Delicious and beautiful dessert!

1. Oreo ice cream

Take the sandwich out of the biscuit, add180g light cream and13g sugar, and beat it into seven powders. Pour 40g yogurt and Geely cooking liquid, stir well, put half the cream into a pink sandwich, roll the mousse into a small cylinder, put a biscuit, squeeze in different colors of cream, cover a biscuit, freeze in the refrigerator for 3 hours, and then remove the edges.

2.？ Fancy egg tart

Ingredients: whipped cream, milk, yogurt, matcha powder, soybean milk powder, cocoa powder, strawberry jam, 2 egg yolks, meatballs, mangoes, strawberries and chocolate. Egg liquid: 100g whipped cream, 60g milk, 2 egg yolks, 20g white sugar, stir well, sift the egg tart liquid once, put the ingredients into some egg tart skins, and pour the egg tart liquid until it is nine minutes full? Preheat the oven at 200 degrees for 5 minutes, bake the egg tart at 200 degrees for 25 minutes, and decorate according to taste (see the copy for details).

3.？ Dafu hemp cake/snowball hemp cake

Stir glutinous rice flour+corn starch+fine sugar+milk evenly, filter once, cover with plastic wrap, poke several holes, heat in microwave oven for 3 minutes, add butter, knead into balls, stir taro paste+purple potato powder+fine sugar+condensed milk+milk evenly, stir cassava starch evenly+knead into balls with boiling water, knead into small balls, and cook in cold water for later use.

4.？ Guo Hua milkshake pudding

10g Geely tablets are softened in cold water. After draining, the gelatin tablets are heated with insulating water. After the gelatin tablets are completely melted, add 2 bottles of real fruit granules and stir well. Pour the patch solution into a bottle for 8 minutes, put it in the refrigerator for 2 hours, mix 130g glutinous rice flour and 20g white sugar evenly, add 80g boiled water, knead it into a ball, take a small piece and add two oval ears.

5.？ cheese

Pour glutinous rice flour into a bowl, add corn starch, white sugar and milk, stir well, sieve once, stick plastic wrap on it, make a few small holes, boil water and steam for about 25 minutes, put cheese into a bowl, add white sugar, pour yogurt, spread evenly, steam batter, add butter, roll it thin with a rolling pin, put it into a mold, squeeze it into cheese sauce and wrap it tightly.

2.？ Cheese moon cake

Premix powder+cocoa powder, add boiling water and stir evenly to form dough, soften cheese+fine sugar and add Oreo bread crumbs and stir evenly, with an average of 24g ice crust and 26g cheese stuffing. Roll the dough flat and wrap the cheese stuffing, and put it into a mold for pressing.

7.chocolate biscuits

Soften butter at room temperature, add powdered sugar, and beat until white and swollen. Add the egg mixture at room temperature and stir well. Sieving low-gluten flour and cocoa powder, kneading into dough, adding almond slices and high-temperature resistant chocolate beans, kneading evenly to form rectangular plastic wrap, wrapping in refrigerator, freezing 1 hour, and baking in slicing oven 170 degrees 18 minutes.

8. Lemon Si Kang

Rub one lemon with salt, then rinse, scrape off the lemon peel for later use, mix 200 g of low-gluten flour +45g of sugar +5 g of baking powder evenly, continue to add 65 g of diced refrigerated butter+lemon peel, and put on gloves to catch evenly. Add 75g of whole egg 1+ yogurt, stir with spatula until there is no dry powder, wrap it with plastic wrap, refrigerate for 20 minutes, take it out, flatten it, press it into your favorite shape, brush the surface with egg yolk liquid, and bake it in the oven 180 degrees for 23 minutes.