Biosafety defense of pig farms is very important. What do farmers start with?

Bio-safety in pig farms adds mildew remover to the self-made mixed feed. Fourth: Feed the pigs with stomach-invigorating drugs regularly after deworming. After feeding the self-made mixed feed, the pigs are usually fed with Chinese cabbage, sweet potato, sweet potato, radish and blue melon to make them have a good appetite at any time. Seasonal diarrhea of piglets and respiratory diseases caused by poor air quality are all troublesome. So; Raising pigs in autumn, in order to prevent pigs from getting sick to the greatest extent. It is very important to control the temperature, humidity and air in the pigsty.

To prevent the cold weather from attacking the pigs, of course, we should also pay attention to leaving one or two air inlets and outlets while keeping warm, so as to prevent the air in the pigsty from being too turbid or the oxygen supply from being insufficient, thus causing respiratory diseases in pigs. The size of the greenhouse can be determined according to the number of pigs. When the temperature is low, pigs will automatically enter the insulation room to avoid the cold. In autumn, pigs are prone to eperythrozoonosis and streptococcus suis, which will bring losses to farmers. We should prevent eperythrozoonosis and streptococcus suis.

pigs are prone to get sick after eating these moldy feeds. Therefore, pig farmers must guard against the mildew of feed and do a good job of ventilation in the warehouse. It is also suggested that you should not store too much feed at one time, and it is best to buy it as you eat, so as to avoid the loss of stacking, which can make pigs eat healthier. Poisonous poison, peracetic acid, etc., are used alternately, disinfected twice a week, and disinfected once a week in the pig farm environment. All food troughs, utensils, etc. should be disinfected with 2% caustic soda first, and then washed with clear water before use. Improve the ventilation in the shed to ensure the dryness and hygiene of the pig farm.

legacy of disease. For pig farms with high fever in summer, the immune system of pigs is damaged, and the immunity of pigs is reduced. Some pigs are still in the period of virus detoxification, and their health status is difficult to recover for a while. High-quality microecological agents such as Bacillus licheniformis promote the colonization and balance of gastrointestinal flora in pigs, and well establish the first line of defense for pigs to get sick, which is very important for improving the immunity of the whole group and can play a crucial role in prevention and control.