Taro is a rare delicacy. How to cut taro and put it on the table is exquisite?

Taro is a rare food, and its taste is more popular. There are many people walking in the street drinking taro-flavored milk tea, and there are also many taro-flavored sweets in the supermarket. How about taro as a dish? Let's take a look at several ways to cut taro, so that the taro on our table is beautiful and delicious. ?

The shape of taro is basically round and long, so at this time we cut it into thin and thick pieces along its shape, and then configure plates with white background. Finally, put the cooked taro slices into a plate and sprinkle with some chopped green onion. Simple and generous taro dishes are ready! ?

Long block

Cut taro into large pieces, which has a high sense of regularity, and then configure a long green dish, then the advanced effect will come out! If you cut our taro like this, I believe you will be reluctant to eat it when you eat it, because it has artistic beauty, and you won't have the heart to destroy this high-spirited art.

Yeah, a semicircle?

Cut taro into semicircles, arrange it in two rows in a pure white plate, and add one or two green mint leaves. Then this little fresh feeling will be vividly portrayed! This setting makes our taro food look warm and delicious. The soft and waxy taro chips mixed with the faint mint flavor not only stimulated our taste, but also greatly enjoyed our eyes. Why not?

Fan?

The radian of this fan is beautiful. At this time, we randomly prepare a plate with a simple pattern. No matter how we pretend, it seems that our taro has a three-dimensional effect. And the small pieces are very easy to use and have a strong sense of experience. ?

Irregular block

If we cut it into irregular pieces and stew it with our ribs, we can make taro sparerib soup. Then taro and ribs are integrated, but there are subtle differences. Put the prepared sparerib soup into a white soup pot. Adding13 to the soup reveals 3/2 of the taro and bones, which makes our taro sparerib soup look homely and warm. ?

As the saying goes, people depend on their faces and trees depend on their skins, so even beautiful food needs exquisite packaging and exquisite decoration to make simple food extraordinary!