Safe use of wild mushroom handwritten newspaper

Precautions for safe use of wild mushrooms:

First of all, don't pick, don't buy or sell, and don't eat fungi that you are not familiar with, especially those that are brightly colored, moldy and indistinguishable.

Second, because different kinds of wild mushrooms are mixed and fried, chemical reactions are easy to occur. It's best to eat one wild mushroom at a time.

Third, when cooking and processing wild mushrooms, don't mix them cold, put more oil, stir-fry and cook them thoroughly before eating them, and don't eat the remaining wild mushrooms.

Although some wild mushrooms are non-toxic, some components contained in them will react with ethanol contained in wine to produce toxins and lead to poisoning. Don't drink alcohol when eating wild mushrooms.

5. When eating out, you should carefully choose wild mushrooms. If you need to eat, you should choose a restaurant with complete licenses and eat under the guidance of the waiter.

6. 10 If you have symptoms such as nausea, dizziness, vomiting, abdominal pain and diarrhea, blurred vision or auditory hallucinations within a few minutes to 48 hours after eating wild mushrooms, you should immediately go to a regular hospital with the ability to treat them. Before seeing a doctor, you can induce vomiting as soon as possible when the poisoned person is conscious. Pressing the root of the tongue with your fingers can cause vomiting and eliminate the unabsorbed residual bacteria in the body as soon as possible. After these treatments, they should be transferred to the hospital for diagnosis and treatment as soon as possible, and the remaining bacterial samples should be identified and effective treatment measures should be determined.

Supplementary information:

About food safety

Food safety knowledge that primary school students must know.

1, boiled water is the best drink for primary school students.

Drinking boiled water can not only meet the physiological needs of primary school students, but also provide them with some minerals and trace elements. No matter carbonated drinks, nutritious health drinks, or pure water and mineral water that many families are keen on at present, they are not suitable to replace tap water as people's main drinking water. When the boiled tap water is cooled to 25~35 degrees Celsius, the biological activity of water increases, which is most suitable for the physiological needs of human body.

Pupils need more water than adults because of their fast metabolism. Therefore, the lack or excess of water, minerals and trace elements will affect their health. Children who have the habit of drinking drinks instead of water usually have poor appetite, hyperactivity, bad temper and underweight.

Eating too many cold drinks for a long time is harmful to health.

It is very harmful for primary school students to eat four or five ice creams or drink two or three bottles of soda at a time. In summer, the secretion of gastric acid in human body decreases, and the immune function of digestive system decreases, while the climatic conditions at this time are just suitable for the growth and reproduction of bacteria. Therefore, summer is the season of digestive tract diseases.

Excessive consumption of cold drinks will lead to a sudden drop in the temperature in the gastrointestinal tract of primary school students and slow down the local blood circulation, thus affecting the absorption and digestion of nutrients in food, and may even lead to digestive dysfunction, nutritional deficiency and frequent abdominal pain in primary school students.

In addition, the hygienic conditions of some products in the cold drink market are very poor, and many products do not meet the hygienic standards. In this case, excessive consumption of cold drinks will increase the probability of primary school students suffering from digestive system diseases.

Canned drinks are harmful to primary school students.

Pop cans popular with children are made of aluminum alloy. In order to avoid contact between aluminum alloy and beverage, its inner layer is coated with organic paint for isolation. In the production process of some manufacturers, the protective coating on the tank wall is not completely coated, or the coating is damaged during sealing, filling and transportation, which will lead to direct contact between the beverage and aluminum alloy, and aluminum ions will be dissolved in the beverage.

A survey shows that the aluminum content of canned drinks is 3~6 times higher than that of bottled drinks. If you drink cans often, it will inevitably lead to excessive aluminum intake. Excessive aluminum may lead to mental decline and abnormal behavior of primary school students, which is not conducive to the development of primary school students' bones and teeth.