How to place strawberries in fruit shops

The red side of strawberries in the fruit shop faces the customers. This color can stimulate the taste buds of customers.

Strawberry (English name: strawberry, Latin scientific name: Fragaria × ananassa Duch. ) is a perennial herb. Height 10-40 cm, stem lower than leaves or nearly equal length, densely yellow pilose. Leaves trifoliate, leaflets short peduncle, thick texture, obovate or rhombic, dark green above, almost hairless, pale white-green below, sparsely hairy, dense along veins; Petiole densely spreading yellow pilose.

Cymes, with a short-stalked leaflet below the inflorescence; Flower bisexual; Sepals ovate, slightly longer than accessory sepals; Petals are white, suborbicular or obovoid. Aggregate fruit is large, with persistent sepals standing upright and attached to the fruit; Achene apex ovoid, smooth. The flowering period is April-May and the fruiting period is June-July.

cultivation techniques

Strawberry fields should choose fertile land with slightly higher terrain, flat ground, convenient irrigation and drainage, good illumination, rich organic matter, strong water retention, good ventilation and weak acid or neutral PH value. Previous crops were vegetables, beans, melons and wheat.

Weeds should be thoroughly removed before strawberry planting, and decomposed farmyard manure should be applied. Generally, 5000 kg of organic fertilizer, 50 kg of calcium superphosphate and 50 kg of potassium chloride are applied per mu as base fertilizer. After uniform application, the soil should be turned over for 30-40 cm to promote soil maturation. After the land is leveled, the boundary shall be made according to 100 cm, with a width of 80 cm and a width of the boundary ditch.