We can pick Chinese wolfberry.

During the summer vacation, my classmates planted 10,000 mu of Lycium barbarum at home and invited us to pick it. Along the way, I walked with the villagers in northern Henan who went to pick it. The leader is a hearty middle-aged woman, taking a dozen female compatriots to Golmud to pick Lycium barbarum.

I asked, do you pick Chinese wolfberry so far to earn money? They all laughed, and they didn't make money.

? It turns out that they are a long-term team to select candidates. It was first coordinated and organized by the labor department, and now it basically relies on relatives and friends and long-term cooperation to contact the picking business. Xinjiang not only picks wolfberry, but also cotton. I learned from them that picking Lycium barbarum should be handled with care and should not be packed in plastic bags for fear of crushing. Don't pick when there is dew or rain in the morning. If you pick wet fruit, the fruit surface is not dry for a long time, which is easy to be contaminated by bacteria, and the dried fruit is dark in color.

? I didn't know until I got to the farm that picking Chinese wolfberry was also a chore. The sun on the plateau is really no joke, and it will soon make my face hurt. Long-sleeved trousers are necessary, and you need to wear a big sun hat, otherwise your eyes will be red.

They harvest nearly 100 kg a day, which is not only skill, but also hard work. I am avoiding the taste of fresh medlar and fresh fruit. It is said that you can't eat too much. 10 or more is enough. If you eat too much, you will get angry.