How to cook mutton fried with onion?

Fried mutton with onion? It is a relatively simple and faster dish, but in order to make this dish fragrant and delicious, besides the processing and curing of mutton, the use of ingredients and seasonings is also very important, and both are indispensable. ?

Fried mutton with onion is one of the classic cuisines in Beijing. It is mainly made of mutton and onion, as well as some ingredients and seasonings. Because of its attractive fragrance, smooth and refreshing taste, juicy taste, endless aftertaste and rich nutritional value, it is deeply loved by the public. It is also a home-cooked dish in Beijing at present.

Stir-fried mutton with onion is delicious. What is the correct way? Features: the onion is rich and attractive, the taste is tender and juicy, the taste is delicious, and the method is thorough.

Ingredients: 300g fresh leg of lamb.

Material: 1 scallion, 1 pepper.

Seasoning: water, cooking oil, cooked oil, liquor, starch, soy sauce, sesame oil and salt.

Start cooking?

Step one? Boiled Chili water? : First, add a proper amount of water into the pot, add pepper 1 and bring to a boil. When the chilies are fragrant, turn off the heat and pour them all into the bowl. Pepper water can be used.

Step two? Wash mutton? Take a clean small pot, cut fresh leg of lamb into mutton slices, pour them into the pot, add enough water to avoid mutton, repeatedly grab and pinch the mutton slices with clean hands to wash away the blood in mutton, grab and pinch for about 2 minutes, pour off the sewage and replace it with clean water, and repeat this step. Finally, squeeze the water out of the mutton slices and put it in a bowl for later use (this step of grasping, pinching and cleaning must not be saved, and the water must be squeezed out, which will be explained later). ?

Step three? Pickled mutton? Remove the roots of green onions, wash and cut into oblique slices, and then start pickling below. Add a little salt to the squeezed mutton slices, add 1 teaspoon of white wine to enhance the flavor, 1 teaspoon of soy sauce to enhance the flavor, 1 teaspoon of pepper water to enhance the flavor, 1 teaspoon of starch to retain the water, and half of the onion slices to enhance the flavor, and knead for 2 minutes until the flavor is even. ?

Step four? The fire is ringing? : Take the pan, add proper amount of cooking oil and heat it over high fire. When the oil temperature reaches 70% to 80% (when smoke comes out from the oil), add the marinated mutton slices and stir-fry them at high temperature quickly (it must be stir-fried by fire, which will be explained later). ?

Step five? Color change and seasoning? Stir-fry the mutton quickly with high fire until it changes color, then add the remaining onion slices and stir well. Finally, add a proper amount of salt to make up the flavor, stir it evenly, and then take it out of the pot and put it on the plate (this process must be fast, add onion slices and stir it for three times, then season it immediately, then continue stirring until the surface of the onion is slightly yellow, and then take it out of the pot and put it on the plate. Don't stir for too long).