What's delicious in Huimin Street in Xi 'an?

What? You went to Xi 'an and didn't go to Huimin Street! Many people will tell you that iron will not produce, then you will go for nothing!

The first picture is the famous mutton bread in soup. In Jiangnan, there are not many places where there are mutton buns. Even if there are, compared with Xi 'an, what I have said is not authentic. It took me at least 5 calories to find this bowl of mutton bread in soup. I changed my name, but it was difficult to find it in many meat buns shops in Huimin Street. After repeated inquiries, I finally found this one. This shop was recommended to me by a friend who grew up in Xi 'an, saying that she grew up in this shop from snacks to big ones, and it must be very authentic.

There are three kinds of materials in a bowl of mutton bread in soup, namely, superior mutton, vermicelli and bread in soup. First of all, let's talk about mutton. It's delicious and tasteless, and it's even in fat and thin. I seldom eat this piece of mutton, but I don't like mutton very much. Let's talk about paomo. Paomo is very particular. First, I will give you two pieces of steamed buns and two pieces of whole steamed buns. I need you to break it into the size of a fingernail, so that it can be cooked to taste. It is said that the real food will be grabbed a few times after the bun is broken to make it more broken and more delicious. I think the soup is the best. It's not the same as the mutton in Suzhou. It's also fresh. I seem to have tasted the freshness of mutton in Xi 'an because of the high quality of mutton. Only good materials can make the freshness that can't be copied! The steamed buns cooked with this soup have become soft on the outside, but they are still tough on the inside. As a southerner, I seldom eat such very tough pasta, which is very special, but the average girl can eat one steamed bun, and two steamed buns will be endless.

I haven't introduced the name of this steamed bun. At the end of the main street, it's called Compassion Building. The sour plum juice in this house is also very delicious. 5 yuan, it's worth it.

There are many such red willow kebabs in Huimin Street. I bought one, and it was very satisfying. There are many sheep that are directly killed at the scene, then directly cut and roasted on the stove. I remember that when I was in the compassion building, a customer said that their sheep's head was not mutton, but pork. The waiter immediately gave a serious warning, so you can't talk nonsense! Hui people have their beliefs, and not eating pork is also one of their beliefs. Others can say that they eat pork may be disrespectful.

Honey Osmanthus Jelly, there are vendors selling it all over the street. You can buy it and try it. There is not much sweet-scented osmanthus, but Osmanthus Jelly with sauce is full of red beans, which are sweet.

The fermented mash of milk and eggs, commonly known as the fermented mash of eggs, is delicious to me. This one is also not available in the south. It contains a lot of ingredients and tastes very rich. If you drink one cup, it seems to have filled half your stomach.

Persimmon cakes are produced in Xi 'an, so many shops selling this kind of persimmon cakes taste a little like pumpkin cakes. Persimmons are not heavy, and some stuffing can be added.

My favorite meatball hot soup, a bowl of 7 pieces, contains a dozen meatballs the size of a thumb. The most amazing thing is his chili pepper, which is very fragrant and not spicy. Personally, I think that the reason why Xi 'an cuisine is praised by many people is inseparable from his chili pepper (Chili oil), which complements each other and blends well to create today's Xi 'an cuisine!

a city like Xi' an is more than attractive for food. That still needs to wait for you to come in person and listen to his legend in person!