How to eat fancy eggs

Eggs are a very common food, but in China, there are many ways to eat eggs, and cooking is very simple. Everyone can learn how to eat them at a glance. Let's take a look at how eggs are eaten differently.

The pattern of eating eggs is 1 1.

Raw materials:

6 eggs, carrots, Flammulina velutipes, mushrooms, cuttlefish, ham, tomatoes, broccoli.

Exercise:

1, the eggs are cooked, taken out, soaked in cold water, and shelled; Divide the egg into three or seven portions, and take the yolk out of the seven portions.

2. Dice cuttlefish, carrots, mushrooms, Flammulina velutipes, ham and tomatoes.

3. Fry all diced materials in the oil pan until cooked. Add some salt, cooking wine and pepper to the pot.

4. Put the empty eggs on the plate, decorate one side with the cooked broccoli, and put the fried and diced eggs into the egg cup.

5. Put the broth into the pot, add a small amount of soy sauce, chicken essence and water starch to boil, and pour it on the egg cup.

2. Egg and pork rolls

Raw materials:

3 eggs, 300g pork stuffing, 60g carrot, 60g starch, 1 egg white, oil, salt, onion, ginger, garlic, cooking wine and sesame oil.

Exercise:

1. Dice carrots and pork stuffing, put them in a bowl, add chopped onion, ginger and garlic, add proper amount of salt, sesame oil and cooking wine and stir well. Add an egg white and stir well. Add appropriate amount of starch and stir well.

2. Break up the egg mixture, add a little salt and starch and mix well.

3. Put a little oil in the pot, spread it evenly at the bottom of the pot, add the egg liquid and turn it over. After solidification, turn it over and take out the egg after solidification.

4. Spread the meat evenly on the eggs, roll it up like sushi, put it on a plate, steam it on the pot for about 20 minutes, cool it slightly and cut into pieces.

3. Hunan eggs

Raw materials:

3 eggs, lobster sauce, pepper, oil, salt, onion, soy sauce, garlic.

Exercise:

1, the boiled egg is vertically cut into 4 pieces with a knife; Cut pepper into sections; Chop garlic and onion.

2. Heat the oil in the pot, add the lobster sauce, pepper, garlic and chopped green onion and stir fry, then add the soy sauce and salt to taste, and add the eggs and stir fry quickly.

4. Eggs with Beijing sauce

Raw materials:

2 eggs, bean curd skin, oil, salt, sesame oil, sweet noodle sauce, onion, white wine and sugar.

Exercise:

1, the bean curd skin is scalded twice with boiling water, rinsed clean and cut into squares with appropriate size; Wash and shred green onions; Add some water to the eggs and stir. Add some salt and a few drops of white wine, and stir into a uniform egg liquid.

2. Heat a tablespoon of oil in the pot, pour in the egg liquid, and when the egg liquid is slightly solidified and turned to a small fire, fry the egg liquid into egg pieces and shovel it out.

3. Put a proper amount of oil into the pot, pour the sweet noodle sauce into the pot, stir fry over low heat, add 1 tablespoon sugar and 1 tablespoon sesame oil, stir fry slowly until the sauce is thick, add the eggs that have been fried in advance, and stir the sauce and eggs evenly.

5, tiger skin cold eggs

Raw materials:

10 egg, onion, ginger, cinnamon, fragrant leaves, Pixian bean paste 1 tablespoon, sweet noodle paste 1 tablespoon, salt 1 2 tablespoons, sugar 1 tablespoon, and soy sauce/kloc-0.

Exercise:

1. Put the eggs in cold water, cook for 5 minutes on low heat, soak for 20 minutes after turning off the heat, and then shell them.

2. Put the eggs in a container and marinate them with very little soy sauce for 5 minutes.

3, with 80% hot oil temperature, fried eggs, golden fish out.

4. Put oil in the pan, saute shallot and ginger, stir-fry Pixian bean paste and sweet noodle paste, rush into boiling water, cook for 1 min, and turn off the heat.

5. Pour the marinade into the egg, naturally cool it, put it in the refrigerator and carry it with you.

6.eggplant

Raw materials:

1 eggplant, 2 eggs, oil, salt, soy sauce, onion, ginger, garlic, soy sauce and oyster sauce.

Exercise:

1, eggplant washed and cut into small pieces; The egg was broken.

2, from the oil pan, pour the eggs, stir fry, sprinkle a small amount of salt, and remove.

3, another oil pan, onion, ginger and garlic saute, pour in eggplant and stir fry, add appropriate oil consumption, soy sauce and continue to stir fry, you can add some boiling water.

4. When the eggplant is fried for 7 minutes, pour in the eggs that have been fried before, and add the right amount of salt to stir fry evenly.

Mode 2 of eating eggs You can still eat eggs like this.

Ingredients: eggs, 5 green peppers, 2 red peppers, 2 shallots, 1 a handful of soy sauce, 1 spoon of soy sauce, half a spoon of oyster sauce, 1 spoon of salt.

Eggs can also be eaten like this

Prepare some peppers and chop them. Garlic will smell better if you like it. Boil 5 earth eggs for 8 minutes, turn off the fire and stew for a while, then add cold water. Cut into small egg slices with a thickness of 1 cm, fry them in oil, fry them on both sides and remove them for later use.

Stir-fry Chili and garlic with the base oil of fried eggs, pour in boiling water and start to adjust the sauce over low heat: soy sauce consumes oil and salt. Pour in the eggs, change the fire, collect the juice, and take the pot!

Made of Japanese wife.

Ingredients: egg, 5-flavor shower, 30ml water, 100ml garlic cloves, 1 cloves shredded ginger, a little sugar, 1-2 teaspoons cooking wine, 30ml soy sauce, 50ml.

Take the Japanese wife as an example.

Cut garlic and ginger into small petals or shreds (mainly used for large-scale seasoning). Put garlic and ginger in a small boiling pot, and add 100 ml water, 1-2 teaspoons of sugar (negligible), 30 ml cooking wine, 30 ml miso and 50 ml soy sauce respectively. Simmer for 5 minutes, and evaporate the alcohol.

Prepare 5 eggs (slowly add them in boiling water), simmer for 7 minutes (you can get about fully cooked but not fully cooked eggs), cook for about 5 minutes, and then cook for 9 minutes. You can adjust the time according to your own preferences. Take out the eggs quickly after cooking. You can prepare ice water to cool the eggs, or you can quickly pour the eggs with cold water.

Then peel it off for later use. When the cooked juice is almost cold, pour it into a bag and soak the eggs completely (ginger and garlic can be taken out), and put it in the refrigerator for two days.

Kill the egg burger at the roadside stall

Ingredients: flour 2 15g water 350g eggs 6 sausages 1 root (optional) chives (optional) leftover dumpling stuffing salt 3g baking powder 1g cumin powder 1 teaspoon pepper powder 1 teaspoon black pepper/kloc-.

The practice of killing egg hamburgers by roadside stalls

Mix flour with salt, baking powder, pepper powder, cumin powder and black pepper, pour into water and stir evenly to form a paste. Brush the oil after the pan is preheated, beat in the eggs, add the meat and fry until cooked. After the egg is semi-solidified, stir up the yolk and put the meat on the egg. Don't wait for the eggs to be fully cooked before putting the meat, or it will be layered.

Pour the batter into the pot, sprinkle with chopped green onion and ham sausage (not allowed), turn over the fried egg meat, and then compact it on the batter to surround yourself with the batter.

Fry for a while until the batter is cooked. Don't pour too much batter, it's a little too much this time. Overflow when pressing eggs. Some friends have reflected the sense of hierarchy. Please pay attention to 2 o'clock!

Then repeat it and fill in a slow-motion detail. 1. When the meat stuffing is combined with the egg, the egg is in a semi-solidified state. Put the stuffing on the batter, pour in the batter and put it on. Don't wait until the batter is cooked. 2. Put the stuffing on the batter, then gently press it to let the batter overflow and fill the surrounding area.

Finally, everyone's batter must not be too full, otherwise it will turn over like my first time. Pour more batter into the empty pot, and place half of the eggs face down on the batter for compaction.

Fry until the batter is cooked. Then I entered the next round. Brush oil, beat eggs, and beat egg yolks. There is not much meat this time. Just put it on the egg and flatten it. Pan-fry the eggs and minced meat until cooked, and take out the egg burger for later use. Repeat steps 3 and 4. Make a new round of egg burgers. Put the three prepared before into the pot and fry until golden on both sides.

Soft chopped green onion omelet, super delicious, breakfast cake that adults and children like.

Ingredients: flour 90g, water 150g, egg 1 salt, half a spoonful of shallots, and three edible oils.

Soft chopped green onion omelet, super delicious, breakfast cake that adults and children like.

Mix flour and water, stir well, add half a spoonful of salt, beat in 1 egg, and stir well. Cut the shallots into sections, add them into the batter and stir well. If there is enough time, it is recommended to stop at 15 minutes. It's better to eat the spread cake in the pot. Brush it with oil, pour in the batter, and spread it into a cake with the back of a spoon. After molding, turn over and fry until both sides are colored. These cakes are enough for two people. If there are many people, it is recommended to double them, and those with good appetites will also double.

How to eat fancy eggs 3 spiced tea eggs

Ingredients: egg 10 octagonal 2 fragrant leaves 2g cinnamon 1g fennel 2g sugar 30g salt 20g soy sauce 15g soy sauce 25g water 600g black tea 5g tea.

Method for making spiced tea eggs

First of all, wash the eggs, put them in a cold water pot, boil them over high fire, and stew them for 5 minutes. Weigh all the seasonings in the bowl and pour them into the water. Spices are also applauded. Soak it in water a little, the spices are not very clean now.

In addition, tea should be weighed well. What needs to be emphasized here is that black tea must be used, and Pu 'er tea can also be used. Don't use West Lake Longjing or anything. It must taste strange. Pour seasonings and spices into the pot, and also pour tea leaves. First, boil over high fire and simmer for 3 minutes, so that the fragrance of spices and tea leaves can enter the water first.

Put the boiled eggs on the surface with cracks, and knock the eggs evenly on the surface, otherwise it will not be easy to taste, continue to cook on high fire and stew on low fire for 5 minutes.

So spiced tea eggs will do. Spiced tea eggs are not made of spiced powder, but eggs made of five kinds of spiced tea. The best effect is to stew 12 to 20 hours.

15min automatic faster Korean-style sauce egg

Ingredients: 4 quail eggs, 6 garlic, 4 cloves of shallots, 2 parsley, 3 onions, half a grain of millet, 2 light soy sauce, 4 tablespoons of soy sauce, 1 tablespoon of salt, 2 tablespoons of sugar, 1 tablespoon of rice vinegar, 5 tablespoons of cold boiled water and10g of sesame seeds.

15minutes Aauto faster Korean-style egg sauce method

Cook eggs and quail eggs in cold water, choose how much you want according to the quantity, and add a spoonful of salt and a spoonful of rice vinegar to prevent the eggshell from breaking. Cook for 6-8 minutes, and 6 minutes is a delicious egg. Choose the time according to your preference. I didn't dare to eat raw eggs, so I cooked them, then fished them out and shelled them in cold water.

Chop garlic, onion, onion, millet and parsley. Let's make a secret sauce ~ four scoops of soy sauce, one scoop of soy sauce, one scoop of rice vinegar, one scoop of sugar, two scoops of salt and five scoops of boiled water.

Heat the sauce and chopped ingredients in a pot. If you dare not eat it raw during the epidemic, just cook it. Friends who don't mind can directly pour it into the eggs without heating.

Skinned eggs can be scratched a few times before they are delicious, so quail eggs don't have to be scratched. After the sauce cools, pour in the eggs, sprinkle with white sesame seeds and marinate in the refrigerator for 4 hours. During this period, you can turn the noodles once and let them marinate evenly.

After four hours, delicious preserved eggs can be eaten ~ take out a few eggs at a time, and the rest can continue to be put in the refrigerator, but it is best to eat them within 2 days ~

Fish-flavored scrambled eggs

Ingredients: eggs, 3 carrots, half fungus, 8 green peppers, 2 sugar, 1 spoon starch, 2 spoons vinegar, 3 tablespoons soy sauce, 1 spoon oyster sauce.

Method for making fish-flavored scrambled eggs

Prepare the ingredients, soak the fungus in warm water and wash it for later use. Prepare a bowl of clear water, a spoonful of sugar, two spoonfuls of starch and three spoonfuls of soy sauce, a spoonful of oyster sauce, green peppers, carrots and fungus, shred eggs, mix well with seasonings, shred carrots and soaked fungus, pour all seasonings into the bowl, and add vinegar, soy sauce and oyster sauce.

Finally, add a bowl of water and stir well (1: 1) to break up the eggs and prepare for frying. When the oil temperature rises, pour in the eggs and fry until cooked. After frying, take out the pan, continue to pour in shredded carrots, stir fry properly, then add shredded green peppers and shredded auricularia, stir fry with the eggs fried before, and then pour in the prepared sauce and stir fry for two minutes. Then take them out and put them on a plate.

Tasty pot-stewed

Ingredients: eggs, 6 chicken feet, 10 chicken neck, 6 lotus roots, 1 soy sauce spoon, ginger slices, cooking wine spoon, crystal sugar spoon, spice spoon, sugar gram and onion root salt gram.

Delicious pot-stewed method

Wash chicken feet, cut off nails and cut them in half. Wash the chicken neck, remove the oil skin and cut it into three sections. Put cold water in the pot, add onion and ginger cooking wine, cook over high fire, and skim off the floating foam while cooking. Take it out in about six or seven minutes, rinse it with warm water and take it out for later use.

Prepare seasoning, no proportion, just take a bag of stew from the supermarket and wrap it in stew for later use. Put a small amount of oil in the pot, add rock sugar when the oil is hot, stir-fry slowly on low heat and keep turning. Something like this.

Add minced onion and ginger, stir-fry dried peppers, and the sugar looks good. Add a little hot water and bring to a quick boil. Add a little hot water and bring to a boil.

Add a lot of hot water (or warm water, not cold water, water must be added at one time, because it always takes about an hour to stew). Add bags, wine, soy sauce, soy sauce (more, color.

Not too much, too dark to look good), oyster sauce, a little sugar, stew over high fire. Season with salt, add chicken feet and neck, cut the boiled eggs a few times, put them in, and cook for about half an hour. Chicken feet and sticks are basically in bloom. Add the sliced lotus root and cook over medium heat 15 minutes. The smell is completely unstoppable.