What is the difference in nutrition between white strawberries and red strawberries?

Although the colors of red strawberries and white strawberries are different, there is not much difference in nutritional value. Strawberry is rich in vitamins and minerals, and it contains up to 80 mg of vitamin C per100g, which is much higher than that of apples and pears. It also contains glucose, fructose, citric acid, malic acid, carotene, riboflavin and so on.

Red strawberries taste sweet and sour, with original flavor, creamy flavor and chocolate flavor, while white strawberries are similar in appearance to ordinary strawberries, but taste like yellow peaches. The white strawberry fruit is white or pale pink at first, pink when it matures, and the flesh is pale yellow, which tastes like yellow peach. There are not many people planting it at present, so the price is more expensive.

The difference between white strawberry and red strawberry

Appearance difference: The biggest difference between white strawberry and red strawberry is definitely the appearance difference. White strawberries are white or pale pink when they are immature. When it is mature, it is pink. Red strawberry has bright red surface and yellow and white seeds.

Different tastes: Red strawberries and white strawberries will also have certain differences in taste. Red strawberries taste sweet and sour, with original flavor, cream flavor and chocolate flavor, and the acidity of immature red strawberries will account for more. White strawberries taste like yellow peaches. These two tastes are different.

The above contents refer to Baidu Encyclopedia-White Strawberry.