The sharper the knife for cutting blood sausage, the better. The blood sausage cut out by my mother with a quick knife has a smooth and oily cut surface. The deep red pig blood shines with a special l

The sharper the knife for cutting blood sausage, the better. The blood sausage cut out by my mother with a quick knife has a smooth and oily cut surface. The deep red pig blood shines with a special luster and has a rich aroma. It is really the best blood sausage! The aunt who was helping was not idle either. She used a short knife to pick off the lean meat from the big bones and filled two large plates with it. It was my favorite deboned meat. The rich aroma of meat made me salivate! My aunt saw that I was so greedy that I secretly stuffed a piece into my mouth. Oh, it smells so good, it really satisfies my craving! The sauerkraut is finally out of the pot, and the rice mixed with white rice and sorghum rice is also simmered. Mom filled two pots full of sauerkraut in a large soup basin, one for each table. On top of the sauerkraut were large slices of moderately thick pork belly, and neatly sliced ??shiny blood sausage. A plate of white meat and a plate of lean meat. Meat, a plate of deboned meat, thick garlic paste pounded with a garlic mortar, mixed with soy sauce, all served on the table, not forgetting to throw two heads of garlic on the table! Okay, let’s have a seat!

Dad sat on the kang with the pig butcher, the helper and the uncles and uncles of the family. While sipping wine and eating pork and blood sausage, he talked about the big things and small things of his family and the west family, and vomited. Vomiting about the hard work of the past year, nagging about the harvest of the past year, the voice is getting louder and louder, and the face is getting redder and redder!

There was a large table on the ground floor, mostly occupied by women, grandmothers and aunts with their children, and they also had a lively meal! While everyone was eating, they kept praising: This meat is so fragrant. Especially the deboned meat, dipped in garlic sauce, the taste is so delicious. New Year's pork, sauerkraut and blood sausage, nothing is unpalatable! If you like hot food, just take a small bench, sit at the brazier table, use a double-ear soup pot to fill a pot of sauerkraut, and soak the slices of meat and blood sausage in the sauerkraut soup. The aroma of vegetables and meat is filled with the aroma of vegetables and meat. House, my face is covered with sweat after eating, not to mention how satisfied I am!

The most tiring person on the pig-killing day is the mother. After seeing off the guests, she sits at the brazier table and eats a hasty meal. She also has to think about giving food to the people with whom she usually has good relations and who have no time to come for dinner in the evening. Send some pork and blood sausage, usually a piece of cooked meat, a piece of raw meat, and one or two blood sausages. At the end of the day, half of the 200 kilogram pig was cut off even with food and delivery. But the joy and peace of the year and the sincere mutual help among neighbors, relatives and friends are most vividly reflected in days like this.