What should I do with freshly milked milk before drinking it?

Raw milk must be fully heated and boiled (not less than 5 minutes) before drinking. Raw milk has not been disinfected, so there is no way to ensure whether the cow itself is healthy, whether the containers and utensils are hygienic, and whether it is contaminated during transportation, so it is easily contaminated by Escherichia coli, Staphylococcus aureus, Pseudomonas, fungi and so on. Brucella, tuberculosis and other pathogenic bacteria from the environment and animals.

Extended data:

Precautions:

Waterproof heating method: Waterproof heating method can keep the taste of milk to the greatest extent, and the nutrients will not be destroyed. Usually, milk is poured into a cup and heated in boiling hot water for a few minutes.

Microwave heating: When using microwave to heat milk, you must control the time, otherwise it will destroy the nutrients. Pour the milk into a container that can be heated by microwave, set the medium heat and heat it for about 1 min. After heating, stir the milk with a spoon to avoid uneven temperature.

People's Daily Online-Drink fresh milk, and be careful.