A 400-word essay describing the appearance of bitter melon

1. Write a 400-word composition to promote bitter melon

Hi, everyone, I am bitter melon. I know that just hearing my name and the word "bitter" will make many children stop looking at me. Yes, among the many

melon brothers, melon sisters, melon brothers, melon brothers, melon sisters, my taste is indeed the most special one. I don't have the sweetness of watermelon, nor the crispiness of cucumber, nor the fragrance of cantaloupe. All I have is "bitter".

However, I am willing to suffer, and I have no regrets about suffering.

Let’s talk about my appearance first! My whole body is green, and I have some bumpy "little pimples" on my body. I have a lot of nutrients, but because I taste bitter, many children don't like to eat it. Here I would like to remind children with a lot of fat to eat more bitter melon

Because the "moisturin" in bitter melon can be known as the "fat killer".

In summer, we are a good thing to cool down. There is another little secret, our bitter melon also has beauty effects. Brothers and sisters who love acne, you must use "bitter melon slices" and apply it on your face. On, the effect is very obvious. Also, many children think that taking bitter melon is like taking medicine, which is bitter. You are right. Our bitter melon is a natural medicine. We are different from other medicines because we are natural. Our bitter melon

can protect against cardiovascular and cerebrovascular diseases. It is recommended that grandparents also eat more.

I would also like to remind everyone that bitter melon is cool in nature, and those with weak spleen and stomach should not eat more. By the way

By the way, our bitter melon has a strong anti-cancer effect.

The protein component of bitter melon and a large amount of vitamin C can improve the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can strengthen

Macrophage ability is clinically effective against lymphosarcoma and leukemia;

Trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent Malignant

Tumor growth. It is also recommended that patients with diabetes eat more bitter melon, which can lower blood sugar.

After my compliments, do you also want to buy from me? 2. Write a 450-word explanatory essay on bitter melon

Bitter melon is also called cold melon. It likes warmth and is said to be tolerant of heat but not cold. It likes light but does not tolerate shade. It likes moisture but does not tolerate stains. Bitter melon is rich in nutrients and meaty. Crisp and sweet, bitter melon promotes diet, reduces inflammation and fever, clears the heart, improves eyesight, prevents cancer, prevents the growth of malignant tumors, and can lower blood sugar. It is an ideal food for people with diabetes. Bitter melon contains a substance called cucurbitacin. So it's very bitter.

The planting time of bitter melon is spring. Every spring, my grandfather always plants a lot of bitter melon in his yard. First, he starts sowing seeds, scatters the seeds in the ground, and then covers them with plastic or film. In about ten days, the bitter gourd sprouted small buds one after another, and after another five days or so, the leaves grew to four or five days old. At this time, they can be transplanted. Grandpa moved the bitter melon seedlings one by one to the surroundings of the yard and set up a bitter melon shelf. After a few days, the leaves and stems of the bitter melon climbed up along the shelf. After more than ten or twenty days, the small bitter melon grew. Because the resistance of bitter melon is very strong, the fruit is very beautiful and healthy. After a while, the leaves of the bitter melon in the yard were lush and green. You see, the leaves are spread out so evenly, without overlapping or leaving any gaps. When a gust of wind blows over the wall, the leaves ripple and look very beautiful. Looking at the bitter melons hanging on the shelf makes me drool. 3. A 400-word essay on the weeping bitter melon

Father-in-law Tui has a bit of a temper, this is what bitter melon tells us. Once upon a time, bitter melon had a nice name - Jinlichi. As the name suggests, the appearance and taste of bitter melon should be similar to that of lychee.

However, God was jealous of the beauty, and Father-in-law Tui had a nightmare when he was sleeping in the golden lychee field, so he turned the golden lychee into a bitter melon in a fit of rage. Bitter Melon cried - because of the injustice of fate.

It is also a climbing vegetable. Like pumpkin and bitter melon, bitter melon grows on the vine and blooms. But what kind of flower does the bitter gourd bloom? The pale yellow flowers are very small and easily overlooked in the sun. The petals are sharply angled and emit a disgusting, sticky smell. She is not a gorgeous bitter melon; she is not a fragrant bitter melon, even butterflies and bees are unwilling to patronize it. Seeing the lively buzzing under the vines of loofah and pumpkin, I cried bitter gourd - for the unfair treatment.

After growing up and maturing, Bitter Melon happily walked into the vegetable market. Unexpectedly, he was once again coldly regarded: for city people who are accustomed to a sweet life, they don't like bitter tastes. Bitter melon is not allowed on the table at festive banquets - wouldn't it be disappointing to have a bowl of bitters on such an auspicious day? Bitter gourd burst into tears - the dining table is so big, why can't we accommodate the always sincere Bitter gourd?

Bitter melon can be used to stir-fry shredded pork and braise ham, but bitter melon is rarely put directly into the pot. Either boil it in boiling water for a while or marinate it with salt. Balsam pear, who was strangled to get promoted, cried again - how much she longed to be glorious in the frying pan!

From childhood to youth, and from youth to youth, Balsam Pear has been crying all his life. The mottled and uneven surface of his skin is covered with particles, which are formed from drops of tears.

Until the end, the color of the bitter melon changed from green to yellow, and then from yellow to red. The body bloomed like a flower, and the taste became particularly sweet. Bitter Melon uses the last tear of his life to prove that he is sweet, beautiful and bright.

Looking back at life, it is actually like a bitter melon, bitter at first and then sweet. Life is brilliant in old age.

I hope the bitter melon will no longer shed tears... 4. A composition about bitter melon, describing its external characteristics, value or use

A composition about bitter melon

Bitter melon, Listening to this name, a bitter taste came to my heart. For a long time, no matter how much my mother persuaded me, I didn’t like to eat bitter melon, and I didn’t take a bite easily. Because it is really difficult to accept the bitter feeling in the mouth...

It looks like a banana, like a crescent moon, but there are many small oval-shaped bumps on the light green skin. It doesn’t have the sweetness of bananas, it’s not as beautiful as the crescent moon, and even the name sounds bitter—bitter melon—that’s how people call it.

I remember the first time I ate bitter melon, it was because I had a sore throat in the summer. My mother made a bowl of cold bitter melon and put it on the table. When I saw it, I said, "Why are you making it when you know I don't want to eat it?" "If you don't eat it, let's eat it. This is a good way to relieve the heat and cool down." "Where's the food? My tooth hurt yesterday. I ate some and it feels better today. If you have a sore throat, it will do no harm." Mom said without raising her head. Is eating this dish good for your throat? Can the fire be reduced without taking medicine? This is what I like to hear! "Then...I'll eat some...let's try it!" So I reluctantly took a chopstick and put it in my mouth, "Hey, why isn't it bitter? It's so refreshing!" I actually ate several in a row. Mouth, why is it not bitter? So I looked at my mother with doubtful eyes.

"I put some sugar in it so that it won't be bitter when you eat it, but its fire-reducing effect is very good." My mother looked at me and said with a smile. It turned out that in order for me to eat bitter melon, my mother even put sugar in it. I was a little touched. So I took a few more bites and ate it, but I didn't feel it was bitter at all. So I said to my mother: "From now on, I will learn to eat it without adding sugar." Unexpectedly, after eating half a plate of bitter melon, I actually felt that my sore throat was better in the afternoon.

Since then, I don’t know whether it was because of my mother’s caring heart or because I really didn’t feel that bitter melon was that bitter. I no longer reject it so much, and slowly eat a little more.

There was an open space on the balcony, so I decided to plant some bitter melon seedlings on the balcony.

After the bitter melon seeds are planted in the ground, they will sprout in a few days.

The buds are as tender as a ball of green water wrapped in gauze, but who would have thought that the crystal juice is bitter?

In the blink of an eye, the small green buds took out many silk vines and climbed up along everything that could be climbed, as if they could climb to the sky. The vine seems to have eyes and is always climbing towards the tall bamboo pole. Maybe the bitter melon vine has some kind of "detector"? Otherwise, why would the vine make a bend and grow back after walking out of the road not far away? The leaves are like half of a gear, hanging on the vine, like a string of flowers flying in the air. The flowers are so small that they are as inconspicuous as the name "balsam pear". Not to mention rattan, it can withstand the attack of storms and can bear abundant fruits. It is more flexible and stronger than wire because it contains infinite vitality!

It’s finally time to eat bitter melon. At dinner that time, I fried a plate of bitter melon with my own hands and carefully tasted the fruits of my labor.

"How is it? Does it taste good?" Mom asked me.

"Bitter!" I won't lie.

"Try it again." Mom said seriously.

"What's so good about tasting this? If it weren't for its efficacy, I wouldn't eat it!"

"Not only is it fragrant, but it's also sweet, isn't it? "

"Hmm." After my mother reminded me, I really felt that it had a sweet taste.

"This is the end of all hardships!" Mom said wittily.

"After all the hard work, the joy comes!" I chewed this sentence over and over again. Yes, after all hardship comes happiness, the sun always comes after the storm. Is bitter melon real? So I went to Baidu on my computer to check its functions.

"Bitter melon can effectively inhibit fat absorption and has weight loss effects. It is also a strong anti-cancer expert. Bitter melon seeds can also prevent the growth of malignant tumors. Moreover, bitter melon contains ingredients that promote insulin secretion and has Helps control blood sugar and prevent diabetes. It is rich in vitamin C, can enhance immunity, and prevent cardiovascular diseases. Coupled with special physiologically active proteins, it can help skin regeneration and wound healing, and has skin care and beauty effects..." Bitter melon has So many effects immediately awe me!

Gradually, I fell in love with bitter melon, a vegetable that doesn’t look so good-looking but is actually very useful. Yes, all hardships are rewarded, like the poet and dancer Yang Liping, the empress Wu Zetian, the educator Wei Shusheng, the singer... Which of them did not achieve success after going through a lot of hardships?

I love the green life of bitter melon, I love its upward climbing vines, however, what I love even more is its essence - after all the hardships, there is joy. 5. Describe the appearance of bitter melon after being made into a dish, describe in detail , no limit to the number of words,

Bitter melon has a full color and fragrance: light, green color, round and shiny beads; smell it, exuding a fragrance; the most heart-wrenching thing is naturally its or Strong or light bitterness, this bitterness is not only the origin of its name, but also its therapeutic value.

It is understood that the bitter taste of bitter melon can remove fire and clear the heart, clear away heat and relieve heat, and can cure diabetes and other diseases. I don’t know how many ways to cook bitter melon. I’ve tried stir-fried bitter melon, stir-fried bitter melon with bacon, and stir-fried bitter melon with green pepper.

The method is roughly to cut the bitter melon into slices, add some vegetable oil, and then continue to fry it over a slow fire until the melon is ripe. A pot of stir-fried bitter melon, stained with some cooking oil, makes it appear greener; some fried bitter melon with bacon, one red and one green, with red embedded in the green, which is very reminiscent of the saying "a little bit red among the green bushes"; green peppers Fried bitter gourd has both bitter and spicy taste, which suits my taste best. I often finish the meal before the dish is done. 6. Thoughts after reading an excellent 400-word essay (Bitter Melon)

When I think of bitter melon, I think of the lumpy skin and the bitter taste that is hard to swallow. After reading the article "Bitter Melon", I have a better understanding of bitter melon.

"Bitter Melon" describes a large area of ??bitter melon planted in the author's backyard, which thrives in the sun and rain. Because the author has hated bitter melon since he was a child and hopes that it will fend for itself. Unexpectedly, the tenacious little bitter melon seedlings could bear bitter melons.

During dinner, after my father gave the author a few pieces of bitter melon and some reminders, the author went from only tasting the bitter taste of bitter melon to truly experiencing the essence of bitter melon, which aroused the author's admiration for bitter melon.

For dinner, I specially asked my mother to fry a plate of bitter melon. I took a small slice of bitter melon, chewed it slowly, resisted the bitter taste, and tasted it again, hey! It really has a touch of sweetness, and I couldn't help shouting: "Bitter melon is really sweet." I couldn't help but eat it...

Don't people often say that "there is joy in bitterness" and "after all bitterness, sweetness comes" ? One day, I was doing my vacation homework at home and encountered a difficult problem. I thought about it, but I couldn't figure it out. It was so troublesome and exhausting. After pondering hard the next day, I finally figured it out, and I felt extremely happy.

"There is no cliff in the sea of ??learning and hard work in the boat." How can there be success without hard work! Newton, Edison, Einstein... none of them achieved their achievements without going through a lot of hard work.

I love the ordinary bitter gourd, its tenacious vitality, and even more its temperament of "sweetness after bitterness". 7. A 500-word essay on bitter melon

Navigation Bitter Melon 2014-05-07 Editor: Shucun.com Bitter melon is also known as cold melon, also called brocade lychee, and also called leprosy grape.

In the summer, I often have it in my vegetable garden. I was playing in the vegetable garden that day. In an inconspicuous place, I found a few sprouts that had just sprouted. I suddenly had an idea: ask my mother.

My mother told me that it was bitter melon. Since then, I have always taken good care of it and waited for it to grow up.

One day I suddenly discovered that the balsam pear had grown up: palm-sized balsam pear leaves covered the wooden frame. I took it off, smelled it carefully, and smelled something like poplar leaves.

Bitter melon blooms every June and July. In mid-August, the fruit will appear.

Balsam pear flowers are yellow. It is not as fragrant as laurel, nor as charming as peony. Its refreshing fragrance makes me deeply intoxicated.

Finally, the bitter melon has grown up! Look, how ugly it looks! The two ends are pointed and the middle is bulging, like a weaving shuttle; the surface of the bitter melon is uneven and looks like a skinny grape. Oh, it turns out that this is how the alias of bitter melon, Leprous Grape, came to be! Bitter melon tastes bitter, sweet, and non-toxic.

It is a green health vegetable that must be eaten in summer. It has the functions of clearing away heat and detoxifying, removing pathogenic heat, relieving fatigue, clearing the mind and improving eyesight, lightening the body, improving ears, and strengthening the stomach.

It can also be used to treat fever, heatstroke, dysentery, red and painful eyes, malignant sores, etc. It can also make people's skin rosy and shiny, full of energy, less prone to aging, and replenishing qi and aphrodisiac.

Bitter melon can also lower blood pressure and blood sugar. People with diabetes and high blood pressure should eat more! I love the green life of bitter gourd, and even more the refreshing fragrance of bitter gourd flowers. 8. Essay about the external characteristics, value and use of bitter melon

Bitter melon

The shape is a bit like a corn cob and a bit like a loofah. There are many small bumps on the light green skin, which feels very strange to the touch. Rough,

Just hearing its name makes people feel a bitter taste in their mouths.

I remember when I was a child, I often went to my grandma’s house to play. My grandma lived at that time.

In the countryside, I grew many vegetables, but the one I hated most was bitter melon. I heard others say that bitter melon is very bitter, so I didn't dare to taste it. I always pestered my grandmother to plant my favorite potatoes, cucumbers and tomatoes in the bitter melon field, but she refused every time. My brother and I wanted to destroy the few bitter melon plants that had not sprouted yet, but we were afraid that grandma would be angry, so we had to give up the idea.

Bitterness in March in spring

The melon seeds sprouted, and the buds were tender and green. After another month, the small buds grew along the ground, and they took out one meter long buds. Vine, so

Grandma built a shelf for it, and the vine climbed up along it as if it had eyes. It could withstand the blow of the strong wind and contained hidden treasures

Infinite vitality.

When it was time to eat bitter melon, our family went to my grandma’s house as a guest.

Grandma cooked fried pork slices with bitter melon.

Dad picked up a few pieces of bitter melon from the plate. In order to taste it, I reluctantly put the bitter melon into my mouth.

Dad asked me:

"

How does it taste?

""

It’s so bitter!

"

I tell the truth.

"

Try it again!

""

What's so good about this...

""

Not only is it fragrant,

is also a little sweet,

right?

"

After some reminders from my father,

Really,

This bitterness is really a little sweet.

Dad

Dad said humorously:

"

This is called joy after suffering!

"

"

After all the hard work comes joy!

"

I slowly understood this sentence and seemed to understand a lot at once

Makes sense. 9. Write a 450-word explanatory essay on bitter melon

Bitter melon is also called cold melon. It likes warmth and is said to be heat-tolerant but not cold-tolerant. It likes light but does not tolerate shade. It likes moisture but does not tolerate stains. Bitter melon is rich in nutrients and meaty. Crisp and sweet, bitter melon promotes diet, reduces inflammation and fever, clears the heart, improves eyesight, prevents cancer, prevents the growth of malignant tumors, and can lower blood sugar. It is an ideal food for people with diabetes. Bitter melon contains a substance called cucurbitacin. So it's very bitter.

The planting time of bitter melon is spring. Every spring, my grandfather always plants a lot of bitter melon in his yard. First, he starts sowing seeds, scatters the seeds in the ground, and then covers them with plastic or film. In about ten days, the bitter gourd sprouted small buds one after another, and after another five days or so, the leaves grew to four or five days old. At this time, they can be transplanted. Grandpa moved the bitter melon seedlings one by one to the surroundings of the yard and set up a bitter melon shelf. After a few days, the leaves and stems of the bitter melon climbed up along the shelf. After more than ten or twenty days, the small bitter melon grew. Because the resistance of bitter melon is very strong, the fruit is very beautiful and healthy. After a while, the leaves of the bitter melon in the yard were lush and green. You see, the leaves are spread out so evenly, without overlapping or leaving any gaps. When a gust of wind blows over the wall, the leaves ripple and look very beautiful. Looking at the bitter melons hanging on the shelf makes me drool.