What is the side dish of Lao Guo?

The side dishes of Lao Guo in Guizhou are: potatoes, tofu, celery, carrots, konjac, wild mushrooms, pork, beef offal, chicken offal, fresh fish, shrimp, crab, vegetable oil, coriander, garlic sprouts, chives and green peppers.

Lao Guo is a famous local snacks in Guizhou. Shuicheng Lao Guo began in the Qing Dynasty and has a history of more than 300 years. Lao Guo, Guizhou Province is spicy and refreshing, with peculiar smell, appetizing and delicious, oily but not greasy, and won the title of "Western Famous Snack".

The frying pan began in the Qing Dynasty and has a history of more than 300 years. According to legend, Wu Sangui, the king of the day, sent troops to suppress the Yi people in Shuixi (now Shuicheng County). When he arrived in Shuixi, there was not enough food and grass, so the officers and men had to put roof tiles and ceramic crocks for curing cellar food on the fire and burn game and wild vegetables to satisfy their hunger. It was this helpless move that made this delicious dish today. Around the end of the Qing Dynasty, the original concave tile or porcelain clay altar gradually changed into a black sand wok with a bulge in the middle. This kind of wok with high middle and low edge can make excess oil automatically flow to the side of the wok and can be poured on raw materials at any time. During this period, on the basis of game, local specialty tofu and stinky tofu are added to the raw materials for baking, and spiced Chili noodles are dipped in the plate when eating. After the reform and opening up, frying pans appeared on the streets of Shuicheng in the form of stalls. Later, people changed the raised black casserole into an angular flat-bottomed raw iron pot and heated it on a gas stove. After 1992, Shuicheng griddle entered the store for the first time and soon formed a griddle food street. At this point, it has been branded everywhere-seafood, livestock, chickens, ducks, cattle, sheep, wild vegetables and other vegetarian raw materials have been put into the pot, and the dipping vegetables have increased a lot compared with the original single spiced Chili noodles, such as spicy broken ears dipped in water, roasted peppers dipped in water, spiced Chili noodles and so on.