How to make authentic Xinjiang fried pork noodles?

The method is as follows:

Ingredients: a small piece of mutton, one green pepper and one red pepper, a handful of black fungus, 1 tomato, half an onion, and three slices of Chinese cabbage

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Soy sauce, pepper powder, salt, a little MSG, a little starch, a little green onion, ginger and garlic

Steps:

1. Cut the raw materials into cubes and shred them of julienned slices of slices!

2. Marinate the cut meat slices with egg white and starch for 15 minutes, heat the oil in a pan, and then remove.

3. Pour an appropriate amount of oil into the pot, heat it up, add ginger, shredded green onions, tomato paste, and tomatoes in sequence, stir-fry until fragrant, and then add cabbage.

4. Red and green peppers, onions, and black fungus. Finally, add the previously oiled meat and garlic, add a little boiling water, salt, soy sauce, pepper powder, and MSG to taste. Finally thicken the sauce and serve!

5. Place boiling water in the bottom of the pot. After the noodles are out of the pot, stir them with cold boiling water to make the texture more chewy. Place the noodles on a plate and cover the fried vegetables with the noodles.

Note:

The best tomato sauce is from Xinjiang. If not, use more chopped tomatoes. This dish is delicious only if it is mixed with soup and noodles, so adding a little water is necessary and thickening is also necessary.