On saving food and eliminating waste

In ordinary daily life, Shen Lun is the strangest thing for everyone. With the help of essays, people can achieve the purpose of cultural exchange. Still powerless to the article? The following are my collected articles (6 in total) about saving food and eliminating waste. Welcome to read and collect.

Save food and put an end to waste1When I opened my eyes dimly, I heard my mother's hearty voice: "Baby, come and eat!" Eating delicious rice and watching delicious dishes, I unconsciously thought of the ancient poem "Compassion for Peasants": "When weeding at noon, sweat dripped down the soil. Who knows that the Chinese food on the plate is hard. " This poem tells us that every grain of rice contains the sweat of the farmer's uncle, and tells us to save food, not to be picky about food, and eat all the rice in the bowl. Our food is hard-won, and farmers' uncles braved the cold and heat to plant it, so we should save food and put an end to waste.

"Save glory and waste shame." Now almost every restaurant will put up similar slogans. I didn't save food before. Later, I watched a video on "Aauto Quicker" and realized that I had to save food. There is a child in the video whose parents have passed away, leaving him alone. He was very happy when he saw the buns on the roadside. The boss asked him if he had any money. He said that if he had no money, the boss would turn black and say, "If you have no money, get out." Kicked the child away. Then he went to the door of the roast duck restaurant and saw that the roast duck was drooling, but the boss wouldn't even let him smell it, so he kicked him out. On the way, he saw a steamed stuffed bun on the ground. Just as he reached for it, a dog took it away. Finally, the child starved to death. After watching this video, I learned to save food.

The Chinese nation has always advocated frugality, proud of frugality and ashamed of waste. Throughout the ages, everyone who has achieved something has the virtue of thrift. In the long history, there are countless stories of hard work and thrift. Su Dongpo, one of the "Eight Masters of Tang and Song Dynasties", did a lot of good things for the people when he was an official, but his own life was very frugal and he never wasted three meals. The great revolutionary forerunner, Dr. Sun Yat-sen, has worked hard for more than 40 years and made outstanding achievements, but he was clean all his life and did not ask for rich rewards. Our great leader Chairman Mao once said, "Waste is a great evil." This sentence still guides people to work hard and stand on their own feet.

Saving is a traditional virtue, but not many people can really do it. You talk about saving, but you don't understand the hardships of labor. How to save the results? Many students have never cut rice or harvested corn in the fields, so they can't understand the hardships of labor, they won't know that food is hard to come by, and of course they won't save food. In order to let me experience life, my mother took me to an aunt's house in the distance to help collect corn. I came to my aunt's village, where there is a large area of land, and I can't see the crops on the edge. Corn stood in the field full of energy, like a warrior. Mother asked me to break the low and fragile corn. So I went to break corn, but after a while, my arms and wrists began to be sad, and I couldn't break it. What's more, the corn leaves don't leave me alone, they just prick me, and it hurts and itches when they prick me. It's really hard. The sun was poisonous that day, and I was sweating like a pig. It's really hot, tired, painful, itchy and uncomfortable. Through this experience, I deeply realized how difficult it is for farmers to farm, and I also realized the importance of saving!

It is the duty of every citizen to save food and prevent waste. With the awareness of saving, it is actually very simple to do: eat as much as you can, and there is no food left. It has become the conscious consciousness of modern people to respect the fruits of labor and reduce the pressure on the ecological environment. Cherish food, this is to cherish our lives! Students, please form the habit of thrift! In this way, we will have more chances of success in our future growth. I hope all the students can understand the true meaning of the sentence "looking forward to the sages and the country, and turning it from frugality to extravagance".

Save grain, put an end to waste, essay 2 "Cut the grain at noon, sweat and drop the grain, corporal. Who knows that the Chinese food on the plate is hard. " I believe everyone is familiar with this poem. My mother once told me the meaning of this poem earnestly: every grain is hard to come by, so we should cherish the fruits of farmers' uncles' labor and save every grain.

I clearly remember when I was a child, whenever I met bad food, I would pick them out and throw them into the trash can. Once, my mother found out and criticized me very severely: "Why did you throw away your food?" You're wasting food, you know that? "I looked at my mother and said indignantly," It's not delicious. I don't want to eat it. " My mother pulled me to my side and said to me seriously, "My mother told you from an early age to cherish the fruits of the farmer's uncle's labor. Every grain of grain was bought by the farmer's uncle with sweat. Have you forgotten? "Do you know that there are many children in mountainous areas who still don't have enough to eat? They can only go to school hungry every day? Do you want these children to eat and study hard every day like you? " I nodded hard and replied loudly, "Yes, I want them to eat as much as I do before going to school, so that they can study hard!" " "My mother patted me on the head happily, and then said to me," Well, let's save food together. "From then on, my mother and I really started from small things and saved every grain. Gradually, I formed a good habit of saving food.

Now, the whole country is advocating economy, such as "CD Action" and "packaging". In restaurants, we can often see some people leave in a hurry before eating, and the waiter comes over and pours the rest of the food into the bucket. I always feel sad when I see these scenes. Don't these people know that the food they eat is hard to come by? How can you spoil the hard-won labor achievements of farmers' uncles like this?

According to statistics, China wastes 200 billion yuan worth of grain every year. If each hope primary school needs 6,543,800 yuan, then these wasted money can build 200,000 hope primary schools; If every out-of-school child needs 300 yuan tuition every semester, how many out-of-school children can he bring back to school? Look at these shocking figures. Is saving food a trivial matter? Looking back decades ago, how many Red Army soldiers were starved to death by revolutionary ancestors on the Long March because they had no dry food; During the natural disaster, how many people starved to death because they couldn't eat? Comparing our past life with our present life, how happy we are. We are in this era of food and clothing, shouldn't we save food and put an end to waste?

Save food and put an end to waste essay 3 The reason why white rice is full and shiny is because of the irrigation of sweat. Saving food is to live up to people's hard work and express their greatest respect for the working people.

Those farmers who bowed their heads in the scorching sun planted the food on our table with sweat on their cheeks. The fragrance floating in food is a kind of praise to farmers, and it is also an exhortation to save food and dedicate fragrance to us.

Since childhood, teachers have taught us at school that food is hard to come by, and it is our unshirkable responsibility to save food. Regardless of the size of the responsibility, just cherish every grain of rice.

When I grew up, I did a good job in saving food, but looking at my little brothers and sisters at home, they had no sense of saving food at all.

They eat once, and there are residues in their mouths, hands, tables and floors. They are not eating, but playing with food. As soon as I saw this situation, I couldn't help rushing to take their jobs and then educating them that food is hard to come by. Looking at their behavior, I will be full of helplessness, because they still don't understand, don't understand the meaning of food, don't understand the shame of waste, and don't know how to save food.

But it doesn't matter if I don't understand. Now that I understand the significance of saving food, I will first tell them how to save food and what it means to waste food, which means the formation of bad atmosphere. If everyone wastes food like this one day in the future, the final result will only be food shortage, and only ourselves will suffer.

Our country has plenty of food, but the earth is so big that we can often see on the news where there is famine and how many people starve to death because of lack of food. Every time I see these TV reports, I will say the word "save food" in my mind.

We should save food.

We don't need to worry about our life. We have everything we need to eat and wear, so many people are very wasteful and don't know how to cherish it. As far as eating is concerned, many people are very picky about food and waste food. In fact, these are uncivilized habits, and waste is shameful!

Good image of our healthy and civilized students! Let's start with civilized dining and saving food!

In fact, it is easy to save food: when eating, eat as much as possible and don't leave any food; When not eating, talk and eat! Not picky about food, whether it's meals given to us by parents or school meals, is conducive to our physical growth. For the sake of our physical and mental health, we should save food from ourselves!

Once, I just came out of the classroom after dinner. I saw a little boy holding a steamed stuffed bun, took a bite and threw it away. Seeing this scene, I quickly ran over. "You shouldn't throw away the unfinished buns!" Because it is food! ""I want to throw it away, leave it alone! " "You are wrong to say so, because it was planted by farmers who worked hard with their backs to the loess. "

"I'm full, and I'm going to throw up if I eat any more. Besides, it's none of your business that I throw buns. What a nosy thing! " "You are wrong to say so. Food is very useful. As the saying goes,' Man is iron and rice is steel'. If you don't eat, you will be hungry. Food is a treasure among treasures. Although life is good now, it can't be wasted! If we waste one steamed bun a day, how many steamed buns will everyone in school waste a day and how many steamed buns can we waste a year? "Start with small things, wasting things is wasting money. Do you know how difficult it is for parents to earn money?" I was wrong, I will never waste anything again! ""I hope you do as you say, goodbye! "Through this incident, I realized that people nowadays are too wasteful. We should pay attention to food and save food!

The habit of wasting food is absolutely not desirable. We must get rid of this bad habit, start from the dribs and drabs around us, and form a good habit of saving food.

Short essay 5 on saving food and eliminating waste: "It was noon when weeding, and sweat dripped down the soil. Who knows that every grain is hard. " This is a poem we are familiar with.

Now our life is very good. We eat well and are full. There is a lunch sent by the catering company in our school at noon, which is both nutritious and delicious. Most students ate food cleanly, but some students were too full, and some students left a lot of food they didn't like. Some people even dumped the steamed bread. Once, a classmate put inedible steamed bread in my bowl, and other students put inedible steamed bread in my tableware after seeing it. Faced with a dozen steamed buns, I was embarrassed. I'm full, so I can't return the food, let alone throw it away. My parents always taught me that food should not be wasted. I took the steamed bread home with trepidation. When I told my parents the truth, I didn't expect my parents to praise me: "You did a good job!" " "We didn't eat new cake for dinner, so we warmed up the steamed bread I took home for dinner. Dad said, "You should tell your classmates to take as much as they want. If you really can't finish it, take it home and don't waste it. "

Later, some students still put the remaining flowers in my tableware. I have repeatedly told everyone that I can't eat them. I hope everyone will cherish the food and don't take more. Although it has improved, it is still wasted.

I want to tell my classmates that the noodles we eat are the fruits of farmers' hard work. They are sown at the autumnal equinox and harvested the following summer. The rice we eat is also planted by farmers with cold water in early spring and harvested in late autumn. During this period, we must water, fertilize, loosen the soil, kill insects, and grind rice and noodles after harvest to make food and send it to our table. How difficult it is!

It is the virtue of the Chinese nation to be thrifty and cherish food. Today, with the improvement of our daily life, this virtue should be carried forward. In some remote and poor areas, there are still children who don't have enough to eat or eat well, and they still need our help. So let's start from me, cherish every grain and stop wasting. This is the responsibility of every young pioneer.

Save food and put an end to waste essay 6 "It was noon when weeding, and sweat dripped down the soil. Who knows that the Chinese food on the plate is hard. " Whenever I read this poem, I can't help thinking of such a thing.

It was a Sunday night, and our whole family had an exciting dinner together. Suddenly, I dropped a ball of rice on the table. I looked at it and thought it was too small, so I ignored it and continued to eat.

Just then, my father put down his chopsticks, restrained his smile and said seriously, "Xixi, pick up the rice ball." I said without care, "The rice ball has fallen on the table. What else can I eat? " This angered my father: "Lili, if you don't pick it up, don't eat it."

Ah! Dad's cold face is the first time I've seen it. If we have conflicts at ordinary times, my father always gives me some points, but this time ... I can't think of it anymore, so I said angrily, "The rice balls are all on the table. Pick them up and eat them. No bacteria? "

Seeing that I didn't know my mistake, my father severely criticized me and said, "My father never had such a delicious meal when he was a child. When he is eight or nine years old, he must earn work points and work for the production team. When eating, if you drop a grain of rice, you should also pick it up, unlike you who are living well now and don't know how to cherish food. Especially your only child, you don't know how to save at all! "

After listening to my father's words, I was sad for a while. Tears rolled out of my eyes and ran down my cheeks. I gently picked up the rice grains on the table with my hands and put them into my mouth.

"Son, do you remember the poem Benjamin Nong? Harvest the grain at noon, and sweat drips from the soil. Who knows that every grain of Chinese food is hard? You should remember that every grain contains the sweat and hard work of the farmer's uncle! ..... "Listening to my father's earnest words, I really feel a little guilty when I recall my usual extravagant spending of pocket money and wasting food.

Dad, please forgive me! I will definitely remember your words in the future and cherish and save food from an early age.