How to make old-fashioned minced chili peppers

How to make minced chili peppers:

Ingredients: red chili peppers, garlic, pears, white wine, refined salt.

Specific steps:

1. Wash the red peppers, drain them and set aside;

2. Peel the garlic and set aside;

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3. Mince the pepper and set aside;

4. Cut the garlic into mince and set aside;

5. Slice the pears first, then mince and set aside;

5. Put minced garlic, minced pepper, minced pear, white wine, and refined salt into a glass container, stir evenly, and then put it into a clean bottle;

6. Place the bottle in the refrigerator , refrigerated for one month.

The large chili pepper is a type of chili pepper with thicker flesh and lower spiciness than other chili peppers. Large peppers are nutritious and rich in vitamins. Among many peppers, they are more suitable for the elderly and children. There are many ways to make hot peppers, but making them delicious depends not only on the person who cooks them, but more importantly on the combination of ingredients.

How to make delicious large peppers

How to make glutinous rice cake

Ingredients: pepper, garlic, minced garlic, salt, MSG.

Method:

1. Chop the garlic and set aside, wash the peppers and drain them.

2. Heat the wok over medium heat without adding oil. Cut the peppers into long sections and stir-fry until tiger skin patterns appear on the surface. When the peppers become soft, scoop them up and chop them with a knife (it is best to wear a knife). Wear gloves, otherwise it will be tricky).

3. Wash the wok, add oil, the amount of oil is more than usual for cooking. After the oil is hot, add minced garlic and stir-fry until fragrant, then add chopped chili and stir-fry, and finally add salt (salt The amount should be slightly more) and seasoned with MSG.

4. After the pot has cooled down, put it into a glass bottle and store it in the refrigerator. Scoop out a small plate when eating. It is great for meal delivery!

How to make delicious large peppers

How to pop peppers

Ingredients: green peppers (in fact, long red peppers can also be used, they are sweet and multi-vitamin) , garlic, sugar, vinegar, a small amount of water, salt

Method:

1. Wash the green peppers first and remove the heads (it depends on personal preference whether to remove the seeds or not), use each Pat it gently with a knife (it will be easier to cook and taste after frying for a while)

2. Then heat up the pot, put the patted peppers into the pot and fry them (do not put oil in the pot first) ), at the same time, use a spatula to lightly press the peppers, and fry until both sides of the peppers become wrinkled. Then add some salt and fry evenly.

3. At this time, put down the minced garlic and saute until fragrant. Add sugar, vinegar and a small amount of water (adjust the amount of seasoning yourself) and bring to a boil. Then turn to low heat and simmer until the juice is reduced. On disc.

How to make delicious large chili peppers

How to make fried meat with large chili peppers

Materials: large chili peppers, pork belly, salt, soy sauce, green onions, ginger, and blended oil .

Method:

1. Wash the large peppers and break them into egg-sized pieces, cut the pork belly into slices, chop the green onions and slice the ginger;

2. Heat the pot, pour oil, add pork belly and stir-fry, add soy sauce and stir-fry evenly;

3. Add onions, ginger, and large chili peppers, stir-fry for 1-2 minutes;

4. Add appropriate amount of salt, stir-fry evenly and serve.