Chicken head rice is delicious but difficult to cook. How can I cook chicken head rice?

Chicken head rice, the most common practice is to stew with tremella, but some people find that the stew is still not rotten or difficult to cook thoroughly. So, how to cook chicken head rice? What are the practices of chicken head rice?

How to cook chicken head rice?

Mi Dou chicken was soaked in water for 48 hours and stored. Blanch the old duck and lean pork with boiling water to remove the smell of blood. Wash ducks and pork with cold water. Dice duck, pork and ham for later use.

Put the soaked chicken into the pot with rice, diced old duck, diced pork, diced ham and crystal sugar for three minutes. When the water boils, add the plumeria. Turn the heat down and simmer. Cease fire in half an hour. Stuffy for 2 minutes, out of the pot.

Precautions:

Chicken barrel rice must be soaked for a long time, otherwise it won't be cooked.

What are the practices of chicken head rice?

Guihua dessert store chicken head rice

Practice: first wash the chicken's head rice, then boil the rock sugar into syrup, mix it with water and boil it. Add fresh chicken head rice, cook for 1-3 minutes, then take it out and sprinkle with a pinch of dried osmanthus. The soup is fragrant and refreshing, chewing chicken head rice. This traditional sweet-scented osmanthus syrup chicken head rice is also the most respected chicken head rice practice.

Chicken head, rice, red dates and tremella soup

Practice: Wash and soak the dried tremella, tear it into small pieces, put it in a medium casserole, add water to boil, and turn to low heat for 30 minutes. Then, the seedless red dates are washed and boiled in a pot for 20 minutes until the tremella is soft and waxy, and finally, fresh chicken head rice is added and boiled for 2-3 minutes.

Fried chicken head rice with shrimp

Practice: First, wash the shrimps, add refined salt, cooking wine, onion and ginger juice, monosodium glutamate and egg white and stir until they are sticky, then add dry starch and stir evenly for sizing. Then stir-fry the shrimp and chicken head rice together. You can add some vegetables you like as appropriate, and finally thicken them.

Hong Ling chicken head rice

Practice: first shell the fresh water red water chestnut and divide the meat into two parts for later use. Then add water to the pot, bring it to a boil, then add Hong Ling meat and chicken head rice. Once boiled, take out chicken head rice and Hong Ling meat. Finally, pour olive oil into the pot, add Hong Ling meat and chicken head rice, add salt, chicken essence and broth, stir-fry for a while, thicken and turn evenly, then take out the pot and put it into a basin.

Chicken head rice ribs soup

Practice: wash the ribs first and marinate for an hour. Then put it in a pot, add water to boil, add chicken head rice, turn to low heat and cook for half an hour, and finally add some oyster sauce to taste.

Chinese yam, barley, chicken head and rice porridge.

Practice: first peel the yam, cut it into small pieces and soak it in water to prevent it from turning black. Then boil a proper amount of water in a pot, and add Coicis Semen, Euryales Semen and rice. Then bring the fire to a boil and simmer for about 30 minutes until soft and rotten. Finally, add yam and medlar and cook for about 10 minute.

Chicken head rice itself can be eaten raw, so it can't be cooked for too long. If you take too long, you will get old. Let's take a look at how to cook chicken head rice. What are the practices of chicken head rice?

Chicken head rice is suitable for people.

The general population can eat it.

1. Suitable for women's leucorrhea, kidney deficiency and backache, children's asthenia and polyuria, frequent urination of the elderly, premature ejaculation, chronic diarrhea and chronic enteritis; 2. Euryale ferox has a strong astringent effect, which is not suitable for people with constipation and hematuria and postpartum women.