What are the special snacks in Fujian?

Buddha jumps over the wall, half a month sinks into the river, the river is cut white, large yellow croaker spits silver silk, and abalone in South Japan.

1, Buddha jumps over the wall.

Juchunyuan Restaurant, the predecessor of Juchunyuan Hotel in Fuzhou, is second to none in Fujian cuisine and enjoys a long-standing reputation. It is a veritable champion of Fujian cuisine.

2. Sink into the river for half a month.

The dish "Half Moon Sinks into the River", because of the bright colors of mushrooms and gluten, is like the shadow of half moon sinking into the bottom of the river. 1962, Mr. Guo Moruo visited Nanputuo Temple and tasted vegetarian dishes. After three drinks, I wrote the poem "Half a month sinks to the bottom of the river, and a thousand peaks fall into my eyes". This dish has become famous ever since.

3. Baihe River.

The famous Hakka dishes of the Han nationality in Fujian belong to Hakka dishes in Tingzhou. Chicken must be a specialty of Changting, and cooking wine must be Hakka rice wine produced by Changting, which will make this dish fragrant, tender and not greasy, fragrant, golden and shiny, and very attractive. The original plan is original, fresh and fragrant, crisp and refreshing, smooth and tender but not greasy.

4, large yellow croaker spit silver wire.

The dishes are made of two large yellow croaker in Sandu 'ao, Ningde. Cut a fish into a flower knife, fry it in the shape of a dragon, and pour it with homemade sweet and sour sauce.

5. South Japanese abalone.

Produced in Rinan Island, Putian City, Fujian Province, it is famous for its fresh water quality, moderate water temperature, fresh kelp, laver and Gracilaria lemaneiformis as bait, close to natural green food, tender meat and delicious taste.

People's Daily Online-Fujian's top ten famous dishes were officially born. Fuzhou Buddha jumps over the wall and Xiamen sinks into the river for half a month.