Joke Collection Website - Mood Talk - What's the difference between maltose and sugar substitute? Which is better for losing weight?
What's the difference between maltose and sugar substitute? Which is better for losing weight?
1. Maltose Maltose is a carbohydrate, and it is a colorless crystal when it is solid. Maltose is generally made of wheat and glutinous rice. Maltose is sweet and delicious, so it is loved by many people. It contains many rich nutrients. Eating maltose for a long time can bring detoxification and beauty to the human body. The benefits of moistening the lungs and relieving cough, while maltose is a relatively healthy food that can be eaten by the elderly and children. After the discovery of maltose, maltose was widely used in various parts of the food industry in various ways, so that maltose could not only be used as food for people to taste, but also be preserved. It seems that maltose has many benefits, but people who lose weight are actually not suitable for eating maltose, because there is still a lot of sugar in maltose. The most important thing to lose weight is to control their body's intake of sugar.
2. Replacing sugar with sugar literally means replacing the sugar in the food you eat. Some foods contain sugar such as white sugar and sucrose, and the function of sugar substitute is to replace these things. For people who love sweets, sugar substitute may be a great invention. It can make people eat healthier, and the food contains no sugar. In supermarkets, you can often see some foods labeled sugar-free, but you can still taste the sweetness when you taste these foods. This sweetness is due to the existence of sugar substitutes. Some people will think that sugar substitutes are more suitable for dieters when they see this, but there are two kinds of sugar substitutes, one with calories and the other without calories.
People who lose weight can eat sugar substitutes, but it is necessary to distinguish whether they contain calories or not, and there are calorie substitutes, such as mannitol and xylitol, which are recommended to people who lose weight.
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