Tell me about the good bars in your hometown. Is it addictive?

Saixiangsa, Binhe Jiuliangye, yeyu, Wu Han, want to drink? Buy online if you want to drink, open a bottle and clink a glass!

How do people who don't taste wine say what it feels like? We have famous Yao wine here. If you come to your hometown, please taste Yao Huachun. Welcome friends from other places to come to Yanling to see the changes in our hometown and the flowers blooming everywhere in our hometown. The fragrance of the four seasons is there. In September, Qiu Ju welcomes guests. "[yeah] [yeah] [yeah] [Ross] [Ross]

In my hometown of Guizhou, there are too many good wines. The most famous is Maotai. Not only addictive, but also expensive. As a wine drinker, wine is a city where you will have no friends if you don't work hard. Next, the hangover guy will take you to know about Maotai-flavor liquor.

1. Maotai-flavor liquor:

The so-called maotai flavor is a kind of maotai flavor similar to that emitted by beans during fermentation. At present, it is generally believed that Maotai-flavor is a compound aroma composed of high-boiling acid substances and low-boiling alcohol substances.

2. Maotai-flavor liquor, represented by Maotai liquor, is characterized by outstanding maotai flavor, elegance and delicacy, full body, long aftertaste, fragrant but not bright, low but not weak, and maotai-flavor liquor has the characteristics of lingering fragrance after pouring cups overnight, lingering fragrance after empty cups and endless aftertaste.

In addition, the fermentation process of Maotai-flavor liquor is the most complicated, and the koji used is mostly ultra-high temperature Daqu. Its main products are Kweichow Moutai, Sichuan Langjiu and Hunan Wuling Liquor. Because its craft originated from Moutai, it is also called "Maoxiang type".

Hello, I'm from Xiangyang, Hubei.

Speaking of wine, you can't leave your body with three glasses a day here!

Breakfast: Xiangyang Wozi noodles+yellow wine. Yellow rice wine is naturally 3542, and there is a special yellow hotel!

On holidays, Shihua 15, Gulong Chinese wine, rich man drunk Shihua overlord, Bai Yunbian 12, 15, 20 years.

Bai Yunbian drank too much, but his mouth was soft!

My hometown is Linyi, Shandong. There should be a famous bar in a place. Like our time, liquor is not very popular. Anyway, I don't drink much white wine, but I still drink a little beer. The most famous beer in Linyi should be Yinmai, which is not addictive. I won't drink it after a long time.

I drink, but I don't know much about wine yet. Anyway, I personally think that most of the bottled wine outside is blended with original wine and alcohol. I generally like corn wine in my hometown. Get drunk the first day and get up the next day without a headache.

Hello, everyone, I'm Bai Na Diet Xiaobo, from Yongcheng, Yudong, Henan. Zhanggong Town, a neighboring town 50 miles away from our county, is rich in a good wine called Zhanggong Liquor. When it was quite popular a few years ago, the advertisements of wine were all on CCTV channel. There is a slogan: "East, west, north and south, good wine is in the bow." However, in recent years, due to problems in the operation of wineries, their reputation has plummeted.

There is also a good wine in our county, named: Huanggou Yujiu. The origin of the name is here to give you a brief introduction. It is said that in the Ming Dynasty, the emperor sent an imperial envoy to Yongcheng to choose concubines, and cavalry and motorcades went to Yongcheng to find a suitable candidate for many days. Later, the cavalry and motorcade came to a village called Zhanggou. There was a beautiful girl in the village, and the imperial envoy came to the girl's house to explain the reason and prepare to take her back to Beijing. The girl told the imperial envoy to arrange their home and let them wait outside the village. Cavalry and motorcades have been waiting around the village. After waiting for three days and nights, the whole village was trampled in a circular ditch. The girl settled her brother and sister-in-law at home and went back to Beijing to be the queen. Later, the emperor didn't like the name of the village, so he named it barren ditch. The wine that Queen Zhang brought from her hometown is called Huanggou Yujiu.

I remember that in the late 1990s, there was a cash prize on one side of the outer packaging wine box of Huanggou wine, basically every bottle, mostly from 5 yuan, mostly from 1 yuan and 2 yuan, and the whole sales volume was very hot in eastern Henan. I have to admire the marketing model of Huangpai wine at that time.

Now yellow dog wine has gone abroad and gone to the world. It is said that he also won the China Liquor Gold Award.

Wine is not intoxicating, everyone is drunk. Wanderers can taste the sweetness of their hometown, not addiction, but soul.

Fenjiu, fragrant, not on the head

My hometown is Yichuan County, Luoyang City, Henan Province, and it is the birthplace of Dukang wine. Cao Cao said: (Du Kang is the only solution) Although wine is good, you should not drink too much, indulge in it and drive after drinking.

Jiuquan, the spring for brewing Dukang wine, is crystal clear, sweet and pure. Every summer, you can smell a natural fragrance of Jiuquan. Dukang wine belongs to Luzhou-flavor, which is made of high-quality wheat and blended at high temperature. Waxy sorghum was selected as the raw material for brewing, and advanced technologies such as "sealing the cellar with fragrant mud, entering the pool at low temperature, fermenting for a long time, mixing and steaming, taking wine according to quantity and quality, grading storage, aging and esterification, and careful blending" were adopted. Xu Shen's Shuo Wen Jie Zi in the Eastern Han Dynasty said that "Du Kang made wine". "Yichuan, Zhili, Quan Zhi and Ruzhou" in the Wanli period of the Ming Dynasty recorded: "Du Kang (Stone+Eight) is now Du Kang Village. The village is surrounded by three mountains, and a stream flows by it. The Dukang River in the south of the village is gurgling and crystal clear. Among them, there is a section of Jiuquan ditch, with a hundred springs spewing, crisp and clear, lush trees and pleasant scenery.