How to write a notice on gas station employees being infected with COVID-19 and refueling on duty?

If a gas station employee is infected with COVID-19 and therefore on-duty refueling is implemented, a notice can be written.

1. Employees should undergo a temperature test before taking up work. If the employee is infected with COVID-19 and the temperature is greater than or equal to 37.3°, they should rest and observe, and implement rotation Post system. Persons infected with COVID-19 should go to the hospital for treatment when necessary, report to the company in a timely manner and register.

2. Employees must wear medical masks and gloves when working. The masks should completely cover the mouth, nose and chin. During the service process, the voice should be loud enough to ensure that customers can hear it. For customers who are not wearing masks, they should be politely reminded from a distance not to get out of the car to refuel.

3. Try to keep a safe distance of more than 1 meter when communicating with customers. It is best to stand upwind to avoid droplet transmission and infection. Recommend customers to use mobile payment such as Petroleum APP to reduce contact with customers.

4. After employees come into contact with customers’ gas cards, cash, mobile phones and other items, they should not rub their facial areas. They should wash their hands with soap and hand sanitizer in time, and rinse them with running water for no less than 20 seconds.

5. When employees or customers sneeze, they should promptly cover their face with their elbows and stay away from the area to avoid infection.

6. Encourage employees to eat at staggered times or in separate places to avoid gatherings and face-to-face dining. Employees should avoid going to crowded places during breaks, wear medical masks when going out, and try not to take public transportation.

7. Pay close attention to whether you and your colleagues have symptoms such as fever and cough. If such symptoms occur, you should promptly report to your work unit and go to the fever clinic of the nearest county hospital for examination and treatment as soon as possible.

Strictly implement prevention and control management responsibilities. As the "first responsible person", managers of each gas station must effectively assume the main responsibility for epidemic prevention and control, implement epidemic prevention and control regulations, strengthen site prevention and control management, and communicate relevant prevention and control requirements.

2. Strictly strengthen the prevention, control and supervision of gas stations. Epidemic prevention and control reminder facilities should be set up at the entrances and exits of gas stations to check the temperature and wearing of masks of people entering and exiting gas stations. Consumers who are not wearing masks will be promptly discouraged from entering. If someone without a mask forcibly breaks into convenience stores, business rooms, public toilets, etc., they should be reported to the public security organs in a timely manner and dealt with according to law. Anyone with abnormal body temperature will be directed to the local health and medical institution for investigation.

3. Equipment and facilities that employees and customers come into contact with will be disinfected three times a day. Frequently used gas nozzles, gas pump buttons, touch screens, bathroom door handles, garbage baskets, gas card self-service terminals and other facilities will be disinfected three times a day. Depending on the flow of people and usage, disinfection should be done at least every 4 hours.

4. Convenience stores, business rooms, offices, kitchens, lounges, dormitories and other areas must be ventilated diligently, try to keep doors and windows open for ventilation, and use disinfectant for disinfection at least once a day.