Where does the authentic Sydney come from?

Authentic Sydney is produced in Jinchuan County, Sichuan Province.

Jinchuan Sydney comes from Jinchuan County, Sichuan Province. It is located in the northwest plateau of Sichuan, where Sydney is planted everywhere. Whenever spring comes, it is the time when pear blossoms are in full bloom, and all the pear blossoms in the mountains and plains bloom overnight. The scene is spectacular, so it is called "the hometown of Sydney, China".

The average elevation of Jinchuan County is about 3000 meters, and the climate type is the continental plateau climate. The climate here is mild and sunny, which is especially suitable for the growth of Sydney. The main varieties are Jinhua pear and drumstick pear. Because it looks particularly like a chicken leg, everyone calls it "Daikin Chicken Leg Pear". Its fruit is obovate, its appearance is smooth and its skin is as thin as paper. It tastes particularly crisp and sweet, and there is no dregs when chewed, and the juice is dripping.

Sydney's selection method:

The pedicel of fresh Sydney is green, and the pear handle is not broken. If the pear handle is still there, it is still relatively fresh. Generally, we can see that the skin of Sydney has several appearances, one is smooth and the other is rough. Many people will choose smooth skin, but Sydney with smooth skin tastes sour and tastes bad. Although the rough-skinned Sydney looks bad, it tastes better, sweeter and has a fragrant feeling.