Which is better, Mongolian milk tea or Xinjiang milk tea?

1. Compared with Xinjiang milk tea, Mongolian milk tea takes tea, milk powder and salt as the main raw materials, which is more mellow in taste, rich in milk fragrance and full in taste.

2. Compared with Xinjiang milk tea, Mongolian milk tea is made of horse milk powder. Compared with milk and goat milk used in Xinjiang milk tea, its milk flavor is more special and unique, and its flavor is unique.