What ingredients are essential to make scrambled eggs with high value?

In spring in the north, elm money is in full bloom. Tall branches, elm money strings, light green. I can't help but let people fly to the branches and get dressed. Happy proverbs. Yucca can be eaten raw and tastes sweet. In the past, elm money was the life-saving food for the people when green and yellow were not available, but rice could be eaten and hunger could be satisfied. Therefore, many elderly people in the suffering times have deep feelings for elm trees. For these old people, Yu Qian witnessed that era and brought hope to people of that era. You can't miss this dish in spring. Scrambled eggs smell best these days.

Eating elm money is actually a thing since ancient times. However, at that time, Yu Qian mostly appeared in the form of medicine. It is said that elm money is medicine and edible wild vegetable. Eating elm can strengthen the spleen, relieve cough, eliminate phlegm and kill insects. Elm money, which used to be very common, is not easy for people to have a big meal recently. Now there are cement forests everywhere. I wish I had the money to meet elm.

There are many ways to eat elm money. Besides elm nest and rice, you can also scramble eggs. Actually, you won't know until you eat it. Scrambled eggs with elm money are very fresh. Bitten by the elm money surrounded by eggs, you can see the clear spring water, which is sweet and juicy, crispy and delicious. Scrambled eggs with elm money, the method is very simple, and it will be delicious in three to five minutes.

[scrambled eggs with elm money]

200 grams of elm money, two or three eggs, a teaspoon of salt, and the right amount of oil.

[specific practices]:

1. Asphalt can be cleaned and reused with elm money. Be sure to wash the elm several times, and then try to dry it.

2. Knock the egg on the elm and add a little salt. In my cooking experience, elm and salt seem to be contradictory, and they are not commensurate. No matter how you use elm money, you should put less salt. Otherwise, you won't taste the fresh taste of elm.

3. Mix elm and egg water evenly, and you can make an oil pan at this time.

4. Pour the right amount of oil into the pot. When the oil is hot, pour in the evenly stirred egg mixture and don't move for the time being.

5. After the bottom is slightly hardened, slowly turn the egg mixture with chopsticks and stir fry slowly.

6. All the eggs are heated and solidified into blocks, and the lights are turned off.

7. Except salt, no other seasonings are needed, and no onions, ginger or garlic are needed. Nature is sweet. The elm money must be wrapped in eggs, and it is a faint fragrance. Take a bite, the egg is soft, the elm is soft, as sweet and juicy as a clear spring, and every bite is like this, enjoying the perfection of the tip of the tongue. You can't miss this dish in spring. Scrambled eggs smell best these days.

Tips:

Any material has its own unique taste. Elm is no exception. As long as the elm is not fresh or old, it tastes bad anyway. Especially this kind of elm pork chop, with its rare collocation and amazing taste and taste, if you haven't tasted it, you won't feel its beauty. Usually used to scrambled eggs with tomatoes or leeks, scrambled eggs with elm money is definitely the best choice for a change. Yucai is delicious, but there are also taboos. Patients with gastric ulcer and duodenal ulcer should be careful to eat.