What is the practice of vegetable rice and bone soup?

Ingredients: vegetables, sausages, bacon, rice, lettuce, carrots, pork bones.

The steps of vegetable rice bone soup are as follows:

1. First, cut vegetables, sausages and lettuce into small pieces with a knife and put them in a box.

2. Then cut the bacon and carrot into small pieces with a knife and put them in another box.

3. Then separate the vegetable leaves from the vegetable help.

4. Stir-fry diced bacon and carrots in oil.

5. Soak for one hour after washing rice.

6. Pour all the ingredients except the leaves into the rice cooker and mix well. Add some water and ask about the ingredients you just ate. Press the cook button and cook for an hour until it jumps.

7. Chop the cabbage leaves, take a spoonful of lard, and stir-fry after the cabbage leaves melt.

8. Pour into the rice cooker.

9. Mix well with a rice spoon.

10, cook and serve.

1 1, then blanch two Jin of pork bones, add onion and ginger and cook for one hour.

12, before eating, season and add the heart of green vegetables, sprinkle with chopped green onion, dip in sesame oil, and vegetable rice bone soup is ready.