What are the delicious foods in Xinjiang?

1. saute spicy chicken: it is one of the most famous dishes in Xinjiang, and it is stewed with roast chicken, potatoes and noodles as the main ingredients.

2. Mutton kebab: It is one of the most popular snacks in Xinjiang. It is baked with mutton as the main raw material and various spices and seasonings.

3. Mixed noodles: It is one of the traditional snacks with Xinjiang characteristics. The main ingredients are cucumber, bean curd skin, vinegar, Chili oil and so on. It tastes sour and spicy.

4. Paomo: This is a traditional food. Put the cooked noodles in a bowl, add the cooked shredded pork and vegetable soup, and pour them into steamed bread when eating. It tastes light and delicious.

5. fried noodles: it is a very popular food in Xinjiang. The main ingredients are noodles, green peppers, shredded pork and seasonings, and the taste is light.

6. Roast whole lamb: it is one of the traditional famous dishes in Xinjiang. It is baked with the whole sheep, with golden appearance and fresh and delicious meat inside.

7. Hand-grabbed rice: It is one of the special dishes in Xinjiang, with rice as the main ingredient and fried shredded pork, carrots, onions, peppers and so on. , unique flavor.

8. Rock salt: It is a specialty of Xinjiang, and it is a kind of salt made from goat's milk. Used in barbecue, grilled fish and other dishes can enhance the flavor.