How to eat original cheese is delicious?

There are many ways to eat cheese. The most classic is paired with red wine, and the red and white things tease each other's inner taste until the wine and milk blend, melt in the mouth and get intoxicated in the heart. Cheese can be cut into small squares, served with green salad leaves and decorated with walnuts, strawberries and thyme. It is a pleasing appetizer. On March 9th, the weather was cold. Cheese was put into a small hot pot and turned into thick soup, which was used to rinse veal, potatoes and chocolate. Originally a way for mountain people to keep warm, it is now regarded as French hot pot. Cheese is a daily food for French people, a staple food and a snack. It is the best afternoon snack for children, the secret weapon sandwiched between the main course and dessert at dinner, the weapon for the thin to gain weight, the eternal pain in the fat man's heart, and the irresistible temptation of most French men and women.

There are many ways to eat cheese, which can be used as a western food ingredient, as a main course alone, as well as in bread, biscuits and hamburgers, or mixed with salads and noodles. The most classic is to eat it directly with red wine. Red and white trigger each other's mellow wine and frankincense of cheese until wine and milk blend together and enjoy the feeling of intoxication. Hot pot is popular in autumn and winter. Put the cheese in a small pot until it melts into thick soup, then rinse the meat and bread dry, fresh and warm, which is the popular French hot pot at present.

1. Cream cheese is an immature full-fat cheese. After processing, its fat content can exceed 50%, the texture is fine and the taste is soft.

2. Brie Cheese is one of the most famous cheeses in France, and it is named after being produced in Brie region of Central Province. There are many varieties, the general color is from pale white to pale yellow, soft and salty, and the milk is rich. It is disc-shaped, with a diameter of 18-35cm and a weight of 1.5-2kg, and contains 45% milk fat. Bi Ran cheese was first made in17th century. In1918th, it was called "the king of cheese" and was famous all over the world. The best way to preserve Bi Ran cheese is to put a piece of clean cardboard on the cutting surface (this will stop the cheese from flowing) and then store it in a cool place or refrigerator.

3. mozzarella cheese, a mild cheese produced in Naples, Campania, Italy, is made of buffalo milk, pale yellow, weighing 0.5- 1kg and containing 50% milk fat. This kind of cheese is one of the important ingredients for making pizza.

Cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar ch Eddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar is a hard full-fat milk cheese, which is produced in Moset, England and has a long history. The color is white or golden yellow, the texture is delicate, the taste is soft, the weight is 30-35 kg, and the milk fat is 45%.

5. Emmental cheese is a famous cheese in Germany, named after its origin. It contains 48% milk fat and weighs 70-85 kg. This kind of fruit has a strong fragrance and a spicy taste.

6. Parmesan cheese: an Italian hard cheese, which has been aged and dried for many years. The color is yellowish and has a strong fruit flavor. In general supermarkets, there are boxes or cans of powdered Parmesan cheese for sale. Parma cheese is widely used. It can not only be crushed into crumbs, but also be used as a condiment for pasta, soup and other dishes, and can also be made into exquisite sweets. Italians often eat large pieces of Parmesan cheese with figs and pears, or break it into small pieces as an aperitif. Because of its long ripening time, it is easier to be digested and absorbed by human body than other cheeses, and now it has become one of the best cheese varieties in the world.

Seven, blue cheese (blue cheese), usually made of milk, has the markings caused by mold, so it has a unique flavor.

classify

The prepared cheese is classified into soft, medium soft, medium hard or hard according to the water content. In addition, according to the practice and appearance, it can be divided into the following categories:

Fresh cheese: After the milk has just been heated or caked with enzyme, it is wrapped in gauze to squeeze out the water. This should be bought and eaten now. You can keep it fresh in the refrigerator for a few days, and you must eat it within a week. This category includes cottage cheese, cream cheese, feta cheese in Greece, Framage Frais, Petite Suisse, Saint-Marie in France, Maschepone, mazzarella in Italy, ricotta in goat's milk and paneer in India.

This kind of cheese has pink and white skins and a soft heart. Generally, this kind of cheese is made by pressing fresh cheese into small round cakes (other shapes are rare), then sprinkling Penicillium, and it will be successful in a month or two. After cutting, take the soft heart and spread the bread directly. This category includes

Bunchester, Scotland

French Bree, Camembert, Carre, Shoals, Culumbier, Freudel, Fougerou, Neve Chatel.

Fuqiang Cheese: This kind of cheese is similar to soft cheese with flower skin, but the fat content of milk with cream is increased from 40%-50% to 75%. This category includes

Bourceau, Boursin, Yidong, Lucullus and Pierre Robert are from France.

This kind of cheese is similar to soft cheese with flower skin, except that after removing the skin, the whole piece is soaked in salt water or wine. The soaked skin is brighter, from apricot to red. Generally, leather has a strong smell, and most people don't eat it. This category includes

Esrom in Denmark

Limburg, Germany and the Netherlands

Irish millins

Munster, Germany

Renmoudou in Belgium (spicy)

Italy Taleggio

British tovell

Switzerland and Wachelin, France.

Maroje, Murol, Nantes, Ifker Bridge, Riboson, Saint Florence, Saint Nectel, Saint Pauline, Saint Remy, Sobay, TraP-Debel Valle.

This cheese is caked, sprinkled with Penicillium, and then crushed into pieces. This bacterium will grow into a blue object. There are many kinds of this. Generally, soft cheese can be replaced with blue cheese. Blue cheese has a strong flavor and needs several times to get used to it. The most famous ones are Gorgonzola in Italy, Roquefort in France and Stilton in Britain.

Hard cooked cheese) This kind of cheese is usually caked, broken, boiled and hardened, and then tries to squeeze out all the water.

Raw cheese includes many kinds, all kinds of soft and hard flavors, the only feature is that it is not cooked.

Goat cheese Goat cheese is made from goat milk. At first, it was the cheese of the poor, because the poor could only afford a sheep that ate everything. Goat cheese in Europe is soft, but goat cheese in England is soft and hard. Some goat cheese tastes like goat cheese, but most of them are similar to cow cheese.

The taste of sheep cheese is between goat cheese and cow cheese. Many people who are allergic to milk but love cheese will buy goat cheese.

eat

Countries have different practices. There are many ways to eat cheese. French people often take out cheese and wine to cook after the main course and before dessert. Italian food is made of many cheeses, such as noodles and pies. The Greeks made salad with lettuce, olives and cheese.

Many people in China don't like cheese for two reasons. First, because cheese is so nutritious, eating a piece of cheese is the same as eating a piece of fat that is a little bigger than it. It's bloated and indigestible, and the harder the cheese, the more it will be. Another reason is that you can't digest milk candy, which is usually caused by eating soft cheese. People who can't drink milk generally can't eat fresh cheese.

Famous cheese foods include: cheese cake, cheese poached eggs, French onion soup, etc.

Tiramisu uses Italian mascarpone cheese, which is a kind of fresh cheese.