How to make vacuum-packed rice cakes soft?

Vacuum-packed rice cakes, rice cakes do not need to be soaked, just open the vacuum-packed slices, steam, cook and fry.

New year cake (nián-gāo, new year cake; Rice cake), a traditional food of the Chinese nation, belongs to the seasonal food of the Lunar New Year. Rice cakes are steamed with glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes. Rice cakes are red, yellow and white. They symbolize gold and silver. The rice cake is also called "rice cake", which is homophonic with "annual height", implying that the height of children is increasing year by year. Therefore, a poem by predecessors called the rice cake: "The meaning of the rice cake is slightly deeper, and it is as white as silver and gold. I hope that when I am old, I will be profitable, and I sincerely hope that my wealth will come. "