What are the simple, delicious and memorable home-cooked dishes?

Cooked goose intestine food: goose intestine, green pepper, Pixian bean paste, salt, cooking oil, onion, ginger, garlic cloves, rice wine, soy sauce, bone soup, spicy girl sauce. Methods: 1. Soak goose intestines in clear water for 15 seconds, cut into strips, and cut green peppers into small pieces. 2. Oil the vegetable pan until it is 50% hot.

Lotus root meat pot ingredients: pork belly 500g, cooking oil, salt, ginger 10g, soy sauce king 5g, star anise 1g, recipe1g. Accessories: pork belly and lotus root Accessories: cooking oil, salt, soy sauce, soy sauce king, ginger, rice wine and star anise. Take out four. Wash ginger and cut into pieces, cut spicy skin into strips with foam, wash shallots and chop them. 5. Spread ginger, garlic, star anise, pepper, cinnamon, spicy skin and old rock sugar under the stone pot. 6. spread the pork belly. 7. Pour water on the meat and pour in rice wine. 8. Add two spoonfuls of cooking oil, bring to a boil and simmer for 20 minutes. 9. Wash lotus root, peel and slice, 65438.

Fresh shrimp, tomato and tofu Ingredients: fresh shrimp 150g, tofu 500g, 3 shallots, tomato sauce, sugar, salt and cassava starch; Practice: 1, fresh shrimp open back, water tofu cut into large pieces for later use; 2, hot pot hot oil, add water tofu to fry until both sides are golden, pick up oil control and replenish water; 3. Mix powder, add fresh shrimp, season with salt, and catch well; 4. Heat the oil in a hot pot, add the fresh shrimp and fry the surface of the fresh shrimp on low fire; 5, the remaining oil in the pot, pour in the right amount of tomato sauce, add sugar, mix into a uniform tomato sauce, pour in tofu and shrimp, and stir well.