What did Wenchang Chicken eat to grow up?

Wenchang chicken grew up eating coconut meat and whole grains. Wenchang chicken is round in shape, with thin skin and firm meat. The meat is tender and nutritious.

When it comes to domestic tourism, one place that must be mentioned is Hainan. With the rapid development of the domestic tourism market in recent years, Hainan has become one of the popular destinations for domestic tourism with its beautiful island scenery and rich seafood delicacies.

Especially for tourists from the north, they even regard this place as their second home, making it the best choice for winter. Everyone must be familiar with the scenery of Hainan Island. Today I want to talk about the food here. In addition to various delicious seafood, Hainan also has four traditional famous dishes: Wenchang chicken, Jiaji duck, Dong goat, and Hele crab.

Wenchang chicken is the most famous, and you can eat it almost in every corner of Hainan. In fact, the production of real Hainan Wenchang chicken is very small, and the cooking method is also very special. It is called Wenchang Chicken because it is produced in Wenchang City, Hainan Province. It is understood that Wenchang chicken has a round body shape, thin skin and firm meat, which is tender and nutritious.

It makes people want to eat it again. However, due to the low yield of Wenchang chicken raised by traditional methods, if you want to eat authentic Wenchang chicken, you have to go to Wenchang City. Regarding the preparation of Wenchang chicken, the most common ones in Guangdong include white-cut chicken, ginger-onion chicken and hand-shredded chicken. Chop the ginger, scallions, and coriander stems, boil in oil to bring out the aroma, and most importantly, add one or two fresh oranges to enhance the sweetness.

This kind of dipping sauce can bring out the sweetness and freshness of Wenchang chicken to the extreme. Before eating each piece of chicken, be sure to press the chicken in the dipping sauce to allow the chicken to absorb the flavor of the dipping sauce. Only in this way can you eat authentic plain-cut chicken. These three methods all have one thing in common, that is, when cooking the chicken, only boil it with boiling water.

Try to ensure the original flavor of the chicken. After "tearing off" the chicken, put it into a container, then add chopped green onion, coriander, sesame oil, sesame, chicken powder and other seasonings with the chicken, stir evenly, and then it is ready to eat~ The completed shredded chicken exudes an attractive flavor Sweet and fragrant, the meat is delicate, juicy and juicy, and it is neither greasy nor hard to chew.

And it has a strong fresh flavor, right down to the bone marrow. Shredded chicken is one of the few meats that can be eaten cold. It is like a cold dish and is an excellent companion for drinking.