Dad's birthday is in a week, and he wants to cook four dishes and one soup for him.

I am really touched by the landlord's filial piety. I hope you can succeed! You can visit two websites, "Everyday Gourmet" and "Gourmet World", both of which are good websites with specific cooking steps. Although I don't know your specific requirements, I can give you a simple material collocation: first, beef with kale; Second, fresh squid with chives; Third, eel with spinach; Fourth, ribs with lotus root soup; Five, the old duck with winter melon soup; Six, pepper (whole) with pork tripe soup. A few small recipes are attached: detailed introduction to the practice of mushroom and green vegetables: cuisine and efficacy: home-cooked recipes of Fujian cuisine

technology: production materials of fried mushroom and green vegetables: main ingredients: green vegetables, fresh mushrooms, fungus

seasoning: ginger, salt teaches you how to make mushroom and green vegetables, and how to make them delicious. After the oil pan is hot, first add shredded ginger and stir-fry them, and then add fungus and mushrooms to stir-fry. Then stir-fry the roots of the vegetables.

2 season with salt, and see if the color of the root is a little transparent, then you can put the leaves of the vegetables.

3 after the leaves are put in, stir-fry them a few times, and then you can get out of the pot and put them on the plate. The method of tomato beef brisket introduces the cuisine and its function in detail: home-cooked recipes and private dishes

Technology: stewed tomato beef brisket making materials: main ingredients: beef brisket, tomato

seasoning: onion, ginger, cooking wine and salt teach you how to make tomato beef brisket, and how to make it delicious.

2. Stir-fry tomatoes when pressing meat. I didn't use tomato sauce, so I used four large tomatoes, stir-fry them with chopped green onion to make tomato sauce. When the beef brisket is pressed, pour it into the tomato sauce and stew for a while, so that the beef brisket can absorb the flavor of tomatoes, and see how to flavor the ribs and stew potatoes. Introduce the cuisine and its effect in detail: home-cooked recipes and private dishes

Technology: stew ribs and stew.

seasoning: 3g of pepper, 5g of wine, 1g of ginger, 5g of coriander, 1g of onion, 1g of salt and 5g of monosodium glutamate; Teach you how to cook stewed potatoes with ribs, and how to cook stewed potatoes with ribs is delicious. Method: (1) Chop the ribs into 5 cm long segments, peel the potatoes and cut them into pieces; (2) Slice ginger, cut onion and clean coriander; (3) put water into the pot, boil the ribs, and wash the floating foam; (4) Heat the pot with base oil, stir-fry the onion and ginger, add the ribs, then add the soup and seasoning, add the potatoes, remove the onion and ginger and take them out; (5) Sprinkle the chopped parsley segments.