How to use the rice steamer Introduce how to use the rice steamer.

We know that when we need to steam rice in our own home, we only need to use rice cookers or electric cookers, but in restaurants or canteens with large crowds, many people will go to restaurants to eat. Small rice cookers can't meet the demand of rice, so at this time, we generally need to use equipment that can steam a lot of rice. This kind of equipment is called a rice steamer. Some users use the rice steamer for the first time and don't know how to use it. Today we will introduce it to you.

Preheating:

When using electric heating to steam food, you can fill the water tank with water and send it to preheat it. After the water in the water tank boils to generate steam, you can steam the food. When using external steam to steam food, you must slowly open the steam valve to ensure that the input steam pressure does not exceed 0.02mpa, and do not use it under overpressure. Note: When using external steam to steam food, the electric heating device and water inlet and drainage device do not work, so the power supply should be cut off and all water inlet and drainage valves should be closed.

Steamed food:

Before opening the door to steam food, please turn off the power supply or steam valve, and slowly open the door lock, so that the high-temperature steam in the rice steamer can release pressure and prevent steam burns. After pressure relief, you can open the cupboard door to put in the food to be steamed, and turn on the electricity after closing the door handle to heat up the rice steamer.

Steamed rice:

According to the capacity of about 4 kilograms of rice per plate, wash the rice, pour it into the steamed rice plate, add appropriate amount of water, the water should cover the rice, level the surface of the rice, and put it into the steamed rice cabinet. Other operations are as above.

Under pressure:

When steaming food, you can turn off the power supply or steam valve, and immediately take out whether the steamed food needs stewing. When opening the door, be careful not to face the steamed rice cabinet and the crack of the door, and try to stay away from the steamed rice cabinet. Slowly open the door lock to let the high-temperature steam in the steamed rice cabinet release pressure before taking out the food. When taking out food, you should wear insulating gloves to prevent your hands from being burned. Pay attention to drain the residual water in the water tank twice a week and remove the scale after each steaming, so as to prevent the scale from accumulating on the floating ball valve and the heating pipe, blocking the valve and drying the heating pipe. If scaling occurs, you can inject 5% citric acid deep solution into the water tank for heating and cooking 15 minutes, then remove the scale and rinse the sewage at the bottom of the next water tank again with clean water.

Above, we introduced some information about rice cookers. In this paper, we mainly introduce the use of rice cookers. From this article, we can see that there are four steps in the use of rice cookers. Although it looks complicated, it is relatively simple to do, especially this kind of electrical equipment. You only need to learn it once, and you won't forget it the second time or the third time.

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