the activity, all activity groups prepare materials in advance (oil, salt, soy sauce and vinegar are provided by the organizer, and participants can bring their own special seasonings for cooking), and do most of the washing and cutting work in advance, leaving only a few cooking performances at the scene, so that more students can taste delicious food.

After the activity began, the cooking experts showed their magic power. Cheerleading teams from various departments were active at the scene, which increased the voting amount of each team's food audience, and invited judges and students to experience the sight, smell, taste and taste, and voted on the spot according to the color, smell and taste of the dishes.

3. In all teams, award an award, such as "Organization Award" (overall organization), "Cooking Award" (judged by the jury), "Creativity Award" (color and fragrance of food) and "Welcome Award" (voted by classmates), and in minority teams, award "Special Flavor Award" and several merit awards. A ballot box will be set up at the scene, and the audience will taste the vote on the spot. The voting results will be made public on the same day, and the judges will award prizes to the winning teams and individual winners and take photos as a souvenir.

X. remarks:

This year's Food Culture Festival is the second. Before the food festival, we will focus on the results evaluation and feedback evaluation of the previous session, so as to enhance the continuity of each "food culture festival" and enhance the competitiveness and sense of honor of all departments and dormitories. Through investigation, we have learned some experience. We will design and produce certificates for sponsoring businesses or canteens, which can provide them with more effective publicity means in combination with their corporate culture and publicity requirements, and hope to provide a fixed sponsor for future food festivals in this way; Of course, we will not lose the core content of our "food culture festival" and resolutely avoid excessive commercial flavor.

XI. Movable equipment:

1. exhibition board

2. Articles arranged at the venue and other related articles: colorful balloon banners.

3. Items required for various competitions: awning 10 bucket 10 ladle 10 plate.

There are 10 pots, stoves, gas tanks, knives, spatulas, spoons and chopping boards.

Soy sauce, salt, oil, seasoning and vinegar each 10.

Garbage can, 6 tables, 20 chairs, some.

4. Certificate of Honor

Budget:

Bonus cost yuan

Balloon element

Yuan Tiao

Certificate element

The cost of makeup and clothing is RMB.

Other elements

* * * Yuan only.

Twelve. List of members of the preparatory group for the event

Planning group

Master plan: _ _ _

Planning book: _ _ _ _

Executive team: (responsible for the planning, arrangement, command and implementation of all the work of the "Cultural Festival")

Group length: _ _ _ _

Deputy team leader: _ _, etc.

Members: _ _, etc.

Liaison Group and Etiquette Group: (responsible for all liaison and communication drafting during the preparation and development of the "Cultural Festival", etiquette, reception and introduction on the day of the "Cultural Festival")

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Members: Etiquette team members

Logistics Group: (Responsible for all logistics support during the "Cultural Festival". Cooperate with the activity group to arrange the activity venue, ensure the hygiene of the activity venue and meet the reasonable requirements put forward by the participants)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: member of life department

Mobile and Emergency Response Team: (Responsible for maintaining the order of "Cultural Festival" activities and cooperating with other departments. Complete the tasks assigned by the Presidium, handle the emergencies at the event site, and ensure the smooth progress of the event)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: member of discipline inspection department

Publicity Group: (responsible for all publicity tasks before, during and after the "Cultural Festival", making publicity boards and leaflets, and all publicity work required at the event site)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: member of the Propaganda Department.

News and Information Section: (Responsible for the collection of all news articles and news pictures before, during and after the "Cultural Festival" to ensure that the news propaganda work is timely and in place. Collect and sort out all the materials of the "Cultural Festival" and do a good job of filing the materials)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Members: Secretariat departments.

Activity group: (responsible for the registration consultation in the early stage of the "Cultural Festival", the arrangement of the activity venue, the collection and preparation of the items needed for the activity, the site cleaning in the later stage of the activity, and the recycling and counting of all items for the activity)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: member of organization department

Outreach group: (responsible for the outreach work of the "Cultural Festival": sponsoring, contacting the canteen for cooperation procedures, inviting and receiving guests, and introducing the work related to the "Cultural Festival" to the guests)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: Member of the International Liaison Department.

I believe that with the strong support of the school and group leaders and classmates, with the close cooperation and careful arrangement of various departments, this food culture festival will be a complete success!

Logistics industry group xuegongban

Student canteen catering management Committee

_ _ _ _ _ _ _ _ _ _ _

Food Festival Planning Plan 3

One. Purpose of the activity

Through food festivals, citizens can learn more about Jin Wang, Jin Wang and Jin Wang, thus enhancing the catering competitiveness of Jin Wang hotels.

Second, the principle of activities

Affordable first, public participation, experience fresh, fragrant, sour, spicy, Jin Wang specialty dishes and quality service.

Third, the selling point of the activity

Popular dishes, interactive Jin Wang, ecological games, uniqueness, popular consumption, high-end enjoyment.

Fourth, the concept of activity.

Individualization of Jin Wang cuisine!

Verb (abbreviation for verb) activity theme

Feel the fresh fragrance, humanized service and family-style reception, and create a perfect "Jin Wang Golden Autumn Food Festival".

Activity organization of intransitive verbs

1, institution;

2. Division of work;

3. Coordination and contact;

4. publicity;

5. Customer marketing;

6. Activity guarantee;

7. Security protection.

Seven. activity

(1) preparatory work

1. Introduce the raw materials of the dishes, and determine the varieties, prices and preferential measures of the food festival;

2. Communicate the purpose, principles, selling points, ideas, themes and other information of Jin Wang Food Festival through media, leaflets and banners, so as to attract public attention;

3. Strengthen external contacts, coordinate and cooperate, solve the source of food raw materials and ensure the original flavor.

② Holding

1, brand Jin Wang food image display.

Theme: taste, color, fragrance, taste and shape.

Mode: set up a fixed exhibition area and make finished products for display.

Form: Show the brand and its cultural image through Jin Wang food experience.

Content:

(1) the physical art form of Jin Wang cuisine;

(2) Jin Wang food culture exhibition;

(3) the instrument posture of the service personnel.

The exhibition area is located in the restaurant, making Jin Wang's food series another attraction for guests.

2. Promotion activities

Theme: Easy experience, more fun.

Form: price concessions, holiday promotion, free drinks, instant messaging lottery, multiple surprises and unexpected gains.

Content: During the Jin Wang Food Festival, all consumers will get a discount of 12%.

Eight. Other activities

1. Advertising fee: 6 banners, each at 100 yuan; 2,000 leaflets, each 0.3 yuan; Teletext TV station charges 3000 yuan per month.

2. Equipment cost: the booth cost is about 1.500 yuan, the tableware cost is 5,000 yuan, and the packing box and bag cost is 500 yuan.

3. Lottery fee: calculated according to the daily 500 yuan. Set up the first, second and third prizes.

4. The cost of raw materials for dishes: extra expenses.

Food Festival Planning Scheme 4

Time: June 30th to July 8th.

Venue: Shaoshan Road Pedestrian Street, Licang District

Activity background:

In response to the _ China _ Flower Show, we will enrich the food and cultural life of our city and provide a set of high-grade food for the general public. The "Flower Appreciation and Food Festival" held from June 30th to July 8th aims to create a healthy, cheerful and peaceful cultural atmosphere through the theme activities of flower appreciation and food culture. At the same time, Shaoshan Road Commercial Street will be further positioned as the symbol and symbol of Licang District, showing the brand-new face of Licun business district, expanding its influence on the citizens and creating a high-grade and distinctive business card of food culture festival.

On the basis of summing up the successful experience of the last food festival, this year's food festival organically combines food culture, mass entertainment and leisure culture, display of famous products, exhibition and sales, with a larger scale, higher level and more varieties. This is a grand celebration of food culture festival, a leap in the development of Licang catering industry, and an excellent business opportunity for commercial publicity, image display and brand promotion.

I. Theme of the event

The theme of this activity is "People's Food, Fragrant Drinks and Licang", which echoes the flower viewing party and highlights the characteristic snack culture of Licang.

Second, the booth and exhibition time

According to the region and snack characteristics, we plan to set up barbecue area, handmade pasta area, _ special snack area, cold food area and local special snack area. ***80 booths, 2 for each booth. 8 meters ×2. 8m。 See the activity financial budget for details. Set up power supply, lighting facilities and water sources, and equip the whole activity area with large trash cans to keep the whole process clean.

The activity time is from June 30th to July 8th at 9:00-2 1:00 every day.

Third, the mode of operation.

Gather _ and all kinds of local snacks, including local characteristics, well-known enterprises all over the country, snacks and famous products, and exotic foods, and display them intensively to gather popularity. At the same time, show booths to well-known specialty snacks, mainly local well-known catering enterprises, with no more than three enterprises for each specialty snack, with a total of 20 booths; Other booths attract investment as planned.

It is proposed to invite well-known enterprises to participate in the exhibition for dinner as follows:

_ Local specialty snacks: Wanhechun, Liuting pig's trotters, Hanazono Sakura Qianwonton, Taitung fried dumplings, _ fried dumplings, _ big dumplings, Bo Gernert pig's head meat, mankoufu jiaozi, heart-to-heart bean curd, Waipoqiao crock porridge, Da Lao Li dumplings, steamed dumplings with seafood, etc.

Barbecue snacks: _ Sister Wang barbecue, Medal barbecue, Taishan Road barbecue, sizzling squid, Xinjiang barbecue, Shambala barbecue, roasted venison, Mongolian grassland mutton kebabs, etc.

Other local specialty snacks: 18th Street Twist, Shanghai Chenghuangmiao Snack, Duck in Hanging Pot, Hong Qigong Jiaohua Chicken, Goubuli Steamed Buns, Shaxian Snack, Jinan Wire Snack, Sichuan Mala Tang, Nanjing Qinhuai Snack, etc.

Exotic snacks: Russian smile, Turkish barbecue, Indian flying cake, Korean cake, Korean cuisine, Malaysian barbecue, Singapore fried fish slices, etc.

Since this activity is from summer to summer, we have arranged a special cold food area, and we plan to invite _ bean jelly, Lanzhou stuffed skin, fruit iceberg, all kinds of cold drinks, Xi 'an cold rice noodles, Muslim cold noodles, Guanzhong cold noodles and so on.

Fourth, the activity series

1 The ribbon-cutting ceremony for the opening of the Food Festival was held on June 30th 10:00. The city leaders, leaders of relevant districts, responsible persons and representatives of some enterprises were invited to attend, and the district and city media reported at the same time.

Venue: entrance of pedestrian street

Specific arrangements:

Before 9:30, all regional staff will be in place to lay the red carpet on site.

At 9:30- 10:00, the leader was present.

10: 00-10:15 leaders delivered a speech, announcing the opening of the food festival and cutting the ribbon.

10: 15 After that, leaders visited the food festival venue and reported by the media.

2. Arrange special areas to display local snacks in Licang and foreign snacks.

The organizing committee will select various professional awards such as "popular snacks", "special snacks" and "nutritious snacks" at this food festival.

Verb (abbreviation of verb) forms and methods of propaganda

Focus on promoting flower viewing and characteristic food culture, and show food varieties and well-known merchants. Advertisements and special reports are released in major media in stages. Hanging colorful flags, banners, advertising balloons, billboards, etc. At the food festival; The guide leaflets of the food festival will be compiled and distributed to tourists and related enterprises free of charge at major bus stops and surrounding areas to expand their influence.

Food Festival Planning Plan 5

I. Theme of the event: Good scenes, good feelings, good business, good scenery and good food festival.

Second, the purpose of the activity (purpose)

In order to further publicize campus healthy eating culture, improve students' dining environment, let teachers and students taste delicious and diverse dishes, increase the communication between logistics companies and teachers and students, enrich the campus cultural life of teachers and students, enhance the feelings of teachers and students, promote the construction of civilized canteens, continuously improve the quality of catering services, improve the extensive influence and status of school canteens among students, and cultivate students' practical ability and healthy and nutritious eating concept. Stimulate campus consumption, promote the continuous improvement and innovation of school canteens, so as to better serve students and shape a good campus catering culture in Business Vocational and Technical College.

Three. Activity time: March 18 ~20.

Three. Activity content and arrangement:

(1) Opening ceremony

Time: March 18 1:30.

Venue: Green Little Square

② Cooking competition

Time: March 18 at 3: 00.

Venue: Green Little Square (at the entrance of the canteen)

(3) Food and Snacks Exhibition

Time: April 18 ~20.

Venue: Greenland Little Square Food Plaza and Food Street.

④ Open-air food film exhibition

Time: March 18, 19, 18: 30.

Venue: Green Little Square

(5) Food diy Fruit and Vegetable Competition (including jiaozi Competition)

Time: 9: 00 am on March 19.

Venue: The second floor of the canteen or Green Little Square.

(six) canteen staff and students exchange forum (organize students to participate in the background operation)

Time: 4: 00 p.m. on March 65438, 2009

Location: Another decision.

(7) The Big Stomach King Competition

Time: 9: 00 am on March 20th.

Venue: Green Little Square

Being the closing ceremony:

Time: March 20th 15: 00.

Venue: Green Little Square

Pet-name ruby food promotion

Time: March 18 ~20.

Venue: canteen

(10) canteen appraisal activities

Time: March 18 ~20.

Verb (abbreviation of verb) activity arrangement:

Food culture festival is a wide range of activities. In order to ensure the smooth progress of this event, the organizing Committee of the food festival was established.

The composition of the Organizational Committee is as follows:

Consultant:

Director:

Deputy director:

The Committee has an office:

Director of the office:

Deputy director:

There are five working groups under the office:

1, secretary publicity section

Main responsibilities: responsible for the secretary and publicity of the cultural festival, drafting the activity plan, coordinating and arranging all activities, and making outdoor and on-site banners, slogans (canteens), billboards, window publicity, balloons, posters, etc. In each campus; Photography, video recording, broadcasting, news reporting, opening ceremony organization and cooking performance during the event.

2. Cooking Competition Team

Main responsibilities: responsible for organizing and coordinating the cooking competition, drafting the competition notice, determining the contestants, formulating the competition rules, organizing the contestants to give pre-competition counseling, and organizing the judges to determine the awards on the spot.

3. Cultural Activities Group

Main responsibilities: responsible for the organization and coordination of cultural activities, mainly including the exchange forum between canteen staff and students, and organizing students to participate in backstage operations.

4. Logistics Support Team

Main responsibilities: responsible for the procurement of materials needed during the activity, the budget and coordination of funds, the implementation of sponsors, the reception of special guests and the organization of prizes.

5. Investment Promotion and Exhibition Group

Main responsibilities: 1, organization and planning of product exhibition activities; 2, exhibition venues (including water and electricity) management, cleaning and renovation, booth construction; 3. Organize the coordination of exhibitors; Open-air food film exhibition

6. Opening and Closing Ceremonies Planning Group

Main responsibilities:

1, stage design, sound, venue, etc.

2. Program arrangement.

3, leaders and guests invited, speech writing.

4. Balloons, flowers, slogans, chairs and stools

5, personnel coordination

7. Jury

Main responsibilities: judging the results of cooking competitions.

7. Security Section (Security Section)

Main responsibilities: handling sudden emergencies.

8. Food Hygiene Section (Medical Department)

Main responsibilities: responsible for food hygiene.

Detailed activity implementation plan of intransitive verbs;

Preparatory preparation

1, title

2. External contact: Brother schools can be invited to participate in publicity, and some newspapers can be contacted if conditions permit to increase the effect of activities; 3. Pre-poster (aimed at vigorously promoting this food activity and expanding its influence)

Contact some restaurants and food stores with good off-campus image, which have their own characteristics, on the one hand, as event sponsors, on the other hand, as the main body of food festivals; It is necessary to ensure good health and safety and reach an agreement on non-profit and on-site safety equipment for this activity;

4. Make arrangements for booth setting, number plates, ballot boxes, etc.

5. Determine the budget, etc.

Step 6 invite guests

7. Entry card (note: used in the preliminary round to facilitate students' voting and later statistics)

8. Communicate with merchants to do a good job in attracting investment (inform them of the relevant processes and rules of this activity), including canteens, bakeries, Huaying Company, off-campus booths, off-campus catering and food stores.

9. External contacts: newspapers, TV stations, websites of student unions in brother colleges, etc.

Mid-term implementation of activities

1, venue layout. Put up posters and arrange exhibition boards.

2. Each contestant is having a live cooking competition.

3. Short award ceremony (awarding certificates and prizes)

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