My husband likes fried chicken.

Korean artist Haicheng Ku was found to have gained a lot of weight by netizens while promoting her new work. According to her own disclosure, she has gained weight 13kg, because her husband loves fried chicken, sometimes she can't finish it, and she doesn't want to waste it herself. This explanation immediately caused an uproar among netizens and made her go on a hot search.

We know that Koreans like drinking beer and eating fried chicken best, which has become a kind of food culture for them, and it also confuses many people who like eating fried chicken.

Why do Koreans like fried chicken?

The popularity of fried chicken in South Korea originated from the Korean War. Koreans saw that Americans loved fried chicken and opened a fried chicken shop near the US military base. This food culture was rooted in South Korea. In 1960s and 1970s, park chung-hee government mainly promoted industrial development, and the country moved from rural economy to urbanization in order to surpass North Korea. Young people have become nine-to-five office workers in the city. Simple and fast fried chicken has become the choice of "fast food", and fried chicken culture has blossomed everywhere in Korea.

Speaking of which country does fried chicken come from? How is it formed?

Fried chicken originated in the United States, and its production has a story: there are many poor people living by the Mississippi River, most of whom are slaves, and food and clothing has always been a big problem. There are often dead chickens thrown away by upstream farms, but these chickens are not clean. I want to use butter to raise the boiling point and make high-temperature sterilization more thorough; Poor people don't have spare cookers and tableware, so they can only fry them in oil, and then each person takes a paper bowl and eats it directly from the pot; However, it is still difficult to hide the bad taste of food, so it is stained with tomato paste, which makes the tongue completely unable to distinguish the taste. This is how fried chicken originated.

Fried chicken with beer is delicious, but the harm it brings is not easily underestimated. A foreign scientist once said that "the popularity of fried chicken and fried food is a more terrible disaster than war", which sounds like alarmism.

Actually, it is not. According to the results of a three-year study by the World Health Organization, eating fried food is equivalent to the toxicity of smoking. More research shows that 1 fried chicken leg is equivalent to the toxicity of 60 cigarettes. However, women who often eat fried food have twice the risk of breast cancer as women who don't like fried food, and fried food is high in calories, which is closely related to "modern diseases" such as hypertension, diabetes and cardiovascular diseases.

The harm of eating fried chicken often?

1, resulting in nutrient loss.

Everyone should know that all kinds of beneficial nutrients of fried chicken will be destroyed to varying degrees after being heated at high temperature, so the nutritional value of fried chicken is not very high. If we all eat a lot of fried chicken, it will seriously affect the body's absorption of nutrients, and sometimes there will be nutritional deficiency.

2, cause indigestion

After frying, the surface of fried chicken will be covered with a lot of fat, which is difficult for us to digest. Therefore, if we eat too much fried chicken in our daily life, it will make people feel bloated and uncomfortable, especially those with poor liver, gallbladder, pancreas and gastrointestinal function. If we eat a lot, it will affect the health of our internal organs and sometimes cause other gastrointestinal diseases.

3. Damage to health

After fried chicken with edible oil at high temperature, not only the nutritional value is greatly lost, but also the content of unsaturated fatty acids is greatly reduced, and some fatty acids become trans-structure. If you eat it regularly, it is not only difficult to digest, but also very harmful to our cardiovascular and cerebrovascular health, especially for friends with cardiovascular and cerebrovascular diseases, so try to eat less fried chicken in daily life.

4, induce body obesity

The healthy calories of human beings are about 1000 calories a day, but the calories contained in a portion of fried chicken are far as high as 1200 calories, which is beyond the range of calories absorbed by the human body every day. If you eat this ultra-high calorie fried food for a long time, fat will accumulate and your body will gradually become obese over time.

5, affecting children's development

The fried chicken we eat is usually chicken. This kind of chicken has a short growth cycle, and many of them will eat foods containing hormones. Children who eat such fried chicken for a long time will have problems that affect their development, such as precocious puberty and even long-term endocrine disorders.

In summer, it is refreshing to drink a glass of cold beer and eat some barbecue or fried food, but it is not good for our health. In order to stay healthy, we must eat a reasonable and healthy diet.